08/05/2026
Last pig is sold. If you are interested in future freezer hogs feel free to reach out!
🐖 Pasture Raised Red Wattle Pork Available! 🐖
We have 1 whole hog or 2 half hogs available for our upcoming processing date of August 17th!
Pricing:
• $4.00/lb hanging weight + processing
• $100 deposit for a half
• $200 deposit for a whole
You’ll work directly with the processor which is Drummonds out of Ravenna to customize your order, choosing your preferred cuts and smoking options so your freezer is stocked exactly the way you like it.
We expect the hanging weight to be around 180 pounds, though weights can range from 150–180pounds.
Our pigs are heritage Red Wattle hogs, an American breed prized for producing flavorful, well marbled pork. The meat is naturally lean, juicy, and rich in flavor often described as having a deeper, more robust taste than conventional pork.
Our pigs are raised on rotational pasture whenever possible, supplemented with quality hay and fresh vegetables from our garden. They are never given antibiotics or growth hormones, allowing them to grow naturally in a low-stress environment. They are very loved during their time with us!
If you’ve been wanting to fill your freezer with locally raised, high quality pork, now is the perfect time!
Send us a message with any questions or to reserve your half or whole hog before they’re spoken for.
