InnovAsian

InnovAsian InnovAsian Cuisine offers a variety of mix and match Asian entrées, sides and appetizers. Found in the freezer section.
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The official Facebook home of InnovAsian Cuisine®

One taste and you may never order Chinese take-out again!

08/31/2026

Handheld, loaded and extremely fry-forward. wraps our Crispy Honey Chicken with fries, mozzarella, lettuce and tomato, then toasts it golden and serves it with more sauce. 🌯🔥

RECIPE
1 box InnovAsian Crispy Honey Chicken
4 large flour tortillas
2 cups frozen french fries, plus more for serving
1 cup shredded lettuce
1 large tomato, diced
½ small onion, diced
1 cup shredded mozzarella cheese
½ cup mayonnaise
2 tbsp ketchup
¼ tsp cayenne pepper
¼ tsp black pepper
½ tsp garlic powder

INSTRUCTIONS
Prepare InnovAsian Crispy Honey Chicken according to package directions. Cut the chicken into bite-sized pieces, then toss with most of the included sauce, reserving a little for the wrap sauce. Meanwhile, make the sauce: in a bowl, combine the mayonnaise, the reserved chicken sauce, ketchup, cayenne pepper, black pepper and garlic powder and mix until smooth and creamy. Set aside. Cook the french fries until golden and crispy. Lay a large flour tortilla on a clean surface and spread some of the prepared sauce in the center. Add the Crispy Honey Chicken, french fries, shredded lettuce, diced tomatoes, onions and shredded mozzarella. Fold the bottom of the tortilla up, then fold both sides inward, leaving the top open. Toast the wrap in a pan until the tortilla is golden and crispy and the cheese is melted. Finish with an extra drizzle of sauce on top. Serve warm with extra french fries and sauce on the side.

08/29/2026

Proof that “quick” and “colorful” can share a plate. stir-fries a rainbow of peppers with our sweet-spicy General Tso’s Chicken and serves it over Sticky White Rice. 🌈🍚

RECIPE
1 box InnovAsian Sticky White Rice
1 box InnovAsian General Tso’s Chicken
1 red bell pepper, sliced
1 yellow bell pepper, sliced
½ white onion, diced
3 tsp vegetable oil, divided
1 tsp sesame seeds for garnish
2 green onions, sliced, for garnish

INSTRUCTIONS
Prepare InnovAsian Sticky White Rice according to package directions and set aside. Heat about 1 tsp of the oil in a large skillet over medium heat and sauté the onion until softened and translucent, about 3–4 minutes. Add the bell peppers and cook until crisp-tender, another 3–4 minutes, then remove the vegetables from the pan and set aside. Add the remaining 2 tsp oil and the InnovAsian General Tso's Chicken to the same skillet and heat over medium for 2 minutes. Cover and cook for 6 more minutes, stirring occasionally then stir in the sauce and heat for 2 minutes more until hot. Return the peppers and onions to the pan and stir to combine. Garnish with sesame seeds and green onions and serve over the rice.

Sweet heat, meet dinner. These Crispy Honey Chicken Tacos layer crispy chicken, a tangy cabbage-and-carrot slaw and avoc...
08/27/2026

Sweet heat, meet dinner. These Crispy Honey Chicken Tacos layer crispy chicken, a tangy cabbage-and-carrot slaw and avocado topped with sesame seeds and a hot honey drizzle. 🌮🔥

RECIPE
1 box InnovAsian Crispy Honey Chicken
1 tbsp mirin
2 tbsp rice wine vinegar
1 tbsp soy sauce
1–2 tsp honey
1 tsp sesame oil
2 cups slaw mix (green and purple cabbage and carrots), thinly sliced
Salt to taste
Squeeze of lime juice
3–4 small white flour tortillas
1 avocado, sliced
Cilantro, chopped, for garnish
Sesame seeds for garnish
Hot honey for topping

INSTRUCTIONS
Prepare InnovAsian Crispy Honey Chicken according to package directions. Meanwhile, in a bowl, combine the mirin, rice wine vinegar, soy sauce, honey and sesame oil and whisk together. Add the slaw mix and stir until coated in the sauce. Season with salt and a splash of lime juice, tasting and adjusting as necessary. Once the chicken is cooked, coat it in the included sauce. Heat the tortillas then top them with slaw, chicken, avocado and cilantro. Garnish with a sprinkling of sesame seeds and a drizzle of hot honey.

