Under the Oaks Ranch

06/30/2024

Hi again, it’s been awhile! *New inventory* is now available at Rosa Brothers Milk Co. in Tulare! Steaks, ground beef, sausages, chorizo and more — perfect for Fourth of July appetizer recipes and grilling!

Don’t skip out on ice cold and glass bottled milk or ice cream, too! Happy celebrating! 🥩🎇 💥

10/28/2023

Wishing you all a beautiful evening!

02/25/2023

Woke up to a new lake on the ranch!
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Our beef is available at these retail stores: Rosa Brothers Milk Company Westside Lockers Westside Locker Plant Exeter Meats
Or, you can make an appointment to come out to the ranch to buy directly from us!

04/05/2022

Big cattle drive today! At LEAST a hundred yards! 😂 The new bull, two mamas, and their calves were walked to an area where they could get to know the existing herd on the other side of the fence and then a few hours later these guys mixed in nicely!
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03/30/2022

Had a great day today picking up a bull from our friends Pete and Jordan over in San Luis Obispo!
We bought our original herd from them about seven years ago and it’s been fun seeing their family and business grow!

My sister Alaina met us over there and was excited to be a cowgirl for a day in her denim jacket and scarf!

Got to meet Phyllis Lindamood of Lindamood-Bell Learning Processes!!!! I’ve admired her work and the positive impact she and her partner have had in the area of learning disabilities! I was starstruck! What an honor!
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03/02/2022

I’ve been such a good boy and I’m pretty sure you keep the cookies in here, so what d’ya say?!
-Cash

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02/24/2022

The first new oak leaves on the ranch!
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“There is something infinitely healing in the repeated refrains of nature—the assurance that dawn comes after night, and spring after winter.”
— Rachel Carson
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01/15/2022

Some people have Fitbits to remind them they’ve been sitting for too long. Here at the world headquarters, we have Willow’s stare down.
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Instagram

09/02/2021

Under the Oaks now offers grass fed beef sausage!
Mild Italian
Hot Italian
Jalapeno Cheddar
Apple
They're SO GOOD!😋
Need a serving suggestion? Check out this recipe!

This easy dinner comes together quickly with the help of a simple sheet pan - perfect for a busy weeknight! Use this basic recipe as a starting point for becoming a pro at "sheet pan cooking," then get creative. A sausage and veggie sheet pan combo is easily adaptable to whatever ingredients you have on hand. We used sweet Italian sausage, but this would work with nearly any kind of sausage and veggie combo. Once the sheet pan is in the oven, cook the creamy polenta, and voila! Dinner is served! Get our recipe here! https://conta.cc/3DDZj7r

03/31/2021

Check out updated options for four ways to enjoy Under the Oaks grass-fed beef! Shoot us a message here, email us or contact Jeff at (559) 285-8868 with any questions. Thank you for your support! ✨🌱

02/03/2021

Garlic steak bites. Do we need to say more?! 😳😍 Check out the recipe from Jo Cooks below and follow along on Instagram for more grass-fed beef recipes!

https://www.jocooks.com/recipes/garlic-butter-steak-bites/

https://www.instagram.com/p/CK1xv7-pcYZ/?igshid=o4mba706q5re

01/30/2021

This week’s recipe highlight: Portuguese roast! Tag us or send us your pictures when you’re enjoying Under the Oaks next. ❤️