Sonoran Restaurant Week

Sonoran Restaurant Week A 10-day celebration of Southern Arizona dining!

Huge thanks to our amazing sponsors for making Sonoran Restaurant Week unforgettable! Your support helped bring Tucson’s...
09/15/2025

Huge thanks to our amazing sponsors for making Sonoran Restaurant Week unforgettable! Your support helped bring Tucson’s food and community together in the most meaningful way.





Rio Nuevo

09/14/2025

One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a curated prix-fixe menu for a fraction of the cost.

09/14/2025

One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a curated prix-fixe menu for a fraction of the cost.

09/14/2025

With Sonoran Restaurant Week underway, and in addition to the incredible dining options, a few standout drink pairings deserve the spotlight.

It’s Friday night, and Sonoran Restaurant Week is rolling on until this Sunday, September 14! Beyond the incredible dini...
09/13/2025

It’s Friday night, and Sonoran Restaurant Week is rolling on until this Sunday, September 14! Beyond the incredible dining deals, a few drink pairings are stealing the show. From thoughtful n/a options to sneak peeks of new concepts, here are some bartender favorites for this year:

🍷- The Coronet is featuring a well-curated wine pairing menu that highlights both local and Old World wine selections. A Queen of Cups (Patagonia winery) wine stands alongside a beautifully balanced Côtes du Rhône, offering diners the chance to enjoy the best of both worlds with their meal.

🍸Flying V Bar & Grill - Flying V’s menu shines with its thoughtful cocktail program, which includes both spirited and non-alcoholic options. Even your DD can fully enjoy the pairing experience, regardless of preference.

🌺- At Kon Tiki, diners can explore a flight of five cocktails, choosing three to enjoy alongside dinner. The lineup even includes the classic Saturn, making it a standout for anyone who loves tropical-inspired cocktails with a touch of nostalgia.

🍹- Locale and are giving guests a first look at their new restaurant concept, , with a creative Mai Tai riff. The Mai Mai Mai allows you to get a taste of this coming-soon-restaurant before it officially launches.

🍶- Obon is taking a different approach to their pairing menu with a playful sake flight that complements their Sonoran Restaurant Week dishes. You’ll enjoy four sake varieties with your meal for an additional $30.

Read ’s guide on Tucsonfoodie.com!

To close out the special dinner series, is hosting a vegan prix fixe on Sunday, September 14. This five-course experien...
09/11/2025

To close out the special dinner series, is hosting a vegan prix fixe on Sunday, September 14. This five-course experience is $85 per person, or $130 with optional wine or zero-proof pairings. Seats are limited! Reserve yours now through the link in bio. Swipe to see the menu.🌹🍷

at 2513 E. Sixth St. is hosting a special Sonoran Restaurant Week dinner on Saturday, September 13. Reserve your seat A...
09/11/2025

at 2513 E. Sixth St. is hosting a special Sonoran Restaurant Week dinner on Saturday, September 13. Reserve your seat ASAP! Link in bio. The special dinner is $120 per person. Swipe to see the menu.🥂

9/11:
9/12: &
9/13:
9/14: (SRW Closing Dinner)


is hosting a special Sonoran Restaurant Week dinner on Friday, September 12, at 6 pm. Reserve your seat ASAP by calling...
09/10/2025

is hosting a special Sonoran Restaurant Week dinner on Friday, September 12, at 6 pm. Reserve your seat ASAP by calling 520-326-9363. The dinner event is $130 per person and includes the following:

Jumbo asparagus, littleneck clams, and miso-passionfruit beurre blanc. 2024 Bodega Pierce “Rolling View Vineyard” Sauvignon Blanc, Willcox AVA

Sole quenelle and poached oyster with aromatic vegetables au vin blanc. Crispy lovage and purple potato gaufrettes.

