Farmer Ground Flour

02/26/2026

See you today, 4-6 at the Bakery!
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02/26/2026

Friends! Come on down to Wide Awake Bakery tonight from 4-6 to meet some millers and learn about your local grain 🫶 see you there!!

09/11/2024

🌾✨We are so excited to announce 2lb Einkorn!✨🌾
Einkorn is an incredible grain, and an ancient one- referred to as nature's first wheat, Einkorn was used by humans thousands of years ago. Unlike modern wheat that has been hybridized, this high protein grain has stayed true to its primitive form. With high antioxidants and less than half of the chromosomes modern wheat grains have, this flour is not only flavorful but healthier too!
Like all of our products we use organic locally grown grain and stone grind it straight into the bag. No bleach, no additives, just pure flour. This is a whole flour product, meaning instead of sifting out big flakes of bran, we allow it to be ground a second time and left in the final product. You’ll see the little golden specs of nutrient rich bran in the flour, and you'll taste the sweet and nutty flavor it brings!

If you already stock our retail products, give this a try on your shelves!
And if you are a customer who loves our other products, ask your local store to give this one a try, we are certain you’ll fall in love

Please note that while many say Einkorn is easier to digest for those with gluten sensitivities, we do not recommend anyone with celiac disease or any severe wheat allergy to consume our wheat products, please speak with your doctor and be safe.

06/14/2023

We love Dopest Dough!

08/21/2022

Thanks to Peter Tubbs of Iowa PBS for coming to visit our farm, mill, and bakery. It was really nice spending time with him - such a nice guy!

Twenty-five pound bags of all-purpose flour are being filled at Farmer Ground Flour in Trumansburg, New York. Each bag marks the halfway point of the journey for grain grown in New York State to the plate of consumers in the Northeastern United States. The circuit for this grain from field to table....

04/10/2021

05/14/2020

Farmer Ground Flour is featured in this news clip!

08/26/2016

Thank you Utica Bread for creating this "Breaducation" series and including this beautiful focus on the process of stone milling local, organic wheat at Farmer Ground Flour. Excellent bakery full of great people if anyone is ever in the Utica area! https://www.youtube.com/watch?v=k0_-TB9aTx4

In this episode we visit with Greg Russo, one of the Millers at Farmer Ground Flour in Trumansburg, NY. Learn all about the process and path that our Organic...

08/26/2016

Farmer Ground Flour is looking for another team member - check out ad if interested! http://ithaca.craigslist.org/mnu/5740783172.html

Farmer Ground Flour is a small organic flour mill outside of Trumansburg. We currently have four team members here. We each have separate responsibilities, but we mostly work together and share...

06/03/2016

Do you have questions about how to use Farmer Ground Flour? Don't miss the chance to ask our beloved flour expert, Amy Halloran. She will be taking calls today from 2-3 p.m. EST on WAMC, a local NPR station. You can call in from anywhere!

http://wamc.org/topic/food-friday /0