Tiny Hooves Farm

05/03/2026

My heart broke today. Rip sweet little Christian. God had a special green pasture waiting for you. You were so precious. We fell in love with you as soon as we saw you.

04/19/2026

A dog and her horse. Scarlett is Stormy's bestie. Heidi is the protector of the property.

04/12/2026

This girl thinks she can do what the cat can do. Sheldon shares the top of the recliner with Raven.

04/11/2026

04/11/2026

04/11/2026

04/11/2026

Besties

04/11/2026

04/05/2026

03/29/2026

What is your favorite veggie?

03/29/2026

Amish Breakfast Casserole

Ingredients:
* 1 lb breakfast sausage (pork or turkey)
* 1 small onion, diced
* 3 cups frozen southern style hash browns (thawed)
* 1½ cups shredded cheddar cheese
* 1½ cups shredded mozzarella cheese
* 6 large eggs
* 1 cup cottage cheese
* ½ tsp garlic powder
* ½ tsp black pepper
* ¼ tsp salt (optional, depending on your sausage)

Directions:
1. Preheat oven to 350°F (175°C). Grease a 9x13” casserole dish.
2. Cook sausage and diced onion in a skillet over medium heat until browned. Drain excess grease.
3. In a large bowl, whisk together the eggs, cottage cheese, garlic powder, pepper, and salt.
4. Add in the hash browns, cooked sausage mixture, egg/cottage cheese mixture, and both cheeses into baking dish. Mix well.
5. Bake uncovered for 40–45 minutes, or until the center is set and the top is golden brown.
6. Let rest 5 minutes before serving.