06/19/2026
🌿 Featured Friday 🌿
Simple ingredients. Incredible flavor. This week we're highlighting Lesley Elizabeth's Wicked Good Salt—a versatile seasoning blend that adds savory depth and gourmet flavor to virtually any dish.
Whether you're seasoning meats, vegetables, eggs, soups, or sauces, Wicked Good Salt delivers the perfect balance of flavor in every sprinkle. It's the kind of pantry staple you'll find yourself reaching for again and again.
✨ Product highlights
• Bold, all-purpose seasoning blend
• Perfect for meats, vegetables, eggs, and more
• Adds savory depth and complexity
• Ideal for cooking, finishing, and everyday flavor enhancement
To showcase it, we're making Crispy Parmesan Roasted Potatoes. Golden, crunchy, and packed with flavor, they're the perfect side dish for weeknight dinners, holiday meals, or casual entertaining.
Save this one for later 👇
🥔 CRISPY PARMESAN ROASTED POTATOES
Serves 6
Ingredients:
2 pounds baby Yukon Gold potatoes, halved
2 tablespoons olive oil
1½ tablespoons Lesley Elizabeth Wicked Good Salt
½ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Optional: sour cream or garlic aioli for serving
Instructions:
-Preheat oven to 425°F.
-In a large bowl, toss potatoes with olive oil and Wicked Good Salt until evenly coated.
-Arrange potatoes cut-side down on a parchment-lined baking sheet.
-Sprinkle Parmesan cheese evenly around and under the potatoes.
-Roast for 30–35 minutes, or until potatoes are golden brown and crispy.
-Allow potatoes to cool for 5 minutes before removing from the baking sheet.
-Transfer to a serving platter and garnish with fresh parsley.
-Serve warm with sour cream or garlic aioli if desired.
Crispy, savory, and effortlessly gourmet.
🛒 Shop now: https://lesleyelizabeth.com/
