And be merry!

And be merry! The Food Adventures of Lori and Sara. …and be merry came to exist because we love food! Sara and Lori met through a shared passion for all things gastronomical.

For three years we cooked for Food Not Bombs, creating weekly meals for 50 people from donated food. We then (and continue to) volunteer with Desert Harvesters, a Tucson-based nonprofit that encourages the harvesting and use of the native plants of the Sonoran Desert. We kept on keeping it local by working with Tucson Community Supported Agriculture. We’ve talked food, done cooking demonstrations

and hosted special events to celebrate the unique situation that only comes to those who belong to a CSA. It’s not everyone who gets to stretch their creativity through six weeks of beets! Through all of this we have realized that few things make us happier then sharing a good meal with friends. We would love to have you join us at the table as we discover new ways to share local and delicious food with our community. As the saying goes: ”Eat, drink….

Our favorite time of year!
04/27/2016

Our favorite time of year!

Once you’ve mastered pie making in the kitchen, it feels like a turning point in your technical ability. Finicky dough can cause problems and what...

04/05/2016

Anyone can shop at the co-op • Voted Best Organic Food Store • Try our hot bar and salad bar. Natural foods and products.

We love this cookbook - you can win it!
03/14/2015

We love this cookbook - you can win it!

Happy Pi (e) Day! Pi (Greek letter “π”)! It is the mathematical constant and has been calculated to be one trillion digits beyond its decimal point. It is also Einstein's birthday! To celebrate Pi(e) day, comment, like and share this post for a chance to win a lovely Four & Twenty Blackbirds Pie Book. Winner will be selected Sunday at 8:00 p.m. 12th Annual Pie Party is Sunday, April 12th from 3:00 - 6:00 p.m. See you there!

Who is hungry for a Supper Club? …and be merry! is plotting our next event but until then you can be a part of this ama...
04/11/2013

Who is hungry for a Supper Club? …and be merry! is plotting our next event but until then you can be a part of this amazing experience with our dear friend Kumi:
http://www.eventbrite.com/event/6216318175

Five courses wine pairings Thai inspired cocktails all in a beautiful outdoor courtyard! Welcome to Ruchikala's first Tucson Thai supperclub. Get aquainted with some Thai comfort food created with from scratch curry pastes. Tickets are $50 - The cocktails and snacks start at 7:00pm…

We will be swapping many citrus-y delights at this Saturdays Food Swap. There is still room to register if you want to c...
04/02/2013

We will be swapping many citrus-y delights at this Saturdays Food Swap. There is still room to register if you want to come and swap your homemade/homegrown goodies.

Happy Spring! It’s time for another swap. We hope you can come and enjoy the great weather with us on Saturday, April 6th from 11 a.m. until 1 p.m. As usual, the swap will be held in a central location, and you will receive a reminder e-mail with location information mid-week before the swap. We ask...

05/19/2012

If you have the opportunity, get thee to a Supper Club event! Shameless self promotion? Maybe, but more than that, an appreciation of what these events offer. Last night I went to a "Monsoon Kitchen" event and shared a fabulous meal with interesting people. I enjoyed live music and made new friends… oh yeah and I ate really yummy food. I can personally vouch for the amazingness of both of these Supper Clubs:
https://www.facebook.com/pages/Ruchikala-The-Art-of-Taste-LLC/124493217673847
AND:
https://www.facebook.com/pages/Monsoon-Kitchen/110698609035116
What are you waiting for?

Indian Mexican fusion pop-ups in Tucson and Portland. Personal chef services and all around food nerdery.

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