10/01/2026
Za'atar is a savory Middle Eastern spice blend and a family of wild herbs native to the Levant region. With roots stretching back to ancient Egypt, za'atar has been used for millennia as a seasoning, folk remedy, and cultural symbol.
Za'atar is incredibly versatile. Here are the most common ways to use it:
Bread and Dips
Mix with olive oil as a simple bread dip — the classic za'atar-wu-zayt (oil and za'atar) served with pita
Spread a za'atar-olive oil paste on flatbread dough before baking to make manakish (also called man'oushe), a beloved Levantine flatbread!
Sprinkle over hummus, baba ganoush, or labneh as a garnish
Meats and Proteins:
Use as a dry rub or marinade for grilled or roasted chicken, beef, lamb, or fish — combine with olive oil and salt before coating
Toss with chickpeas before roasting
Vegetables
Toss chopped vegetables (cauliflower, potatoes, eggplant) with olive oil and za'atar before roasting!
Sprinkle on raw sliced tomatoes or cucumbers for a quick snack!
Everyday Uses:
Sprinkle over eggs, avocado toast, or popcorn
Whisk into olive oil and lemon juice for a salad dressing
