At Cascadia Creamery, we believe cheese should be an expression of the land. Here in the shadow of Mt. Adams, mineral-rich glacial streams, volcanic soil, and ancient lava tube caves provide the perfect conditions to craft our aged raw, certified organic cheeses. Like a fine wine, soil and environment come together to create unique flavors and bouquets for our cheeses. Each one has been kissed by
the elements of volcanic soil, mountain water, and ancient cave air to create delicious artisan cheeses with the distinctive flavors of Cascadia.