InnovAsian

InnovAsian InnovAsian Cuisine offers a variety of mix and match Asian entrées, sides and appetizers. Found in the freezer section.
(1317)

The official Facebook home of InnovAsian Cuisine®

One taste and you may never order Chinese take-out again!

06/05/2026

The bowl that says, “Yes, I am eating my veggies” but does it in a fun voice. Crispy Honey Chicken, fluffy quinoa, cool cucumber, edamame, crunchy cabbage — all the good things, all in one place. 🍗🍚🥒🥬🫛

RECIPE
1 box InnovAsian Crispy Honey Chicken
1 cup quinoa
2 cups water
1 pinch salt
1 cucumber, diced
1 cup edamame
1 cup cabbage, shredded
1 tsp seasoned seeds (sesame or a seed mix)
1 tbsp fresh parsley

INSTRUCTIONS
Prepare InnovAsian Crispy Honey Chicken according to package directions, reserving half the sauce for later. Rinse quinoa then cook with 2 cups water and a pinch of salt. Bring to a boil, cover and simmer for 12–15 minutes until fluffy. Fluff quinoa and add to a bowl as your base. Top with diced cucumber, edamame and shredded cabbage. Add the chicken on top. Drizzle with remaining sauce. Finish with seasoned seeds and fresh parsley. Serve warm and enjoy.

06/04/2026

Sweet & Sour Chicken meets the English muffin pizza of your childhood. Pineapple, Monterey Jack, red and green onion — tiny but mighty. 🍕🍍

RECIPE
1 box InnovAsian Sweet & Sour Chicken
2 English muffins, sliced in half
½ cup pineapple, diced
1 cup Monterey Jack cheese, shredded
¼ cup red onions, sliced
2 tbsp green onions, sliced

INSTRUCTIONS
Prepare InnovAsian Sweet & Sour Chicken according to package directions. Preheat the oven to 425°F. Slice the cooked chicken into bite-sized pieces and toss with half the sauce, reserving the remaining sauce for the pizzas. Place the English muffin halves on a baking sheet and bake for 5 minutes. Remove the English muffins from the oven and top each with the remaining sauce. Sprinkle on the shredded cheese then top with the chicken, red onion and pineapple cubes. Place back into the oven and bake for 6–8 minutes or until the cheese is melted. Remove from the oven, garnish with sliced green onion and enjoy.

Tikka Masala had a great career as a curry, but its second act as a pita filling is the real glow-up. 🫓✨RECIPE1 box Inno...
06/03/2026

Tikka Masala had a great career as a curry, but its second act as a pita filling is the real glow-up. 🫓✨

RECIPE
1 box InnovAsian Crispy Chicken Tikka Masala
1 box InnovAsian Sticky White Rice
3–4 whole wheat pitas
1 cucumber, sliced
5 cherry tomatoes, quartered
Lettuce, thinly sliced
3 tbsp mayo
1 clove garlic, minced
Juice from half a lemon
Salt and pepper to taste

INSTRUCTIONS
Cook InnovAsian Crispy Chicken Tikka Masala and Sticky White Rice according to package instructions. Brush pitas with olive oil then grill for a couple minutes. Make aioli by mixing mayo, garlic, lemon juice, salt and pepper until well combined. Once chicken is cooked, toss it in the tikka masala sauce. Assemble pitas by layering on rice followed by the chicken, aioli and fresh veggies. Enjoy!

06/03/2026

Takeout night but the delivery driver is you walking from the kitchen to the couch. General Tso's Chicken, Sweet & Sour Chicken, Vegetable Lo Mein, Chicken Fried Rice and Sticky White Rice. No tip required. 🥡

RECIPE
1 box InnovAsian General Tso’s Chicken
1 box InnovAsian Sweet & Sour Chicken
1 box InnovAsian Vegetable Lo Mein
1 box InnovAsian Sticky White Rice
1 box InnovAsian Chicken Fried Rice
6–8 Asian-style takeout boxes
1 Restaurantware Bento Tek or other bento box

INSTRUCTIONS
Prepare InnovAsian General Tso’s Chicken, Sweet & Sour Chicken, Vegetable Lo Mein, Sticky White Rice and Chicken Fried Rice according to package directions. Arrange the takeout boxes on a kitchen island or table for a family-style spread or in a large Bento Tek box. Serve with chopsticks and enjoy straight from the boxes for the full takeout experience.

06/02/2026

We chopped, we stacked, we put it on an Everything Bagel. This Honey Gochujang Chopped Bagel has crispy chicken, chili-crisp eggs, bacon and pepper jack — basically every food group, if you ask us. 🥯🍗🍳

RECIPE
1 box InnovAsian Crispy Honey Chicken
1 package thin-sliced bacon
½ cup mayonnaise
1½ tsp gochujang
12 eggs
¼ tsp kosher salt
2 tbsp milk
1 tbsp unsalted butter
2 tbsp chili crisp
4 everything bagels
4 slices pepper jack cheese

INSTRUCTIONS
Prepare InnovAsian Crispy Honey Chicken according to package directions. While the chicken is cooking, fry bacon in a skillet to desired doneness. Once the chicken is done, mix it with the honey sauce then set aside. Whisk together mayo and gochujang in a small bowl then set aside. Whisk eggs in a bowl with the salt and milk. Melt butter in a large skillet over low heat then cook eggs, stirring continuously to prevent browning. Right before eggs are fully cooked, add chili crisp then continue to stir until eggs are done. While eggs are cooking, toast bagels. Transfer egg mixture from the pan to a cutting board. Pile chicken, cheese and bacon on top of the egg mixture then chop with a knife until cheese is melty and chicken is chopped into bite-sized pieces. Spread gochujang mayo onto both sides of each bagel, add egg mixture and serve.

