Z Miller Kids

10/14/2026

The Mom Dinner

Yesterday all of my children were a little extra hungry. Moms understand, you feed your kiddos and have what’s left. That’s what happened last night. A little bit of meat, a little bit of beans and the broken shells. I just mixed my beans and meat and topped the shells with it. Still good and still filling. 🫶🏼

10/12/2026

Our Dinner Menu this week. Today is our oldest birthday so it's his request and it's interesting. Will share in our weekly dinner video wrap up. Happy Thanksgiving to our Canada Friends!!

10/11/2026

3 recipe cards at the end!

10/07/2026

Taco NOT take-out Tuesday

10/06/2026

Chicken Enchilada Soup
Ingredients:
4 chicken breasts
3 cans of green enchilada sauce
3 cups of chicken broth ( I use water and chicken bouillon)
4 oz cream cheese, softened
1 cup heavy cream or half & half
1/2 cup of green chili sauce
1-2 cups Monterey Jack cheese
Salt and pepper to taste
Directions:
In my crockpot I added my chicken, enchilada sauce and broth. HIGH for 4 hours or LOW for 6 hours. After your chicken is cooked, take it out to shred. Add it back to pot then add your cream cheese and mix. Then add your green chili sauce and heavy cream. I then turn my crockpot on warm and add my cheese. Stir until the cheese melts.
I like to serve ours with a cilantro, more cheese and more green chili sauce.

10/05/2026

10/05/2026

Any guesses? The start of something tasty!