Olde Oak Glen

06/24/2026

06/24/2026

Hello there!

I'm Natalie, Owner/ farmer of Olde Oak Glen.

I grew up in a small mountain village in Greece where food came directly from local farmers and shepherds tending their flocks across the hillsides. Those early experiences shaped my love for good food, hard work, and caring for animals.

Years later, longing for that simpler way of living, I moved my family to the Oklahoma countryside so my children could grow up with the same connection to nature and honest food that shaped me.

I had no idea that decision would lead me to become a pig farmer.

Today, I'm proud to raise heritage pigs with care and respect, sharing quality pork and a connection to the land with families who value knowing where their food comes from.

Whether you've been following along for years or are just finding us, I'm glad you're here.

Visit our website to learn more about the farm, our animals, and shop our premium pork.

🔗https://oklahomamangalitsaporkfarm.com/

06/19/2026

Come see us at the Edmond Farmer’s Market Saturday 8 to 1!

06/19/2026

We will be there and have the perfect Father’s Day gift- Mangalitsa snack sticks!!

06/18/2026

Not our farm’s approach though!

We let the fat stay where it belongs — in the meat. It’s were the nutrients and flavor lies.

Link in bio.

06/17/2026

Once you’ve had a Mangalitsa burger, regular burgers just don’t hit the same.

Rich flavor. Incredible juiciness. No need to hide it under a pile of toppings.

The legendary marbling that makes Mangalitsa pork famous creates a burger that’s tender, flavorful, and anything but ordinary.

This is the kind of burger that reminds you what pork is supposed to taste like.

Have you ever tried a Mangalitsa burger?

👇 Tell us your favorite burger topping in the comments.

06/16/2026

🐷 MYTHBUSTER: The cleanest animal on the farm isn’t the cow or the chicken—it’s the pig.

Pigs get a bad reputation because people picture mud. The truth? Given enough space, pigs naturally choose a separate area for their bathroom and keep their sleeping and eating areas clean.

That mud wallow isn’t filth—it’s their version of sunscreen and air conditioning.

Our forest-raised Mangalitsa pigs have room to roam, root, and behave the way pigs were designed to. And when pigs can be pigs, you see a very different animal than the stereotype.

Did this surprise you? 👇