The Epicurean Delight Catering Co.

The Epicurean Delight Catering Co. Exceeding Expectation If you have been seeking a unique and dedicated catering service, your quest is over! www.theepicureandelight.com

Enjoy!

You will find that our presentations are dynamic, unusual and vibrant. Our food is flavorful and creative and our service is energetic and friendly. Our food selections are constantly evolving to reflect the tastes and interests of the discerning public and reflecting our continuous growth in culinary expertise and food preparation. Our company has a roster of professional staff to handle any size

event. We are the largest off-premises catering business in the area. Superior cuisine, service, presentation and customer relations are the hallmarks of our growth. For more information, pictures, and menu, please visit our official website.

06/17/2026

GOLDEN LIGHT GRAZING
Epicurean’s Signature Antipasto Table

Catering
Epicurean Delight Catering
Antipasto Tablescape Styling
Sue Prisk-DiRienzo
Content
Valerie

06/12/2026

Premium restaurant quality — delivered to the most unforgettable evening of your life.

Peppercorn Crusted Beef Tenderloin au Poivre. Parmesan Crusted Chicken with sun-dried tomatoes, fresh mozzarella & balsamic glaze. Pan-Seared Sea Bass with tomatoes, capers & olives. Classic Penne Vodka.

Every detail. Every plate. Every bite.

Elegant florals, candlelit tables, and a menu crafted to match every moment of the night.The evening began with passed h...
06/09/2026

Elegant florals, candlelit tables, and a menu crafted to match every moment of the night.

The evening began with passed hors d’oeuvres — beef tenderloin crostini with horseradish, sausage stuffed mushrooms, and arancini with marinara — before guests settled in for a dinner designed to impress.

First course: classic Caesar with house-made croutons, warm ciabatta, and homemade breadsticks.

Entrées: peppercorn crusted beef au poivre, parmesan crusted chicken with sun-dried tomato and balsamic glaze, sea bass with tomatoes, capers & olives, and penne vodka — finished with roasted garlic mashed potatoes and broccolini with garlic and pine nuts.

Dessert: a moment of its own — pistachio cake with white chocolate mascarpone filling, alongside cupcakes in lemon blueberry, strawberry basil, peanut butter bomb, and pistachio.

Late Night: mini cheeseburgers and fries

Signature Cocktails: set the tone all night — a classic Old Fashioned for him, an espresso martini for her.

This is why we do what we do.

Congratulations to the happy couple — it was an honor to be part of your day.

VENDOR TEAM
Planner:
Photography:
Venue: .venue.epicurean
Caterer:
Florist:
DJ/Band:
Videographer:
Cake/Dessert:

Venue/Food Content:
Hair & Makeup:
Dress & Tux:

06/02/2026

From the bacon-wrapped dates to braised short ribs — this is what a full wedding service looks like behind the scenes.

Passed hors d’oeuvres, a plated salad course, four entree options, custom sides, dessert setup AND a full bar with signature cocktails — all executed with the pace and precision of a restaurant kitchen.

Every detail accounted for. Every plate elevated. Every guest taken care of.

This is catering life. Fast, organized and absolutely worth it.

Braised short ribs. Roasted garlic mash. Blistered green beans with toasted walnuts and dried cherry vinaigrette. Simple...
05/29/2026

Braised short ribs. Roasted garlic mash. Blistered green beans with toasted walnuts and dried cherry vinaigrette.

Simple ingredients, extraordinary results. A dish that lingers long after the last bite.

Content

The passed apps your guests will still be talking about. Our most-requested bites, top 3 ranked — and 2 crowd favorites ...
05/27/2026

The passed apps your guests will still be talking about.

Our most-requested bites, top 3 ranked — and 2 crowd favorites you didn’t know you needed on your menu.

-Beef Tenderloin Crostini with horseradish & red onion marmalade

-Chicken & Waffle Bites with Tabasco maple syrup

-Sausage Stuffed Mushrooms

The two that always surprises (and also vegetarian)?

-Mini homemade pierogis with red onion marmalade.
&
-Beer battered asparagus with lemon aioli.

Not everyone orders them — but no one ever regrets it.

Content

From the first oyster to the last cannoli, every moment was crafted with intention. A sprawling raw bar and live caviar ...
05/23/2026

From the first oyster to the last cannoli, every moment was crafted with intention. A sprawling raw bar and live caviar station set the tone, 3 stations of wild mushroom ravioli with truffle mascarpone, hand-carved beef tenderloin, and parmesan crusted chicken finished with mozzarella and balsamic glaze. The night ended as beautifully as it began — with made to order waffles and ice cream bar to late-night Philly cheesesteaks that carried the celebration into the early hours.

Every detail a moment.

Catering

Antipasto/Raw Bar Tablescape

Venuevenue.epicurean
Venue/Food Content

Wedding Coordination

Cake

Sound & Staging

Hair and makeup

Bands

Photographyclub_
Florals
McBesket Flowers

05/22/2026

We are built for this moment.

Epicurean Crispy Chicken Milanese — golden, herb-crusted cutlet served over creamy mashed potatoes, paired with a bright...
05/21/2026

Epicurean Crispy Chicken Milanese — golden, herb-crusted cutlet served over creamy mashed potatoes, paired with a bright arugula and micro green salad shaved with aged Parmesan, dressed in extra virgin olive oil and fresh lemon, alongside blistered green beans with toasted walnuts.

Content:

A luxury raw bar with a sushi station crafted with the same precision and elegance.Two experiences. One unforgettable we...
05/14/2026

A luxury raw bar with a sushi station crafted with the same precision and elegance.

Two experiences. One unforgettable wedding.

Catering

Tablescape Stylist

Venuevenue.epicurean
Food Content

Address

1402 Sr 92 S
Tunkhannock, PA
18657

Telephone

+15703882911

Website

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