Tiny Hooves Farm

09/11/2026

Sheet Pan Pumpkin Pie
The perfect is the perfect pumpkin pie recipe when you want it to go a long way for a big family gathering. Just slice and serve up. Try this easy pumpkin recipe for the fall season.

Prep Time about 15 minutes
Cook Time 1 hour
Chill Time 1 hour
Ingredients

2 refrigerated ready-made pie crusts
1 30- ounce can pumpkin pie mix
2 large eggs
lightly beaten
⅔ cup evaporated

1. Take the refrigerated pie crusts out of the refrigerator, but keep them in the plastic sleeve.
Thaw according to package directions.
2. Lightly flour a work surface. Unroll pie crusts and stack them on top of each other.
3. Roll the dough to a 17”x14” rectangle using a large rolling pin.
4. Transfer the dough to a quarter sheet pan and press the crust into the corners of the pan,
allowing the excess dough to hang over the edges.
5. Roll the crust edges toward the center of the pan, forming an even edge. Cover and chill for 1
hour.
6. In a large mixing bowl, combine pumpkin pie filling, eggs, and evaporated milk by hand. After
the crust has chilled for one hour, remove it from the refrigerator and pour the mixture into
the prepared pan.
7. Bake for 50-60 minutes or until the crust is brown and the pumpkin filling jiggles slightly in
the middle.
8. Turn the oven off and allow the pie to remain in the oven, with the door cracked, for an
additional 15 minutes.
9. Cool on a wire rack for 4 hours. Refrigerate if not serving the same day. Serve the pie at room
temperature or chilled

09/11/2026

Cheesy Zucchini Gratin! (Low Carb)
Ingredients
1 large zucchini sliced thin & cut in half circles
1/2 cup freshly grated parmesan cheese
4 tablespoons butter
1 small onion sliced thin
1/4 cup of beef broth
1 cup cheese of your choice I used mozzarella and asiago mix
3 large cloves of garlic minced
1/2 teaspoon of salt
1/2 teaspoon pepper
1/2 cup heavy cream
Instructions
In a large oven proof skillet, melt butter with the onions until lightly caramelized, then add in the fresh garlic and saute for about 1 minute on medium heat.
Add in the beef broth, salt, pepper and the heavy cream into the onion/garlic mixture and stir to combine.
Allow it to slightly begin to bubble, then add in the parmesan cheese and stir.
Add in the sliced zucchini and cook an for an additional 5 minutes until softened..
Top with your cheese of choice evenly across the entire top and bake at 425F for about 12-15 minutes or until the cheese begins to brown to your liking.
ENJOY!

09/11/2026

09/11/2026

A beautiful early morning.

09/11/2026

09/11/2026

I am going to throw in some recipes for pantry dry mixes. I have started this to save money in the household. I think it will definitely help and go a long way. Hope you like and will try them too. 🥛🐄🥚🍪

09/11/2026

Going to give this a try today.

Coleslaw Pasta
Ingredients
1 16oz. box ditalini pasta, cooked and rinsed
1 16oz. bag coleslaw mix
1 medium white onion finely chopped
2 celery ribs thinly chopped
2 medium cucumbers seeded and finely chopped
1 green bell pepper chopped small
Dressing:
1 1/2 cups real mayonnaise
1/3 cup sugar
1/4 cup apple c***r vinegar
1/2 tsp. salt
1/4 tsp. ground black pepper
Instructions
Add all salad ingredients to a large mixing bowl and toss.
Combine all dressing ingredients in a separate bowl and whisk until combined.
Pour over salad and toss to coat.
Cover and chill for 4 to 6 hours.
ENJOY!

09/10/2026

Are you interested in the farm posting recipes? Give us a like for yes and comment what you're looking for. Rather it be for appetizers, sides, desserts or main dishes. We are always looking to try something new. 🥰 The holidays are fast approaching 🎃🦃🎅🏻 Always looking for that new dish.

09/10/2026

Crockpot John Wayne Casserole
A dinner so easy and with ingredients you probably have on hand. Give it a try you won't be disappointed.

Ingredients
32 ounce bag of frozen tater tots
1 pound. ground beef
2 cups frozen peppers and onions
1 ounce envelope taco seasoning mix
2/3 cup water
16 ounces sour cream
2 cups shredded cheddar cheese divided
Scallions and tomatoes for topping

Instructions
Spray your slow cooker with non-stick spray.
Add the tater tots in an even layer.
In a large skillet over medium high heat, brown the hamburger, onions and bell pepper.
Drain.
Add the taco seasoning and water to the meat mixture and cook for 5 minutes more.
Pour the meat mixture over the tater tots in the slow cooker.
In a medium bowl combine the sour cream and 1 cup of cheddar cheese.
Spread this sour cream cheese mixture over the meat mixture in the slow cooker.
Cover and cook on low for 4 hours.

After 4 hours top with the remaining cheese and let it melt.
Top with scallions and tomatoes or whatever you like and serve!!