Red Barn Meats

04/09/2021

Branding 2021

Kiah gave a quick photo lesson to this little cowboy at the AX Bar Ranch Branding.

02/07/2021

Guys!!! Here ya go! This is probably my last week with Red Barn Meats page did please follow me on Ax Bar Ranch or my IG account to stay updated!

T-Bones from tonight! We will restock a few of these next week! But for now stock up on your burger and hamburger patties!!

Shop is under variety boxes to stock up!!

02/02/2021

Here’s an up date!!

These insulated totes came in today!! Couldn’t be more thrilled!!

Pre-orders for beef is open we have waiting list now in regards to whole, half, and quarters! All our steers are set to butcher March through October!

01/19/2021

Check this out!!

01/16/2021

Update, I’m ready to only have one FB for our meat Business here’s my post from Ax Bar Ranch page!

Hello wishing you all a great weekend!! Beef will be restocked real soon hold tight!!!

It’s my Birthday tomorrow taking time away to be quite at my favorite place for a night I’ll get back to messages Monday!!!

New things coming your way can’t wait to share!

11/30/2020

From Ax Bar Ranch page in case your not following our new page.

This boy and his family spent the day at the ranch sorting calves. He makes quite the gate boy. Making sure we have enough steers to fulfill future orders friends!

Starting tomorrow use code TISTHESEASON at checkout for 10% off! Gift cards available on line.

Pork and Variety Pork Box is available.

Pre order opens later on beef for smaller quantities.

You can still contact us to get on our waiting list for whole, half, and quarter beefs. Message me anytime or email through our site!

11/17/2020

If you want to keep up to date better jump over and LIKE or follow the Ax Bar Ranch page, If you haven’t already! I’d like to run the meat business off of that page only and delete this one!!! Sad all the reviews won’t transfer over!!!! But we would appreciate a follow there!

You guys! I just have to say THANK YOU!! You have all blown us away over this hectic year! Thank you for every order big or small and every whole, half, and quarter beef purchase! It’s been a ride! You guys are why we keep going! We have so many ideas and future plans we will share soon.

Our goal is to make our business more accommodating and easy. We want you to receive your meat simply. With growth brought more change that needed to be made! Will share soon!

For now we’re here with Pork in stock. Butcher dates set! And you guys your orders will be filled! So I’m thankful! Thanks for waiting on your beef with the butcher pushing us out due to COVID! Things are going to get better! And your freezers are soon to be full!

We LOVE you guys!

Hope you all enjoy the holidays life’s to short to not celebrate with your loved ones! Thanks for keeping Ax Bar Ranch Alive!

11/08/2020

We have two hogs available that go in on Wednesday! Let me know if you’d like to claim a whole or a half! We use Woods Meat Processing and you’d have you meat by the 18th!

09/16/2020

STOCK UP for WINTER

Quarter beef left for tomorrow’s drop off!! Claim it!

We are full till November!!! Do nows the time to get on our list for December-January butcher!!!

08/03/2020

SOLD

Update:

We have 1 beef Half left!

They go in first thing in the morning!

Message me and I’ll send over the information! SHARE with friends!

The restaurant we supply was still in good shape so we have room to sell more!

If you miss this round shoot for our September 16th date!

If this is something you’ve asked me about before check back in! We have changed a few things and would love to set you up!!

07/08/2020

We have a whole hog for sale. You get about 175-200 pounds of pork give or take! If you want to fill your freezer just message here and I will get you all the information!

We use Woods Meat Processing and I’m hauling it tomorrow!