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Lumpiac

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(in Asian cuisine) a cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables and often meat or seafood, served fresh or deep-fried.

06/14/2023

Traditional Filipino Lumpia
This is a traditional Filipino recipe for lumpia, or fried spring rolls. They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.

02/19/2023

Vegan Lumpiang Shanghai (Filipino Fried Spring Rolls)
Here in the Philippines we have a famous dish called Lumpiang Shanghai that’s basically fried spring rolls (lumpia) in a ‘Shanghai’ style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies.

02/01/2023

Traditional Lumpia
Classic lumpia (aka. lumpiang shanghai) is always a hit in any party or get-together! Paired with some sweet chilli sauce, don’t be surprised if you end up going past your limit with these.

01/23/2023

BEEF LUMPIA
This homemade Beef Lumpia or beef shanghai recipe is crunchy in every bite. A Filipino beef egg roll or spring roll that is filled with ground beef and vegetables then fried to achieve the perfect crispiness and cooked to a golden brown. Perfect to bring to gatherings and special occasions as an appetizer, snack, or side dish for pancit

01/06/2023

Natalie Coughlin's Grandma's Lumpia
Ingredients
1 pound lean ground pork
1½ cups finely chopped onions
1 8-ounce can water chestnuts, drained and finely chopped
2 tablespoons minced garlic
2 tablespoons liquid Maggi seasoning or soy sauce
1 tablespoon ground white pepper
2 tablespoons cornstarch
30-45 to lumpia wrappers
Vegetable oil, for deep-frying
Thai sweet chili sauce, for serving

12/27/2022

Filipino Lumpia
I love making Lumpia for my family and friends. The recipe is easy to follow, and the results are always delicious. Plus, it’s a great way to get everyone excited about dinner!

11/21/2022

Homemade Lumpia
Ingredients
for 10 servings

1 tablespoon vegetable oil
1 medium yellow onion, minced
2 cloves garlic, minced
1 medium carrot, minced
1 teaspoon fresh ginger, grated
1 lb ground pork(455 g)
12 oz water chestnuts(340 g), 1 can, minced
1 teaspoon salt
1 teaspoon pepper
2 teaspoons soy sauce
¼ cup green onion(35 g), minced
2 tablespoons fresh cilantro, minced, plus more for garnish
1 ½ cups canola oil(355 mL), for frying
25 lumpia wrappers, or spring roll wrappers
1 egg, beaten
sweet chili sauce, for serving

09/21/2022

Shrimp Lumpia

When I ask one of nieces what she wants me to prepare for her, she always answers “Shrimp Lumpia.” Of all the different types of fillings for lumpia, this is her favorite. My mom started making these when I was in college. Not sure why she waited until then to make this kind.

09/06/2022

Fresh Lumpia

The other kind of lumpia is the fresh lumpia, otherwise known as the lumpiang sariwa. The fresh lumpia is not fried. Instead, the lumpia wrapper is a tender thin pancake-like wrap that is used to enclose a filling. Since this kind of lumpia isn't cooked again, the filling is commonly already cooked or otherwise ready-to-eat before it's placed in the wrapper. This wrapper is unique in that while it's cooked similarly to a normal lumpia wrapper, it's actually thicker and softer than the firm wrapper you use for the fried versions. It's this wrapper that distinctly differentiates the fresh lumpia from the fried lumpia.

08/04/2022

LUMPIANG ISDA (FRIED FISH ROLLS)

Lumpia came from the Chinese, which are spring rolls that usually contain meat, vegetables and sometimes noodles. In the Philippines, we have different types of fried (and fresh) lumpia. The most common is Lumpiang Shanghai, filled usually with minced pork. Isda is the Tagalog word for fish, therefore “Lumpiang Isda” translates to Fish Rolls.

My mom used to make these fish rolls using galunggong–in English it seems to be some sort of scad–and I really never knew how tedious this was. While it is cost effective (a.k.a. cheap), making it from scratch will easily take a couple of hours of your time! And it will be gone in fifteen minutes!

07/21/2022

Dynamite Lumpia

dinamita, or Dynamite Lumpia, is a street dish I discovered while traveling in the Philippines. It’s a form of lumpia made with long green chilies known as siling haba that are stuffed with an aromatic ground pork filling and cheese. The chile is wrapped in a lumpia wrapper, then fried until crispy. It’s reminiscent of a jalapeño popper but with a light, crispy shell and a deeply savory filling. It was love at first bite.

Since I returned from my trip, I adapted this concept to a dish I can make in the United States. If you have access to siling haba, I encourage you to try that chile. But here, I use a jalapeño because of the lumpia’s similarity to a jalapeño popper and how easy they are to find.

Address

Tucson, AZ

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