2024 Bodega Pierce “Rolling View Vineyard” Chardonnay, Willcox AVA

Braised pork in its liquid with butternut squash, garbanzos, and tomatoes. Dusted with cocoa and smoked paprika. 2021 Bodega Pierce “Rolling View Vineyard” Tempranillo, Willcox AVA

Endive gratin with duck confit, duck reduction, and red pepper coulis. 2022 Bodega Pierce “Rolling View Vineyard” Cabernet Franc, Willcox AVA

A little something sweet for dessert

$130 inclusive

is hosting a special Sonoran Restaurant Week dinner at 5:30 p.m. on September 11. Executive chef Ramon Delgado crafts a...
09/09/2025

is hosting a special Sonoran Restaurant Week dinner at 5:30 p.m. on September 11. Executive chef Ramon Delgado crafts a refined menu of Southwestern-inspired New American cuisine, using fresh, local ingredients, including herbs from the resort’s own organic gardens.

Reserve your seat ASAP. Link in bio!

The dinner event is $95 per person and includes the following:

Reception

Regional Inspired Passed Canapés to Include:

House Smoked Salmon | Duck Confit Rillettes
Smoked Tenderloin | Ahi Tuna Tartare

Wine Pairing:
Querétaro Mexico| El Bajio Sparkling Brut

Appetizer

Sea Scallop, Rock Shrimp & Salmon Tamale
Tender Sonoran Cactus Pad Relish
Drizzled with Sweet Corn, Cilantro and Chile Oil

Wine Pairing:
Lavender Rose Sangria

Enchilada Course

Duck Confit Sonoran style Enchiladas
Guajillo cream sauce Queso fresco, Charred Chayote Squash Salsa

Wine Pairing:
Watermelon Tajin Bloody Maria

Main Course

Black Sesame seed-Mustard Crusted Lamb Loin
Sesame Seed Black Mole
&
Sea of Cortez Shrimp in Madras Curry Mole & Pepitas
Savory Crepe, filled with Sweet Potato
Char-Grilled Organic Vegetables

Wine Pairing:
2017 | Carignan | JC Bravo Valle de Guadalupe

Grand Finale

Ibarra Chocolate Pots d’ Crème
Port Wine infused Bartlett Pear, Gingered Crème Fresh

Drink Pairing:
Spiced Apple Brandy Hot Toddy

at 2526 E. Grant Rd. is hosting a dinner on Wednesday, September 10. Reserve your seat ASAP by calling 520-382-9255. Th...
09/09/2025

at 2526 E. Grant Rd. is hosting a dinner on Wednesday, September 10. Reserve your seat ASAP by calling 520-382-9255. The dinner event is $55 per person and includes the following:

FIRST COURSE
Octopus Salami- Shaved Octopus, Root Vegetable, Pepita Salad, Pork Belly Croutons, Queen Creek Infused Bacon & Lemon Oil Vinaigrette

Barrio Rojo

SECOND COURSE
Truffles & Eggs- Brown Butter, Creamed Leeks, Crispy Egg

Elmer T Lee Kentucky Straight Bourbon Whiskey

THIRD COURSE
Braised Short Rib- Pistachio Carrot Roulade, Parsnips & Carrots, Roasted Garlic Demi, Asparagus

Colonel E.H. Taylor Single Barrel

FOURTH COURSE
Whiskey White Chocolate Mousse- Fresh Berries, Hard Caramel Sauce

Deschutes Black Butte Porter


Special Dinner Lineup:

9/8:
9/10:
9/11:
9/12: &
9/13:
9/14: (SRW Closing Dinner)


is hosting a special dinner on Monday, September 8. The special dinner, with bookings from 5-7 p.m., is $95 per person...
09/07/2025

is hosting a special dinner on Monday, September 8. The special dinner, with bookings from 5-7 p.m., is $95 per person and includes vegan and vegetarian alternatives. Reserve your seat through the Special Dinners link in our bio or sonoranrestaurantweek.com. You’ll find reservation links, phone numbers, and menu details there!🌹


Special Dinner Lineup:

9/7:
9/8:
9/9:
9/10:
9/11:
9/12: &
9/13:
9/14: (SRW Closing Dinner)


Address

Tucson, AZ
85701-85775

Website

Alerts

Be the first to know and let us send you an email when Sonoran Restaurant Week posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sonoran Restaurant Week:

Shortcuts

Share

Category