05/29/2026

We’re doing a “citrus cleanse,” but we think crispy chicken counts as a fruit if it’s covered in orange sauce, right? 🥗🍊

RECIPE
1 box InnovAsian Orange Chicken
4 tbsp olive oil
2 tbsp champagne vinegar
1 tbsp honey
Salt and pepper to taste
1 orange
5 cups mixed greens
2 oz goat cheese
3 tbsp sliced almonds

INSTRUCTIONS
Prepare InnovAsian Orange Chicken according to package directions. Make the dressing by whisking together the olive oil, champagne vinegar and honey in a small bowl until emulsified. Mix in a pinch of salt and pepper to taste. Slice off both ends of the orange then stand it up on one end. Slice off the orange peel by following the rind along the sides of the orange. Go all around until the orange is completely clean. Lay the orange on its side and slice into rounds. Place the mixed greens onto a serving platter, nestle in the orange slices and top with pieces of chicken. Sprinkle on crumbled goat cheese and sliced almonds. Drizzle the dressing over top and enjoy.

05/29/2026

The most satisfying watch on your feed today: a quick and easy Sweet & Sour Chicken Bowl. 🍲 ⏲️

RECIPE
1 box InnovAsian Sweet & Sour Chicken
1 box InnovAsian Sticky White Rice
1 red onion, thinly sliced
1 red bell pepper, sliced
Sliced green onions for garnish
Crushed peanuts or cashews for garnish

INSTRUCTIONS
Prepare InnovAsian Sweet & Sour Chicken according to package directions. While the chicken is baking, sauté onion and bell pepper until softened then set aside. To assemble the bowl, add 1 cup cooked rice to a bowl and top with peppers, onions and chicken. Garnish with green onions and peanuts or cashews if desired.

05/28/2026

If Spam Musubi had a Vietnamese sister, would make her a crispy Musubi Egg Roll. We’re obsessed with Trang’s SPAM obsession. 👁️👄👁️

RECIPE
1 box InnovAsian Sticky White Rice
2–3 tbsp furikake
½ can of Spam
4 eggs
½ tsp salt
16 egg roll wrappers
4 nori sheets, cut into strips
½ cup water
½ cup brown sugar
¼ cup low-sodium soy sauce
¼ cup mirin
1 egg and 1 tbsp water for egg wash

INSTRUCTIONS
Prepare InnovAsian Sticky White Rice according to package directions. To a bowl, add the cooked rice and furikake. Mix until combined and set aside. Cut the Spam into 4 equal slices and cut each of those slices into 4 equal strips. Pan-fry in a skillet until they're golden brown on all sides and then drain them on a paper towel. Whisk together 4 eggs and add them to an oiled skillet. Tilt the pan around to evenly distribute the eggs. Season with salt and cover until the eggs have set, about 2–3 minutes. Make musubi sauce in a large pan by stirring together ½ cup water, brown sugar, low-sodium soy sauce and mirin. Bring it to a boil and reduce to a simmer until sauce has thickened into a glaze, about 2–3 minutes. Remove from heat and set aside. Whisk together 1 egg and 1 tbsp water to make an egg wash then set aside. To assemble, lay an egg roll wrapper on a cutting board like a diamond, with one corner pointing toward you. Fold the bottom corner up about ¾ of the way. Add 2 heaping tbsp of the rice mixture onto the folded corner and top with 1–2 pieces of Spam and egg. Fold the right corner towards the middle and then the left. Starting from the bottom, roll tightly upward, tucking the bottom as you go to keep everything intact. Brush the top corner with the egg wash and roll over it to seal. Repeat with the remaining wrappers. Spray the egg rolls with oil and air fry at 350°F for 7–9 minutes or until golden brown and crispy. Enjoy immediately with the musubi sauce.

05/26/2026

🎶 How do you like your eggs in the morning? 🎶 With Chicken Fried Rice, sir. Obviously.

RECIPE
1 box InnovAsian Chicken Fried Rice
Vegetable oil for cooking
3 eggs, divided
2 green onions, chopped
1 tbsp chili oil for topping

INSTRUCTIONS
Preheat 1 tbsp vegetable oil in a skillet or pan over medium heat. Add the InnovAsian Chicken Fried Rice. Cover and cook for 7–8 minutes, stirring occasionally. In a small bowl, whisk together two eggs. Move rice to one side of the pan and add eggs. Scramble until cooked then combine with the rice. Chop green onions and add to rice. Remove the pan from heat. Heat a separate pan over medium-low heat. Add some oil to coat the pan. Once heated, crack one egg into the pan. To make a sunny-side-up egg, add a small amount of water to the pan and cover it with a lid. The steam will cook the top of the egg white in about 1–2 minutes. Top the rice with the sunny-side-up egg. Drizzle on chili oil and garnish with green onions.

05/26/2026

Toot toot! Your ship has come in with ’s General Tso’s Chicken Lettuce Boats. 🛶 🥬 🛶 The perfect balance of sweet heat and cool, crisp lettuce.

RECIPE
1 box InnovAsian General Tso’s Chicken
Romaine lettuce leaves, washed and dried
Green onions, sliced
Sesame seeds for garnish

INSTRUCTIONS
Prepare InnovAsian General Tso’s Chicken according to package directions. Arrange romaine leaves on a plate. Spoon the warm chicken evenly onto each lettuce cup. Top with green onions and a sprinkle of sesame seeds. Serve immediately while warm and crunchy.

Address

116 Andover Park East, Suite 200
Tukwila, WA
98188

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18003245140

Website

,

Alerts

Be the first to know and let us send you an email when InnovAsian posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category