09/08/2026
🥒 Have zucchini? Make these muffins! 🧁
This is one of my favorite zucchini muffin recipes — moist, cinnamon-y, with a little crunch from the walnuts. And that fresh-from-the-oven shot at the end says it all. 🤎
SAVE this one! You’ll want it when you have more zucchini than you know what to do with. 😂
Zucchini Muffins
3 cups flour
2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 cups shredded zucchini
1 cup chopped walnuts
3 eggs
1 cup olive oil
1 tsp vanilla
Bake at 425° for 5–7 minutes, then reduce to 350° and bake 16–18 minutes.
👇 What would you add — walnuts or chocolate chips?
