Blessed & Highly Flavored Co.

Blessed & Highly Flavored Co. Welcome to my little shop!

I sell supernaturally strong small-batch extracts like vanilla, mint, and almond, as well as some other goodies perfect for cooks and bakers who knead grace. 😉

08/08/2026

Allow me to introduce you to your next new obsession: homemade hot fudge.

6 Tablespoons sugar
4 oz of semisweet chocolate chips
1/4 cup corn syrup or honey
3 tablespoons of Dutch process cocoa powder
1/2 cup whipping cream
2 Tablespoons salted butter
1 teaspoon vanilla

Mix everything but the butter and vanilla in the pan and bring to a boil over medium heat for 3 minutes, whisking frequently. Pull off heat and whisk in the butter and vanilla. Feel satisfied knowing you make good decisions in life.

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07/14/2026

PSA from your vanilla lady: One bean + a few months ≠ rich homemade vanilla extract. Real extract takes both bean quantity and time.
If you already started a bottle because of a viral video, don’t panic! You haven’t ruined anything—you’ve simply started a batch that needs more beans and more aging time.
Think of it this way: today’s bottle can become *next* Christmas’s amazing vanilla.
And if you’re looking for a vanilla that’s already fully aged and ready to gift this season, my bottles have been quietly maturing for 16+ months so you don’t have to rush the process.

06/29/2026

True premium vanilla extract takes time to reach perfection. See you in a year, little guys! 👋🤎Don't worry, you don't have to wait a year to bake with Mad Mex extract! I have aged, perfected batches ready today. Shoot me a message for details! 🩷 , , , ,

06/24/2026

Mad Mex beans are truly something to write home about--as is this pudding! If you like toasted marshmallows, you'll love the Mexican-cured Madagascar vanilla bean. My kid is going to be SO excited tomorrow!

Message me to order a bottle! 2 oz for $19 ir 4 oz for $37. I do local door drop offs.

06/11/2026

Yesterday was Try Something New Tuesday for my kiddo and me, and I found myself continuing the theme even after she went to bed. They say necessity is the mother of invention and when my corn syrup got too low, I decided to sub honey in my vanilla paste, which is something I've wanted to try for a while. The result? MY GOODNESS. I highly suggest snagging some of this before it's gone.

Also please note that this stuff was warm when I took it out of the blender. It did thicken up even more after it cooled. (And I had it in my yogurt this morning--YUM!) , ,

01/05/2026

It’s night time and I’m thinking about breakfast for tomorrow already. I need something healthy, that I’ll feel good about giving to my girl after a holiday season filled with junk. Solution? Vanilla maple chia pudding!

1/2 cup chia seeds
2 cups milk
Maple syrup to taste
1 Tablespoon vanilla paste

Combine in a quart jar and shake. Refrigerate! After 5 minutes (or 15, I’m not judging you) come back and give it another shake to help disperse those seeds and keep them from clumping. Stirring works too, if you’re up for dirtying a spoon. Refrigerate until morning and enjoy!

Address

Trenton, MI
48183

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