InnovAsian

10/14/2026

Noodling on a dinner idea: chilled ramen tossed with lime, sesame and that sweet-tangy orange sauce then loaded with cucumber, carrot, snap peas and peanuts. :tangerine::ramen:

RECIPE
1 box InnovAsian Orange Chicken
8 oz ramen noodles
Zest and juice from 1 lime
1 tbsp soy sauce
1 tbsp toasted sesame oil
¼ cup sliced green onions plus more for garnish
2 cups cucumbers, sliced
1 cup carrots, cut into matchsticks
1 cup sugar snap peas, sliced
¼ cup chopped peanuts plus more for garnish
Sesame seeds for garnish

INSTRUCTIONS
Prepare InnovAsian Orange Chicken according to package directions, reserving the orange sauce for later. Cook the ramen noodles according to package directions then drain and rinse under cold water. In a large bowl, stir together the lime zest and juice, soy sauce, sesame oil, green onions, and ⅓ of the orange sauce. Add the cold noodles and toss well. Add the cucumbers, carrots, snap peas and peanuts and toss well to combine. Toss the chicken with the remaining orange sauce and let cool for about 5 minutes before spooning on top of the noodles. Garnish with sesame seeds and more green onions and peanuts.

10/13/2026

10/05/2026

Thank you for bearing with us, we know serving sizes can be confusing! Rest assured, we have never reduced the weight of our products, and our packaging is labeled in accordance with USDA serving size regulations ❤️ That said, we’d love to share more information with you. Please visit our FAQ page for more info: www.eatinnovasian.com/faq

09/25/2026

figured out how to make an easy dinner look like a themed party. Chicken, Fried Rice, edamame, cucumber, red cabbage, jalapeño and all the sauces – you cook, but they do all the plating. 💅

RECIPE
1 box InnovAsian Orange Chicken
1 box InnovAsian Vegetable Fried Rice
1 cup edamame
1 cup sliced cucumbers
2 cups shredded red cabbage
2 sliced jalapeños
¼ cup chopped green onions
¼ cup cilantro
2 oranges, cut into wedges
½ cup spicy mayo
¼ cup chili crisp

INSTRUCTIONS
Prepare InnovAsian Orange Chicken and Vegetable Fried Rice according to package directions, reserving the included sauce packet for the bar rather than tossing it with the chicken. While they cook, prep all the toppings so everything is ready at the same time. Once the chicken and rice are hot, add them to serving bowls and set the toppings and sauces out buffet-style, with the reserved orange sauce for drizzling. Let everyone build their own bowl with whatever toppings and sauces they like.

09/24/2026

Hail Caesar and his Crispy Rice Wrap. Crispy Honey Chicken, fresh romaine, plenty of parmesan and Caesar dressing plus crispy Sticky White Rice, all wrapped in a spinach tortilla. 🍚🥬

RECIPE
1 box InnovAsian Crispy Honey Chicken
1 box InnovAsian Sticky White Rice
2 tbsp avocado oil
10 oz romaine lettuce, shredded
⅓–½ cup Caesar salad dressing
¼ cup parmesan cheese, grated
½ tsp coarse black pepper
4 large spinach tortillas

INSTRUCTIONS
Prepare InnovAsian Crispy Honey Chicken and Sticky White Rice according to package directions. Set a large skillet over medium heat with the oil. Once hot, add the cooked rice and press it down slightly. Allow rice to cook until golden brown and crispy, about 6 minutes. Flip over and continue to cook until the second side has browned and crisped as well. Remove from the heat and allow to cool before breaking rice up. In a large bowl, toss together the lettuce, Caesar dressing, parmesan, black pepper, chicken and crispy rice. Warm the tortillas to make them pliable then divide the salad mixture evenly among each and roll into a wrap. Slice, serve and enjoy!

09/23/2026

A petite brunch bite: Crispy Honey Chicken over creamy avocado toast with lime, chili crisp and green onions. :avocado::lime:

RECIPE
1 box InnovAsian Crispy Honey Chicken
4 thick slices sourdough bread
3 avocados
Juice of 1 lime
Green onions for topping
Chili crisp for topping
Salt and pepper to taste

INSTRUCTIONS
Prepare InnovAsian Crispy Honey Chicken according to package directions. Meanwhile, make an avocado mash by mashing the avocados with the lime juice, a pinch of salt and a few twists of fresh cracked pepper. Once the chicken is done, toast the sourdough slices and pile on the avocado mash and chicken. Top with chili crisp and green onions.

