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Just Add Salt Original recipes, cooking tips, custom
culinary events, & restaurant guides! Based in the Bay Area but always on-the-go. DM for inquiries.

Cooking classes and custom culinary events in the San Francisco Bay Area

Such an inspiring night in Alice Waters’ home making fresh pasta, and celebrating farmers and leaders in San Franciso Ba...
10/09/2026

Such an inspiring night in Alice Waters’ home making fresh pasta, and celebrating farmers and leaders in San Franciso Bay Area restaurants.

Alice has positively impacted hundreds of thousands of children and our foodways across the world — and she shows no sign of slowing down!

The question “Where should we meet for dinner in Downtown Burlingame?” is now answered!Thank you Tim Stannard, Mark Sull...
09/27/2026

The question “Where should we meet for dinner in Downtown Burlingame?” is now answered!

Thank you Tim Stannard, Mark Sullivan, and the entire team at Bacchus Management group for your thoughtful, exquisite remodel of The Old Post Office.

The teller windows remain, the room where our four kids all got their first passports now serves as a gorgeous private dining room, and the restaurant is warmed with layered lighting, interesting art, mohair walls, and two gorgeous bars!

Our initial bites of Chef Jonathan Granada’s creative and classic dishes made us want to return again and again. The martinis are delicious and strong, but fortunately it’s less than a mile to walk home.

Brilliantly done team. We are happy for you all and are committed to being regulars. Congratulations!!

Great family get away in San Diego celebrating Tommy and Cass Marren!
09/23/2026

Great family get away in San Diego celebrating Tommy and Cass Marren!

Loved visiting with chef Cory Lee in the Benu kitchen last night. One of Benu’s newest chefs is roommates with my nephew...
09/13/2026

Loved visiting with chef Cory Lee in the Benu kitchen last night.

One of Benu’s newest chefs is roommates with my nephew Nick in The Mission. The 12 course meal unfolded like theater with every bite more uniquely delicious than the next. I’ll never forget the charcoal-grilled black pork “tacos”!

Thank you Chef for the warm welcome and happy birthday Nick! And special thanks to Sinéad Q. Quach for an incredible dining experience.

Loved visiting with chef Cory Lee in the Benu kitchen last night. One of Benu’s newest chefs is roommates with my nephew...
09/13/2026

Loved visiting with chef Cory Lee in the Benu kitchen last night.

One of Benu’s newest chefs is roommates with my nephew Nick in The Mission. The 12 course meal unfolded like theater with every bite more uniquely delicious than the next. I’ll never forget the charcoal-grilled black pork “tacos”!

Thank you Chef for the warm welcome and happy birthday Nick! And special thanks to Sinéad Q. Quach for an incredible dining experience.

Summing up a week with friends and family in the Inside Passage of Alaska in one phrase: Immersion in Nature.From our UT...
08/26/2026

Summing up a week with friends and family in the Inside Passage of Alaska in one phrase: Immersion in Nature.

From our UTV adventure in Ketchikan, breeching whales and soaring bald eagles, kayaking on Icy Straight Point, to hiking & river rafting in the Chilkaut Rainforest and Skagway Taiya River, natural beauty and wildlife surrounded us.

Some highlights included :
—Playing liars dice, cards, word games, mahjong and backgammon on scenic cruising days with the Pacific Ocean and velvety green mountains as our backdrop.

—When the Captain ventured out of the bridge to sing, dance, and serve chilled vodka shots in the sun.

—Exploring old gold rush towns like Skagway and Valdez in search of the best fresh crab, spicy shrimp, and microbrews.

—Learning about the beautiful Alaskan marine life and glaciers.

—The spontaneity of our kids performing at karaoke night and winning prizes at trivia night.

—The love and warmth and laughter that expands when family members become friends, and friends grow into family. 🩷💚💙

We love when our cousins from other states visit. Shout out to Matt and Carmen from Nashville and their girls. Loved mak...
08/05/2026

We love when our cousins from other states visit. Shout out to Matt and Carmen from Nashville and their girls. Loved making Nutella-filled puff pancakes with you, checking out the Golden Gate Bridge and the Discovery Museum, and spending time with family. Love you all!

If you are headed to Tahoe soon, make a reservation at Tahoe City’s newly opened SAVOIE! Try Savoie for a special occasi...
07/23/2026

If you are headed to Tahoe soon, make a reservation at Tahoe City’s newly opened SAVOIE!

Try Savoie for a special occasion or any occasion:
date night, family gatherings, or just a delicious Tuesday evening.

It’s walking distance from Tahoe Tavern and Tahoe Shores — a blessing for friends like Mary Kircher and Matt Kircher who hosted pre-dinner cocktails at the lake opening weekend.

Chefs & owners Mark and Alison Sullivan greet every guest, and it’s clear that all their team members are truly enjoying what they do. Shout out to Mark’s Aunt Nina from NY who charmed our table!

Don’t miss the salted brioche, simple green salad with Alpine honey vinaigrette, creamy golden potatoes, and all of the pastas. We also loved the inventive cocktail list—my favorite was the Black Trombone with tequila, pisco, nectarines, and lime.

There’s a reason that Food & W**e included Savoie on their list of the hottest restaurant openings in the US of 2026, and it’s clear how much time, talent and love Mark and Alison poured into reviving the former Pfeifer House.

What a gift to those of us who spend time in Lake Tahoe!

Photos by Tom Zikas

Lake Tahoe has shown up for the USA this year once again. God Bless America, one and all!Thank you to  for the photos!
07/05/2026

Lake Tahoe has shown up for the USA this year once again. God Bless America, one and all!

Thank you to for the photos!

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