08/27/2026

Dinner in the time it takes to find something to watch. The 15-Minute Crispy Orange Chicken Salad piles romaine, napa cabbage, carrots, edamame, mandarin oranges and crispy chow mein under saucy Orange Chicken. 🥗🍊

RECIPE
1 box InnovAsian Orange Chicken
4 cups romaine lettuce, chopped
2 cups napa cabbage, shredded
1 cup carrots, shredded
1 cup edamame, shelled
1 cup canned mandarin oranges, drained
1 cucumber, diced
1 cup crispy chow mein noodles
3 green onions, sliced
⅓ cup sesame ginger dressing
1 tsp sesame seeds

INSTRUCTIONS
Prepare InnovAsian Orange Chicken according to package directions. While the chicken cooks, combine the lettuce, cabbage, carrots, edamame, mandarin oranges, cucumber, chow mein noodles and sesame ginger dressing in a large serving bowl. Toss until everything is evenly coated. Top the salad with the prepared chicken then garnish with sliced green onions and sesame seeds. Serve immediately and enjoy.

08/26/2026

Cornbread’s cooler cousin. Sweet Corn Pancakes with green onion and a hint of sriracha, layered with honey butter and Crispy Honey Chicken then drizzled with more honey. :corn::honey_pot:

RECIPE
1 box InnovAsian Crispy Honey Chicken
1½ cups corn (from 2 large ears)
¼ cup green onions (plus more for garnish), sliced
1 tbsp hot sauce or sriracha
1 large egg
1½ cups buttermilk
4 tbsp unsalted butter, melted and cooled
1¼ cups all-purpose flour
½ cup cornmeal
2 tsp baking powder
¾ tsp salt
½ tsp baking soda
Oil for cooking
4 tbsp butter, softened
2 tbsp honey plus more for serving

INSTRUCTIONS
Prepare InnovAsian Crispy Honey Chicken according to package directions. Stir together corn, green onions, hot sauce, egg, buttermilk and melted butter in a medium bowl until well combined. In a separate bowl, whisk together flour, cornmeal, baking powder, salt and baking soda. Add the wet ingredients to the dry ingredients and stir until just combined. Heat about 1 tbsp oil in a large skillet over medium heat and add ¼ cup of the batter, cooking 3 pancakes at a time. Cook for 2 minutes until golden brown then flip and cook for another 2 minutes. Mix together softened butter and honey. Spread honey butter on hot pancakes and top with the prepared chicken. Drizzle with more honey and garnish with green onions.

08/25/2026

Coconut sticky rice was already a good idea. Then we caramelized the pineapple. Layers of warm buttery pineapple over creamy coconut rice are brightened with lime zest and mint. 🍍🥥

RECIPE
1 box InnovAsian Sticky White Rice
1 cup full-fat coconut milk
3 tbsp granulated sugar
¼ tsp salt

CARAMELIZED PINEAPPLE
2 cups canned diced pineapple, packed in juice, drained (with 1–2 tbsp juice reserved)
2 tbsp unsalted butter
¼ cup light brown sugar
1 tsp vanilla extract
Pinch of salt

GARNISH
Toasted coconut flakes
Lime zest
Fresh mint

INSTRUCTIONS
Prepare InnovAsian Sticky White Rice according to package directions. Meanwhile, warm the coconut milk, sugar and salt in a small saucepan until the sugar dissolves. Stir ¾ of the mixture into the warm rice and let sit for 5–10 minutes. (Reserve the remaining coconut milk for drizzling.) Prepare the pineapples by melting the butter in a skillet over medium heat. Add the pineapple, brown sugar, vanilla and salt. Cook for 8–10 minutes, stirring occasionally, until caramelized. Stir in the reserved pineapple juice during the last minute. Divide the coconut sticky rice among bowls. Top with the caramelized pineapple, drizzle with the reserved coconut milk and garnish with toasted coconut, lime zest and fresh mint.

