Black Lamb Culinary

Black Lamb Culinary - "High" Class Dining out of Tucson, AZ -
- Monthly Hash Paired Pop-Ups Dinners -
- In-Home Private Dining Services Available -
- DM for Consultations -

🍂🍁 Falling Into Autumn 🍁🍂Come Saturday, September 19th & “Fall” into a beautiful night with us!LUNCHBOX will be providin...
08/23/2026

🍂🍁 Falling Into Autumn 🍁🍂

Come Saturday, September 19th & “Fall” into a beautiful night with us!

LUNCHBOX will be providing the amazing terp pairings!

We cannot wait to see everyone there!

Saturday, September 19th | Limited Seats Available

_____________________________Fifth Course: “Lemon Bars the Long Way”Seasonal Citrus BarCandied Pistachio CrumbleFermente...
08/20/2026

_____________________________
Fifth Course: “Lemon Bars the Long Way”

Seasonal Citrus Bar
Candied Pistachio Crumble
Fermented Grape Jam
BrĂťlĂŠed Stonefruit

Citrus with a little bit of a nutty flavor, not to mention chilled. Indulge your tastebuds further and cool off with our Lemon Bars the Long Way. As always, our friends at Turn have goodie bags to take home if you want to keep the vibes going at home. Turns Pod Paks are our go-to choice for vibes on the go. Their Pineapple Daze pod is just like chilling on the beach or by the poolside. Because we like Pina Colada. We hope you enjoyed the kickback, we can’t to see you next time!

Our Lovely Sponsors:
Mr Honey Arizona
turn
LOS CHIEFERZ
SSGG
rawlife247
📸: Ed F.

_____________________________Fourth Course: “Pigs in the Orchard”Pan Seared Pork TenderloinCaramelized Rutabaga PuréeApp...
08/15/2026

_____________________________
Fourth Course: “Pigs in the Orchard”

Pan Seared Pork Tenderloin
Caramelized Rutabaga PurĂŠe
Apple Cider Jus
Pickled Apple Relish
Peach Salt

You may be expecting burgers for our main course—it’s a summer staple after all. But with our experience we want to give you something far more tender and juicy. Don’t worry, we made sure you still get all the flavors of summer. Salty, sweet, sour, and juicy. Don’t forget your drink too! Our in-house made Stoned Citrus drink is just what you need to keep the vibes going and the summer fresh. Don’t forget to head over to the dab bar too and try some of PayPal Honey ’s Honey Banana rosin to tide you over while dessert is on it’s way.

Our Lovely Sponsors:
Mr Honey Arizona
turn
LOS CHIEFERZ
SSGG
rawlife247
📸: Ed F.

_____________________________Third Course: “Currant State of Mind”Succotash Stuffed QuailSage ChimichurriBlack Currant D...
08/13/2026

_____________________________
Third Course: “Currant State of Mind”

Succotash Stuffed Quail
Sage Chimichurri
Black Currant Demi
Sweet Potato PavĂŠ

Tender quail with a hint of berry, that’s our Currant State of Mind. Our version of a kickback means a feast. It’s a little warm this time of year so to keep the heat down a little bit we sear our quail so you still can get that grilled meat experience. After you’re done why don’t you head over to AZ Chiefers’ booth and hit the volcano for a smooth and relaxing smoke. Fourth course will be out soon.

Our Lovely Sponsors:
Mr Honey Arizona
turn
LOS CHIEFERZ
SSGG
rawlife247
📸: Ed F.

__________________________________Second Course: “Same Vegetables”Chorizo Marinated CauliliniBraised Cabbage FoamBrassic...
08/09/2026

__________________________________
Second Course: “Same Vegetables”

Chorizo Marinated Caulilini
Braised Cabbage Foam
Brassica Emulsion
Crispy Brussel Sprout
Micro Broccoli

Ever heard of Cualilini? No? I’m sure you’ll recognize the taste. Familiar broccoli flavors with a lighter complexion—we spice things up a by marinating them in chorizo. To complete the summer staples and light flavors we serve it up with some crispy Brussel sprout chips. Feeling a little warm? Try our house-made Honey Crisp Ginger-Beer to cool off.

Our Lovely Sponsors:
Mr Honey Arizona
turn
LOS CHIEFERZ
SSGG
rawlife247
📸: Ed F.

_____________________________First Course: “Refreshing Introductions”Basil Compressed WatermelonCrispy Pork BellySage Go...
08/05/2026

_____________________________
First Course: “Refreshing Introductions”

Basil Compressed Watermelon
Crispy Pork Belly
Sage Goat Crema
Red Pepper Kosho

We start our night off with a summer staple: watermelon. Sweet and juicy, to refresh your taste buds. A familiar taste to remind you of the warmth and sunny days that summer brings. Slightly salty like the “dew” on your forehead after enjoying the pool, and a hint of spice to keep you on your toes. (Like that hot pool pavement.) Start the kickback right when you pair it with a Mr Honey Arizona Black Maple infused pre-roll. The vibes are just getting warmed up.

Our Lovely Sponsors:
Mr Honey Arizona
LOS CHIEFERZ
turn
SSGG
rawlife247
📸: Ed F.

☀️Introducing Our Summer Kickback Sponsors☀️We are very grateful to announce the wonderful sponsors for our upcoming Sum...
07/16/2026

☀️Introducing Our Summer Kickback Sponsors☀️

We are very grateful to announce the wonderful sponsors for our upcoming Summer Kickback, you guys are the only reason it’s possible!

Don’t miss the amazing terp pairings that will be at the table, be sure to reserve your seats.

Saturday, August 1st

—Reservations Limited—





☀️The Summer Kickback Menu Is Live☀️Don’t miss the opportunity to dine with us and treat yourself to an end of summer ex...
07/11/2026

☀️The Summer Kickback Menu Is Live☀️

Don’t miss the opportunity to dine with us and treat yourself to an end of summer experience!

Sponsors to be announced very soon!

Saturday, August 1st

Seats Limited | Be Sure To Reserve Yours

_____________________________Fourth Course: “Nest & Field”Roasted ChickenFennel CreamFresno Pear GastriqueCrispy Enoki M...
07/11/2026

_____________________________
Fourth Course: “Nest & Field”

Roasted Chicken
Fennel Cream
Fresno Pear Gastrique
Crispy Enoki Mushroom
Beef Tendon Puff

provided the pair with our main course. Enjoy the light taste of summer with our “Nest & Field” and Okashi rosin pairing, and drift off into the cool evening air.

Our Lovely Sponsors:





📸:

_____________________________Third Course: “Ramen”Poached Market FishDashi BrothMasa TuileKoji Cured CarrotDill OilOur t...
07/03/2026

_____________________________
Third Course: “Ramen”

Poached Market Fish
Dashi Broth
Masa Tuile
Koji Cured Carrot
Dill Oil

Our third course is light and refreshing. It’s not an overpowering taste—but tons of fun. Melt in your mouth and throw your tastebuds for a quick loop. Pair it with IO Extracts White Ronz rosin to elevate your catch further.

Our Lovely Sponsors:





📸:

Address

Tucson, AZ
85701-85775

Website

Alerts

Be the first to know and let us send you an email when Black Lamb Culinary posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Black Lamb Culinary:

Shortcuts

Share

Category