Seattle Butcher's Wife

08/28/2026

Smoked Ribs on the menu 🔥

Last night I went to the Mill and we handed out samples of these smoked ribs to the customers. They loved them! This is a special that runs through Saturday and it comes with smoked cheddar grits & braised collard greens with smoked pork shank. It was so good! Chef Bryan has made a tasty sauce & I seriously need more of the greens! 🥬 I will share the address so if you’re local you can get there to check it out.

The Mill Steakhouse & Spirits
900 Meridian Ave E
Milton, WA 98354

I’m happy to support this spot because they have been a long time customer of our family owned & operated meat processing company My kids are the 4th generation of this family biz. Any restaurant that is sourcing locally and supporting family business is a true gem and you can ALWAYS taste the quality.

08/17/2026

This was the Flap meat (bavette) from Painted Hills Natural Beef that I cooked with my friend in Oregon. I don’t know if you know but I do have salts that sell. This is the BUTCHER harbors infused large flake salt made in collaboration with Saltery. If you want to try it out, here is the link:

https://saltery.store/products/seattle-butchers-wife-salt

This video shows off a new knife from a local Oregon maker Steelport Knife Co. 6” and their dual sided cutting board.

08/16/2026

Save the date!! I’ll see you there Arnold's Appliance in Bellevue!

August 29 at Arnold’s Appliance

08/12/2026

Smoked & reverse seared. It doesn’t get better than this! You’re looking at a 36oz prime tomahawk ribeye.
Do you think the bone is a waste of weight? Let me know.

smoked meat grilling, summer cooking, ribeye steak Meatlovers

08/08/2026

These were so good! I visited Victoria BC and on the waterfront I hit up Red Fish Blue Fish. This place has the longest line and I’m telling you everything was worth it. I am still thinking about their deep fried pickles too 😍 I took the FRS Clipper Cruisin’ to Victoria, BC just overnight. And it was amazing!
The trip
From Seattle to Victoria is under 3 hours!
Get away, go sailing, take the trip, getaway, visit Canada , fish tacos 🌮

08/08/2026

This memory came up from Memphis in May International Festival 2026
Team Breeo Branded pork (after it was cooked) over fire. This was the first year that Open Fire competition showed up on the world stage of bbq. A really big milestone 🔥🔥
Breeo