Black Lamb Culinary

Black Lamb Culinary - "High" Class Dining out of Tucson, AZ -
- Monthly Hash Paired Pop-Ups Dinners -
- In-Home Private Dining Services Available -
- DM for Consultations -

🚨NEW SPONSOR🚨Thank you to for joining our sponsors for our Pure Indulgence Pop-Up. We can’t wait to see what amazing te...
06/03/2026

🚨NEW SPONSOR🚨

Thank you to for joining our sponsors for our Pure Indulgence Pop-Up.
We can’t wait to see what amazing terps are at the table!

Limited Seats | Reserve Quick

Also a continued shoutout to the people that make it all possible, we wouldn’t be able to do this without you!

Sponsors:





📸

The Pure Indulgence Sponsors are now live! Limited Seats | Be sure to reserve yours! Huge shoutout and so much appreciat...
05/28/2026

The Pure Indulgence Sponsors are now live!

Limited Seats | Be sure to reserve yours!

Huge shoutout and so much appreciation to the people that make it all possible, we wouldn’t be able to do this without you!

Sponsors:




📸

We are saddened to announce that, due to unforeseen circumstances, the Pure Indulgence Pop-Up will be rescheduled to Sat...
05/13/2026

We are saddened to announce that, due to unforeseen circumstances, the Pure Indulgence Pop-Up will be rescheduled to Saturday, June 13th.

However we still look forward to seeing our new and returning guests in the very near future!

Our Pure Indulgence Menu is now live! Five courses shaped by the season, the sunset, and the atmosphere.Saturday, May 23...
05/02/2026

Our Pure Indulgence Menu is now live!

Five courses shaped by the season, the sunset, and the atmosphere.

Saturday, May 23rd | Reservations Limited

04/26/2026

It’s why our dinners are always such a good time

An evening of indulgence and elevation 🍽️🌿Where every pairing tells a story.Saturday, May 23rd | Seats Limited
04/25/2026

An evening of indulgence and elevation 🍽️🌿
Where every pairing tells a story.

Saturday, May 23rd | Seats Limited

Our guests are what make it all worth it! 📸:
04/23/2026

Our guests are what make it all worth it!

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_____________________________Fifth Course: Pineapple Upside Down “Cake”Preserved Pineapple JamRoasted Cherry Compote Toa...
04/22/2026

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Fifth Course: Pineapple Upside Down “Cake”

Preserved Pineapple Jam
Roasted Cherry Compote
Toasted Oak & Marshmallow Root Cream
Sponge Cake Soil
Pineapple Caramel
Grapefruit Shards

gave our guests not only the perfect pairing for fifth course, but also an amazing parting gift to end their dinner experiences! The White Pineapple AIO’s had so many sweet terpenes, and just worked harmoniously with our take on the classic Pineapple Upside Down Cake.

Our Lovely Sponsors:






📸:

_____________________________Fourth Course: “Black Lamb” Black Sesame Crusted Lamb RackButter Poached Celery Root PureeE...
04/21/2026

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Fourth Course: “Black Lamb”

Black Sesame Crusted Lamb Rack
Butter Poached Celery Root Puree
Espresso Reduction
Mushroom Seasoned Confit Potato
Charred Onion Gel

I.O. Extracts provided a lovely rosin to serve with our fourth course, the Insane Pound Cake was an amazing choice to pair! The sweet yet earthy terpenes of the rosin were a match meant to be with the lamb. This allowed the other flavors on the plate to speak volumes for themselves, while also remaining rooted in the flavors of the core pairing.

Our Lovely Sponsors:






📸:

_____________________________Second Course: “Duck, Onion, & Juniper” Seared Duck Breast Badger Flame Beet Puree Sour Cre...
04/19/2026

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Second Course: “Duck, Onion, & Juniper”

Seared Duck Breast
Badger Flame Beet Puree
Sour Cream & Onion Sunchoke Chips
Salt Roasted Cipollini Onion
Red Wine & Juniper Reduction
Herb Oil

Third course we continued to highlight rosin. This dish we paired with their Jampack Rosin, which was definitely the right call! The flavors of this rosin brought a perfect balance overall, this allowed the Duck, Onion, & Juniper to really stand out as the highlight flavors.

Our Lovely Sponsors:






📸:

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Tucson, AZ
85701-85775

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