Continental Serves

Continental Serves Founded in the Midwest in 1989, Continental is the Great Lakes food & beverage leader. Collectively, we work to delight our guest. Every meal. Every day.

We are a team of highly-skilled chefs, food-service industry leaders, talented marketers and designers, creatives and leaders in sales, event management, procurement, merchandising and more. We’re always looking for outgoing and dynamic people, people who enjoy their work and do it well. Check us out on LinkedIn to learn more about joining our team: http://bit.ly/1VAAsa7

09/03/2026

Behind the scenes with Chef Reid Shipman and Chef Kelli Lewton. 🎥

Our team sat down with Chef Reid, our Executive Chef at Continental, for an interview and cooking demo. His background in Research & Development came through in every step as he walked us through a delicious and unique dish: Duck three ways with Duck ham, confit and crispy skin, green onion chimichurri, and Michigan wild rice (Manoomin) with butternut squash and leeks.

We couldn't resist capturing a few candid moments on set, and we're excited to share more from our VIP programming at Schoolcraft College next month.

09/02/2026

Every product on the shelf earned its spot. Here's how we decide what makes the cut.

This week on Inside Continental: Derrick Frailing, Senior Director of Category Management, discusses GLP-1s, their impact on our product assortment, how the industry is evolving.

Where do you see category management heading in the next few years? Let us know below. 👇

We just finished installing this micro market for a client, and we can’t wait to see the value that it brings to their t...
09/01/2026

We just finished installing this micro market for a client, and we can’t wait to see the value that it brings to their team. 👏

The assortment has the right balance:
🍫 Better-for-you packaged options like protein bars, dried fruit, and baked chips sitting next to the comfort foods everyone reaches for on a long day.
☕ A coffee setup with a major upgrade: Espresso, lattes, and high-quality coffee at the push of a button.

A better workplace environment is all in the details.

Healthy eating doesn't have to be complicated. We’re making sure good-for-you options are always available. Every team's...
08/28/2026

Healthy eating doesn't have to be complicated. We’re making sure good-for-you options are always available.

Every team's preferences are unique, and our programs are customizable and built to keep up: fresh, balanced, high protein options, and everything in between. The selection at every vending machine, micro-market, and café is a chance to make wellness convenient.

If you’re interested in building this into your workplace, reach out or leave a comment below. 👇 We’d love to chat more about it.

08/20/2026

Here's to the team behind the market shelves. 👏

They're working behind the scenes to craft and source everything you see in our markets, like fresh salads, sandwiches, and just-baked treats. It's a coordinated effort from chefs and kitchen staff all the way to purchasing analysts, merchandisers, and route drivers.

This is what makes our Market Twenty 4 Seven unique: All the convenience of grab-and-go, with none of the compromise.

08/19/2026

Car shows run on horsepower. We supplied the pit stop. 🏁

Last week, our team had the chance to provide the food for an employee car show at one of our automotive client locations. We served up drinks, hot dogs, and burgers to keep the energy and good vibes flowing.

From classic muscle cars to new concepts on display, we believe every great event deserves food that matches the energy. We're honored to have been part of such a fun day!

08/18/2026

A little variety goes a long way when it comes to keeping your team energized and engaged. 🥤

Our coolers are stocked with everything from unique, interesting finds to the classics people always reach for, giving employees something to look forward to and the lift they need to power through the afternoon.

Snacks and drinks your team can count on, every single time.When it comes to designing a vending space for your team, ou...
08/14/2026

Snacks and drinks your team can count on, every single time.

When it comes to designing a vending space for your team, our goal is to make their favorite options are always waiting for them. We work directly with you to make sure the plan is right for your space, and that the selection is right for your team. If they have a national favorite or a specific snack they’re craving, we’ll track it down so it’s stocked and ready. 🥨🍫

We’d love to hear from you, or you can explore more about our vending options here: https://www.continentalserves.com/vending-services/

08/13/2026

A fresh take on food at work. 🎉

Our team had the pleasure of bringing a grand opening to life for this tech location, stocked with fresh-brewed coffee, pastries, daily lunch specials, and more.

We build food and beverage programs that meet people wherever they are, whether it's a large café or a micro market, all supported by the same thoughtful team. Because we know great food shapes how people experience being at work every day.

If your office is due for an upgrade, we're always up for a conversation.

08/06/2026

From the greens to the great bites, the 2026 Rocket Classic had it all. 🏌️‍♂️

Take a peek behind the scenes at the food, experiences, and energy our Continental team brought to life. This year marked the final edition of this event, and we were so glad to be part of it as the exclusive catering partners with Forte Belanger. What an amazing way to close out this chapter, and here's to what's next!

Address

700 Stephenson Highway
Troy, MI
48083

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+12484141700

Website

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