09/22/2026

The viral carrot ribbon salad from last year came back and brought delicious carbs. Sticky White Rice, Orange Chicken, marinated carrot ribbons and charred broccoli, all pulled together with a bright citrus-miso dressing. :carrot::broccoli::tangerine:

RECIPE
1 box InnovAsian Orange Chicken
1 box InnovAsian Sticky White Rice
3 large carrots, cut into ribbons
2 tbsp olive oil
3 tbsp fresh orange juice
½ tbsp orange zest
1 tbsp soy sauce
1 tsp sesame oil
2 tbsp rice w**e vinegar
1 tbsp honey
½ tbsp ginger, freshly grated
½ tbsp white miso paste
2 tbsp cilantro, chopped
1 crown of broccoli, cut into florets
1 tbsp olive oil
½ tsp garlic powder
Salt and pepper to taste
Additional cilantro and sesame seeds for garnish

INSTRUCTIONS
Prepare InnovAsian Orange Chicken and Sticky White Rice according to package directions. In a medium bowl, make a dressing by whisking together the olive oil, orange juice, zest, soy sauce, sesame oil, rice w**e vinegar, honey, ginger, miso and some salt. Add the carrot ribbons and toss until coated then garnish with sesame seeds. Refrigerate the salad until you're ready to assemble the rice bowls. In an air fryer, toss the broccoli florets with the olive oil, garlic powder, salt and pepper. Air fry at 375°F for 5–8 minutes until golden brown and slightly charred. To build the bowls, add the rice, chicken, carrot salad and broccoli to each bowl and garnish with cilantro and sesame seeds.

09/21/2026

Loaded Fries giving cheeseburger energy. piled Crispy Honey Chicken on golden fries, gooey cheddar and a creamy spiced-up sauce and topped it all with fresh lettuce, tomato and onion. 🍟

RECIPE
1 box InnovAsian Crispy Honey Chicken
1 lb frozen or fresh french fries
4 slices double cheddar cheese
1 cup lettuce, chopped
1 medium tomato, diced
½ small onion, chopped
2 green onions, sliced
1 tsp sesame seeds

CREAMY SAUCE
¼ cup mayonnaise
½ honey sauce packet
1 tbsp ketchup
¼ tsp cayenne pepper
¼ tsp black pepper
½ tsp garlic powder

INSTRUCTIONS
Prepare InnovAsian Crispy Honey Chicken according to package directions, reserving half the sauce for later, then cut into bite-sized pieces. Cook the fries until golden and crispy. Meanwhile, make the sauce: In a bowl, combine the mayonnaise, half the included honey sauce, ketchup, cayenne pepper, black pepper and garlic powder and mix until smooth and creamy then set aside. Place the crispy fries in a serving dish and top with the double cheddar cheese slices, letting them melt until warm and gooey. Add the chopped chicken over the cheesy fries and drizzle with the creamy sauce. Add the chopped lettuce, tomato and onion. Finish with green onions and sesame seeds. Serve immediately while it's crispy, cheesy and saucy.

09/18/2026

Regular potatoes can take the night off. Fluffy roasted Sweet Potatoes loaded with Crispy Honey Chicken, steamed broccoli, Monterey Jack and a spicy mayo finish. :sweet_potato: :broccoli:

RECIPE
1 box InnovAsian Crispy Honey Chicken
2 medium sweet potatoes
2 cups broccoli florets
1 cup Monterey Jack cheese, shredded
2 tbsp spicy mayo
2 green onions, sliced
1 tsp sesame seeds

INSTRUCTIONS
Preheat the oven to 425°F and bake the sweet potatoes for 45–60 minutes or until fork-tender. During the last 15 minutes of baking, prepare InnovAsian Crispy Honey Chicken according to package directions and steam the broccoli until crisp-tender. Slice each sweet potato down the center and fluff the inside with a fork. Top with the shredded Monterey Jack cheese, steamed broccoli, chicken, a drizzle of spicy mayo, sliced green onions and sesame seeds. Serve immediately.

09/16/2026

Mango and Coconut Sticky Rice but with spring roll vibes. 🥭🥥 Creamy coconut rice and ripe mango rolled up in rice paper with a warm coconut sauce for dipping.

RECIPE
1 box InnovAsian Sticky White Rice
1 cup coconut milk
¼ cup sweetened condensed milk
1 pinch salt
2 ripe mangoes, peeled and sliced
8 rice paper wrappers

INSTRUCTIONS
Prepare InnovAsian Sticky White Rice according to package directions. Warm the coconut milk, sweetened condensed milk and salt in a saucepan over low heat. Stir ¾ cup of the mixture into the cooked rice and reserve the rest for dipping. Let the coconut rice cool to room temperature. Soften one rice paper wrapper in warm water, fill with the cooled coconut rice and mango slices, then roll tightly. Repeat with the remaining wrappers and serve with the reserved coconut sauce.