Forte Belanger

Forte Belanger Michigan's leading special event design and catering firm.

We set the stage for black-tie galas, casual gatherings + everything in between, at the most sought-after event venues in Detroit + surrounding areas including:

Automotive Hall of Fame – Dearborn
Belle Isle Casino – Downtown Detroit
Belle Isle Conservatory – Downtown Detroit
Cranbrook Art Museum – Bloomfield Hills
Cranbrook House + Gardens – Bloomfield Hills
Cranbrook Institute of Science – Bloom

field Hills
College for Creative Studies – Midtown Detroit
Detroit Opera House – Downtown Detroit
Detroit Symphony Orchestra Hall – Midtown Detroit
General Motors Heritage Center – Sterling Heights
Jack Roth Stadium Club – Ann Arbor
Madison – Detroit
Max M. + Marjorie S. Fisher Music Center – Midtown Detroit
Michigan Science Center – Midtown Detroit
Planterra Conservatory – West Bloomfield
Russell Industrial Center – Midtown Detroit
Waterview Loft at Port Detroit – Downtown Detroit

06/01/2026

This month our team had a quarterly all hands meeting where food was a vessel for community.

Whether we’re catering an elegant wedding or a boardroom meeting, our goal is to create beautiful food that brings people together and sparks conversation.

05/29/2026

Luxury catering is as much about the team as it is about the food.

It starts with your sales manager who partners with you for every decision, minimizing stress and communicating your vision to the rest of the team.

It moves into the kitchen where chefs work to perfect your menu options. They offering you alternatives when needed and incorporate your input until a dish is perfect.

It finishes with service the day of your event. They have a detailed list of guest preferences and make everyone feel scene. They keep guests happy and well fed with a beverage in hand.

At Forte Belanger, we take immense pride in our team. We execute to the highest standards and have a lot of fun while doing it.

05/27/2026

Hospitality manager, John Sadler, defines Black Tie as Forte’s standard for service. A highly trained hospitality team knows how to be present without being overbearing. They anticipate guest needs, allowing people to feel comfortable, welcomed, and fully immersed in the moment.

Exceptional service should accompany exceptional food.

05/23/2026

Let's talk about chocolate. It's one of the most difficult mediums for pastry chefs to work with. Shaping it, tempering it, getting that perfect smooth finish and clean shine takes patience and precision. Even the slightest mistake can change the texture completely.

Beyond the technique, chefs work to balance its richness with the right flavors. Whether it's adding citrus for brightness, berries for acidity, or sea salt for savory contrast, chocolate should never feel too heavy.

At Forte Belanger, we believe detail matters.

Continental and Forte Belanger are honored to be the exclusive catering partners of the 2026 Rocket Classic! We're count...
05/18/2026

Continental and Forte Belanger are honored to be the exclusive catering partners of the 2026 Rocket Classic! We're counting the days until we can serve up cold drinks and incredible bites.

05/18/2026

We loved being part of the Bedrock Catering Expo! It was lovely to see familiar faces and meet new members of our community looking for catering partners. We're grateful to be connected with so many wonderful businesses.

05/17/2026

Sous Chef Gary Lawson specializes in research and development. At Forte, we designate teams to formulating new recipes and innovating new culinary concepts.

What does this mean for our clients? They can bring us something complex, and we’ll spend the time in our kitchen to recreate it. Challenge and creativity drive our team to push boundaries and produce culinary excellence.

05/16/2026

Our menus move with the seasons, and summer is almost here. From locally sourced fruits and vegetables to refreshing beverages, we can't to serve you.

Luxury catering means thoughtful ingredient selections and peak-season produce that let's the dish speak for itself.

05/13/2026

The countdown to excellence. Hors d’oeuvres allow for a lot of flavor and impact in a small bite. Guests can try a variety of food, and chefs can accommodate diverse taste preferences.

The start of your evening should wow your guests.

05/13/2026

The taste and quality of your food always come first, but that doesn't mean you have to sacrifice presentation. Our sales team partners with clients to understand your vision and make it come to life.

Whether it's interactive stations, a fully plated six course meal, or a combination of both, we love creating incredible experiences.

Address

700 Stephenson Highway
Troy, MI
48083

Telephone

+12486024500

Website

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