CHEFing TV

CHEFing TV This was associated with a cooking youtube channel a friend of mine (the chef) and I had going many years ago. However, he has since passed away due to cancer.

Thank you everyone who enjoyed our work.

04/12/2017
12/31/2016

THE VIDEOS ARE NOW ON YOUTUBE ...SEARCH FOR MY NAME .. GLEN DINICOLA

05/15/2010

Chocolate-Covered Bacon
Original recipe by PartySugar
Ingredients
6-8 slices thick cut, best-quality bacon
12 ounces semisweet chocolate chips
4 ounces white chocolate, melted, optional for garnish
Directions
1.Preheat the oven to 375°F.
2.Place the bacon on a baking sheet lined with parchment paper. Bake in the oven, until bacon is cooked to your liking. 15 minutes for soft bacon, 20 minutes for crispy bacon.

05/15/2010

3.Let bacon cool on the parchment paper for 5 minutes then transfer to a plate lined with paper towels.
4.Meanwhile set up a double boiler. Heat a large saucepan filled with water over high heat until boiling. Reduce heat to a simmer.
5.Set a heat-proof bowl over the simmering water. Add the chocolate chips and stir with a fork until smooth and completely melted.

05/15/2010

6.Cover another baking sheet with parchment paper.
7.Using tongs, carefully dip the bacon into the melted chocolate turning to coat all sides in chocolate. Transfer to the clean sheet of waiting parchment paper. Repeat with remaining slices of bacon.
8.Drizzle with the white chocolate, if desired.
9.Refrigerate until chocolate is hard.
10.Once cool, enjoy!Makes 6-8 slices of chocolate-covered bacon.

04/07/2010

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