Garretto's Food Industry Consulting and Concepts

Garretto's Food Industry Consulting and Concepts Bringing 30 years progressive culinary & restaurant experience to your kitchen one bite at a time.

30 years progressive culinary & restaurant experience
Develops innovative menus/recipe items that positively define the brand and utilize a variety of flavors and cooking styles
Constructs budget forecasting for non-profit events and private parties
Provides instruction and supervision for Corporate, Non-Profit and Private Cooking Classes
Develops and executes comprehensive marketing plans to support food products
Concept Development
Product Placement

It’s been quite sometime since I have posted on here. I’ve decided with prices so high, I would share tips and tricks w...
08/15/2026

It’s been quite sometime since I have posted on here. I’ve decided with prices so high, I would share tips and tricks while we move thru this inflated landscape of resources.

We went to Costco this morning.

Food:
Proteins.
Whole chickens went from 16.00 for 2 Two years ago.
Didn’t buy for 32.00

Did Buy:

Top round: 32.28 cut in 1/2
Makes two crock pot meals

Ground Turkey: two pack 1.5 pounds each for 25.00

Bone in Pork-loin Chops : 17.00 pack of 12. Divided into 6 meals.

I will share meals and cost as I move thru the month.

Helping each other out.
Feel free to show your tips and tricks as well.

03/23/2025
What’s it Gonna Be?
03/22/2025

What’s it Gonna Be?

Lasagna-Meatballs- Italian Sausage, with PeppersChopped SaladGarlic BreadAnd Rum CakeBuon Natali, from our house to your...
12/25/2023

Lasagna-Meatballs- Italian Sausage, with Peppers

Chopped Salad
Garlic Bread
And Rum Cake

Buon Natali, from our house to yours!

12/17/2023

Wishing Everyone a Merry Christmas and a Healthy Happy New Year!

Menu for Christmas Eve and Christmas Day:

Christmas Eve:
Feast of Seven Fishes Cioppino
Hard Italian Bread

Christmas Day:

Lasagna
Sausage and Peppers
Caesar Salad
Tiramisu - Ricotta Cookies

04/08/2023

Prepping for tomorrows Easter Feast

Menu:

Smoked Boneless leg of Lamb
Smoked Ham
Grilled Rainbo Carrots
Grilled Asparagus with Lemon Zest
Pierogis
Rolls
Lemon Crunch Cake

We are wishing everyone a Happy Tasty Easter!

03/17/2023

Up early to start the Corned Beef Guinness Stew.
Low and slow.

Smoked Red Wine Braised Short RibsFennel-baby Arugula- smoked beet and goat cheese salad, with herbed VinaigretteSunday...
01/30/2023

Smoked Red Wine Braised Short Ribs
Fennel-baby Arugula- smoked beet and goat cheese salad, with herbed Vinaigrette

Sunday Dinner

Chef John Briscoe of Mcgill’s.Will always be remembered for his wicked sense of humor, wonderful food, and beautiful fri...
01/23/2023

Chef John Briscoe of Mcgill’s.
Will always be remembered for his wicked sense of humor, wonderful food, and beautiful friendship.

A true Tulsa Treasure gone too soon.

Peace be with you Johnny!

Going with a Middle Eastern fare tonight. Beef Kafta KabobLemon Basmati Rice PilafGrilled NonMarinated Vegetable Salad w...
10/22/2022

Going with a Middle Eastern fare tonight.

Beef Kafta Kabob
Lemon Basmati Rice Pilaf
Grilled Non
Marinated Vegetable Salad with Feta

It’s my first time to grill Kafta.

We’re looking forward to it, Garrettos! One Bite at a Time!

Address

Tulsa, OK

Website

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