The Tucson Tasty Show

04/02/2026

Step behind the pass with us — four frames that tell a Tucson restaurant’s story: prep, staff teamwork, the final plate, and a quick host note on what made this collaboration shine. Tucson’s culinary creativity is led by local small businesses, and we’re proud to help them craft marketable stories that resonate. Watch the full episode and subscribe to Catch The Tucson Tasty Show on YouTube for more inspiration. Want to work with us? Reach out! https://wix.to/ZH3cWs5 🍽️🎥

03/28/2026

Have you seen these in Vail?

03/24/2026

Looks Tasty for sure!!

One night. One unforgettable Tucson moment. On April 18, 2026, Hacienda Solana launches at Solana Guest Ranch with an opening night fine dining event led by MICHELIN starred Chef Christian Hunter, formerly of Chicago’s Atelier, plus the 2023 MICHELIN Guide Chicago Young Chef Award distinction.

Featuring Chef Kenneth Foy, Culinary Partner & Executive Chef at Hacienda Solana, bringing the edge, energy and showmanship that Tucson food community talk about.

Don Guerra, the James Beard Award–winning baker and founder of Tucson’s beloved Barrio Bread, is proudly supporting Michelin Star Night at Hacienda Solana. Don will be supplying the bread for the evening’s prix fixe dinner and will be onsite as a featured supporter, celebrating Tucson’s culinary community alongside our guest chefs and partners.

April 18th, 2026
6:00 PM - 10:00 PM
Solana Guest Ranch & Spanish Villas
2200 N. Kimberlee Rd, Tucson AZ 85749
Tickets: https://solanaspanishvillas.com/events/a-michelin-star-night-at-hacienda-solana/

03/10/2026

Irish flavors. Elevated plates. Perfect pours.

Join us Sunday 3/15 at 5:30 PM at Dante’s Kitchen & Cocktails for a curated tasting experience featuring herb smoked bison, potato-crusted scallops, chicken & leek pie, spring Irish lamb, and a strawberries & orange finish—each course paired with exceptional single malts.

03/05/2026

Witnessing the talent of young winemakers in Arizona is truly inspiring. Imagine how much better their wines will be in 10, even 15 years! This region is quickly proving its potential.

03/04/2026

It's rare for famous athletes to publicly endorse their wine. Many fear criticism for 'boo-boo ass wine.' But I stand firmly behind our product, its intentions, and I'm not afraid to discuss it daily with hundreds of people.

03/04/2026

Tired of plaster pool interiors? They have notoriously short lifespans and weak warranties. Discover why pebble and mini pebble are superior, more durable alternatives for your pool.

03/04/2026

Oregon Chardonnay offers a refreshing alternative to California styles. We use less oak and focus on freshness, creating vibrant wines with an electric zing. Our Reserve Chardonnay is particularly popular right now.

02/25/2026

For nearly a decade, I've been asking myself, 'What happened to me?' The answer is a complex mix of traits, including the realization that I'm not a natural leader. I was surrounded by them, like a litter of puppies with alphas and runts. I always felt more like the latter.

02/25/2026

JT Ingram shares his unique journey as an author who barely reads but writes extensively. Discover how he navigates the publishing world despite learning disabilities and cognitive challenges.

02/24/2026

Wesley talks with JT Ingram, author of 'Bark More Wag Less.' This segment is for informational and discussion purposes only, sharing ideas from the author. Ingram Source