Seattle Butcher's Wife

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Seattle Butcher's Wife Smoking, grilling & living my best life. 📍Seattle, WA 🇺🇸

10/14/2026

THESE BEEF-STUFFED JALAPEÑO POPPERS BRING THE HEAT!

Stuffed with seasoned ground beef, sweet peppers, cheddar, and cream cheese, then coated with a spicy BBQ rub and cooked until the peppers are tender and the filling is hot, melty, and quite irresistible.

Smoker: 350°F for 25–30 minutes until the pepper is tender and the cheese is melty.
Oven-friendly, too!
Hearty, cheesy, spicy, and guaranteed to disappear fast.

🥩Save this recipe for your next game-day spread, share it with someone who loves a little heat, and comment “BEEF” if you’d grab the first popper!



Fuel Royal Oak Charcoal pellets


Beef Recipe, Game Day Food

See you in Hondo, Texas For the Open Fire Meat Up.https://www.openfiremeatup.com/I’ll be with Yoder Smokers lighting the...
09/29/2026

See you in Hondo, Texas For the Open Fire Meat Up.

https://www.openfiremeatup.com/

I’ll be with Yoder Smokers lighting the fire 🔥 Grilling & Sampling. You won’t want to miss this one!

09/25/2026

What a great weekend I had in Victoria. I wanted to do some street food tasting while I was walking around. These are some is the bites I experienced. I didn’t have enough time or room in my tummy to try more on this trip. Have you been there??
What did I miss out on? I’ll definitely be back. Taking the Victoria Clipper from Seattle to BC in less than 3 hours was a breeze.
🚢 poutine . Fish and chips . Travel . Canada . Ferry

09/25/2026

I loved this getaway on the FRS Victoria Clipper. I had a blast and I’ll share all the places I ate in the next video - part 2.
Victoria B.C. Fast Boat from Seattle

09/07/2026

Labor Day weekend is the perfect time to treat friends & family to wood fired goodness. 🔥🥩

This feast included beef short ribs, cooked over fire & braised. Meatballs, pork belly skewers, thick cut double long bone pork chop, corn, carrots & cauliflower.

♨️ Prokan Argentine XL Grill
Here are some highlights:
Two separate crank-operated gears with steel cables for grate height adjustment.
Stainless steel construction. Firebrick bottom and side walls. Accessories included: S-hooks, shovel, poker, cooking grid cleaning tool, and cover. Stainless Steel Brasero (firebox)
I’ll share the link in my bio on IG

Cheers to the weekend!! 💜💛

09/03/2026

2026
If it’s time to upgrade your outdoor kitchen & more head to Arnold’s Appliance in Bellevue.

I had the pleasure of cooking on these beautiful luxury & every day grills at this event. I love that they do a demo day for the public. It’s so much better to see a grill in action, and to ask all the questions before making the investment in a new setup.

This company is truly family owned, 3rd generation. Their staff is knowledgeable & fun. I enjoyed meeting some of the grill distributors. They cooked up burgers, wings, poppers & more. I was completely in my element cooking up delicious meats for the crowd. I love doing local customer facing events to answer grilling & smoking questions and to share my passion for bbq. Thank you to everyone that came out. I met so many wonderful locals!! Hope to see ya next time.

Cheers!
Misty Banchero ➡️ Follow

09/03/2026

See you Sunday Sept 6th at 1pm!
Husky Stadium

Huskies vs. Cougars this Sunday, and you already know what’s hitting the grill! 🥩
This Sailgate with was a great way to get hyped! The was a blast! Loved cooking with my friend .home.megan on the boat!

Whether you’re repping the University of Washington or cheering for WSU , there’s ONE thing we can all agree on… tailgate season calls for BEEF! Even Sonny Sixkiller gave me the thumbs up on the brisket ;)

I’m firing up the grill with some serious beefy goodness to get you ready for the Apple Cup. From big cuts to shareable smoky bites, this is how we do game day!

🏈 Who are you riding with?
💜 GO DAWGS! 💜
❤️ GO COUGS! ❤️

Drop your team below and tell me what’s on YOUR tailgate menu! 👇

08/28/2026

Smoked Ribs on the menu 🔥

Last night I went to the Mill and we handed out samples of these smoked ribs to the customers. They loved them! This is a special that runs through Saturday and it comes with smoked cheddar grits & braised collard greens with smoked pork shank. It was so good! Chef Bryan has made a tasty sauce & I seriously need more of the greens! 🥬 I will share the address so if you’re local you can get there to check it out.

The Mill Steakhouse & Spirits
900 Meridian Ave E
Milton, WA 98354

I’m happy to support this spot because they have been a long time customer of our family owned & operated meat processing company My kids are the 4th generation of this family biz. Any restaurant that is sourcing locally and supporting family business is a true gem and you can ALWAYS taste the quality.

Address

1150 Andover Park E
Tukwila, WA
98188

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