Etzler Country Cured Hams

01/10/2026

We currently have extra sausage to sell! First come first serve!

We also still have some pork bellies, ribs and fresh hams!

01/10/2026

We have more skinless pork bellies, ribs and fresh hams for sale today! Please let me know if you are interested! Super Bowl Sunday will be here soon! Get your meats ready to go!

01/08/2026

Just a reminder - if your order contains sausage, you will need to pick up Saturday afternoon. Sausage will be made fresh Saturday morning!

12/30/2025

PRICES UPDATE!!**********

Prices are per lb:

Fresh hams
$2.00

Bone in
$2.75

Boneless
$3.10

Ribs
$3.55

Bellies skinless
$3.45

72% Trimmings
$2.25
$135/box

42% trimmings
$1.50
$90/box

Cured Hams
$3.95

Cured Bacon
$5.95

Sausage
$5.00


We just found out that the beef tenderloins and jowls will not make it on this truck. We will try to do them at a later date. Sorry for the inconvenience!

It's time! We are announcing the Annual Etzler Meat Sale that will be held on Friday, January 9th! Please read the post in its entirety.

If you have never been before here is some information on what is available:

Spare Ribs (comes in a pack of 2 racks - we do not cut these)
Fresh Hams (these weigh around 25lbs+ and can be cut up in chunks for sausage)
Fresh pork bellies (weighs 15lbs+ - will probably have both skin on and skinless)
Pork Tenderloins (usually weighs around 6-10lb - we do not cut)
Trimmings (sold by the box - MUST PREORDER)
Sausage (this will be made on Saturday, sells out quickly)
Country Hams (can be sliced)
Country Bacon (can be sliced)
Pork Chops (sliced to your desired thickness, a full rack makes about 25-30 1in chops, racks can also be cut into roasts)

The sale will start at 8am on that Friday. You may preorder by sending us a message through Messenger or commenting on this post.

We do not have prices yet and will not have them until the week of due to the ever-changing pork and beef prices.

IF YOU HAVE A LARGE ORDER, PLEASE CALL JAY at 540-397-2314 BEFORE FRIDAY, JANUARY 2.

We look forward to seeing everyone. Please dress warmly and be prepared to wait. We get busy sometimes. Please be patient!d

01/24/2025

If you have a pre-order for today’s sale, you may pick it up anytime before 6pm. If you have ordered sausage, you may pick up sausage orders on Saturday from 11-5. We have ordered a little extra, so if you did not place an order and would like to stop by, please do so. Thank you!

01/11/2025

Sausage orders are ready to pick up. We still have some Spareribs left and some fresh hams. We are here til 5 today.

01/10/2025

Attention Pre-Order Clients: the truck was a few hours late getting in. Pre-orders can be picked up after 11am tomorrow. Sausage orders can be picked up around noon on Saturday. Once I have your order ready I will send you your totals.

We had a record number of pre-orders this time. If you do not get everything you need, we will be ordering again in two weeks. Thank you for your patience.

01/09/2025

IMPORTANT INFORMATION FOR TOMORROW'S MEAT SALE:

If you have a PRE-ORDER, please let someone know when you arrive.

There may be a line and wait times could be long. We know it is cold. We will be cold also. Please be patient.

Some popular items will sell out quickly. We will have a second smaller sale two weeks from tomorrow, so if you do not get what you want, be sure to let us know and we will add you to the Pre-Orders for the second sale.

The driveway has been cleared but parking will still be a little iffy. Let us know if you need assistance. Please use caution coming to and from the Meat House.

We do not take CREDIT CARDS. Cash or check only.

Sausage will not be made until Saturday.

We are located at 5448 Blacksburg Road, Troutville, VA 24175.

We thank you for your support and we encourage you to visit other local farms! Be safe and see you soon!

Send a message to learn more

01/09/2025

We have reached the cut-off point for Pre-Orders. If you still wish to purchase items, you may do so tomorrow from 8-5. Keep in mind that some items will sell out quickly.

Send a message to learn more

01/08/2025

Here are the prices for Friday's Meat Sale:

Fresh Hams $1.95/lb
Bone In Pork Chops $2.65/lb
Boneless Pork Tenderloin $2.85/lb
Spareribs $3.35/lb
Skinless Bellies $3.25/lb
Trimmings $2.08/lb or $125/box
42% Trimmings $1.70/lb or $102/box
Cured Hams $3.85/lb
Cured Bacon $5.95/lb
Sausage $5.00/lb

We are hoping to have pre-orders ready by Friday morning as long as the truck arrives on time. With the recent weather, we could experience delays. Please check the Facebook site on Friday morning for updates. Sausage will be made on Saturday, so if you have sausage in your order, you may want to wait to pick up on Saturday.

Send a message to learn more

12/30/2024

It is almost time! Time for the Annual Etzler Meat Sale! Our Meat Sale will be held on Friday, January 10th from 8am - 5pm. Below is a list of items that we will have for purchase. If you require a large quantity of any item, please let us know in advance. I will be taking Pre-Orders by Messenger or email to [email protected].

Pork Chops
Pork Tenderloins
Trimmings
Pork Bellies (Skin on and Skinless)
Pork Spareribs
Sausage
Fresh Hams
Country Cured Hams
Country Cured Bacon

Please note: We do NOT have Beef Tenderloins this time.

Prices will not be available until two days before the sale.

Please let me know if you have any questions.

Thank you and Happy New Year!

11/28/2024