10/05/2026
Braised Short Ribs with Dijon Mustard and Mixed Fruit Crumble and much more.
Tapas Cooking Class this Friday!!!!
For Tuesday October 13th, 2026. One of our new favorite beef dishes is back in the form of Braised Short Ribs. It’s perfect for these shoulder seasons when you have absolutely no idea what the weather is doing. And for dessert? A classic of course, our Mixed Fruit Crumble- in our frozen section is...