Build-your-own-plate energy minus the buffet line. Our Vegetable Lo Mein and BBQ Pork Fried Rice meet hoisin steak in th...
08/21/2026

Build-your-own-plate energy minus the buffet line. Our Vegetable Lo Mein and BBQ Pork Fried Rice meet hoisin steak in the middle for a spread that feeds the whole table. 🥩🍜

RECIPE
1 box InnovAsian Vegetable Lo Mein
1 box InnovAsian BBQ Pork Fried Rice
1 lb thinly sliced sirloin tips
Salt and pepper
2 tbsp hoisin sauce
2 tbsp chives, chopped
2 radishes, thinly sliced
1 tbsp fresh Italian parsley, chopped, for topping (optional)

INSTRUCTIONS
Prepare InnovAsian Vegetable Lo Mein and BBQ Pork Fried Rice according to package directions. Meanwhile, set a large skillet over medium-high heat. Season the sirloin tips with salt and pepper, add to the skillet and cook for approximately 1½—2 minutes per side. Once cooked, set the steak on a cutting board to rest for a few minutes then slice and mix with the hoisin sauce to coat. To assemble the platter, place the rice on one side, the steak in the middle and the lo mein on the other side. Garnish with chives, radishes and chopped parsley. Enjoy immediately.

08/21/2026

Crispy rice, but make it crispy on four sides. tops seared Sticky White Rice with our saucy Orange Chicken for a bite that looks like it cost way more than it did. 🍚✨

RECIPE
1 box InnovAsian Orange Chicken
1 box InnovAsian Sticky White Rice
1 tsp rice vinegar
1 tsp sugar
1 tsp sesame oil
oil, for searing
sliced green onions, for garnish

INSTRUCTIONS
Prepare InnovAsian Sticky White Rice according to package directions and, while it's still warm, fold in the rice vinegar, sugar and sesame oil. Spread the rice onto a sheet pan and press it down firmly and evenly – the tighter you pack it, the cleaner the cut. Freeze for at least 2 hours. Turn the rice out of the pan and cut it into squares. Heat a thin layer of oil in a skillet over medium-high heat and sear the squares until each side is golden and crispy, turning to hit all sides. Prepare InnovAsian Orange Chicken according to package directions and spoon it over the squares. Top with sliced green onions and serve immediately.

08/20/2026

Cottage cheese is having its main-character moment, and this bowl proves why. Orange Chicken over a sweet-chili cabbage slaw with creamy cottage cheese, jalapeño, sesame and cilantro. :tangerine::leafy_green:

RECIPE
1 box Family Size InnovAsian Orange Chicken
2 cups cucumber, diced medium
4 cups red cabbage, thinly shredded
1 jalapeño, thinly sliced
½ cup sweet chili sauce
2 tbsp ginger paste
1½ tsp toasted sesame oil
2 cups cottage cheese
¼ cup toasted sesame seeds
½ cup cilantro leaves

INSTRUCTIONS
Prepare InnovAsian Orange Chicken according to package directions. In a mixing bowl, add the cucumber, cabbage and jalapeño. In another small bowl, whisk the chili sauce, ginger paste and sesame oil. Add the chili sauce mixture to the cabbage mixture. Divide the cabbage mixture into 4 serving bowls, evenly distribute the cottage cheese and orange chicken into each bowl then top with sesame seeds and cilantro.

08/19/2026

Cool as a cucumber, loaded like a sushi roll. These Cucumber Sushi Boats pack creamy rice and General Tso's Chicken into a crisp cucumber topped with spicy mayo, sesame and cilantro. 🥒🍣

RECIPE
1 box Family Size InnovAsian General Tso's Chicken
1 box InnovAsian Sticky White Rice
4 oz room-temp cream cheese
2 tbsp rice vinegar
2 English cucumbers, cut in half lengthwise and scooped
¼ cup green onions, thinly sliced
½ cup spicy mayo
¼ cup toasted sesame seeds
½ cup cilantro leaves

INSTRUCTIONS
Prepare InnovAsian General Tso's Chicken and Sticky White Rice according to package directions. In a bowl, mix the rice, cream cheese and rice vinegar together until well combined. Cut the cucumbers in half lengthwise then scoop out the center area to create a vessel. Pack the rice mixture into the cucumbers and top with the chicken, green onions, spicy mayo, sesame seeds and cilantro.

Address

116 Andover Park East, Suite 200
Tukwila, WA
98188

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18003245140

Website

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