Ocean Fresh Fish Seafood Market

08/29/2026

Baked Salmon with Dijon Butter Glaze

Ingredients:
- 4 salmon fillets (5-6 ounces each)
- 4 tablespoons butter, softened
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon lemon zest
- Lemon slices for garnish

Instructions:
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the softened butter, Dijon mustard, whole grain mustard, honey, minced garlic, lemon juice, Worcestershire sauce, salt, pepper, fresh parsley, and lemon zest until smooth and well combined.
3. Pat the salmon fillets dry and place them skin-side down on the prepared baking sheet.
4. Season the salmon lightly with salt and pepper.
5. Spread the Dijon butter glaze evenly over the top of each salmon fillet, using about 1-2 tablespoons per piece.
6. Arrange lemon slices on top of each fillet.
7. Bake for 12-14 minutes until the salmon is cooked through and the glaze is bubbling and glossy.
8. Remove from the oven and transfer to serving plates.
9. Drizzle any remaining pan juices over the salmon.
10. Serve immediately while the glaze is still warm and glossy, ensuring a low-risk, family-friendly result.

08/29/2026

🍤🔥 Cajun Blackened Shrimp

Juicy shrimp coated in bold Cajun spices, seared until beautifully blackened, then finished with a rich garlic butter sauce.

🛒 Ingredients:

For the Shrimp:

* 1½ lbs large shrimp, peeled and deveined
* 1 tbsp olive oil
* 1½ tsp Cajun seasoning
* 1 tsp smoked paprika
* 1 tsp garlic powder
* ½ tsp onion powder
* ½ tsp dried thyme
* ½ tsp black pepper
* ¼ tsp cayenne pepper, optional
* ½ tsp salt

For the Garlic Butter:

* 4 tbsp butter
* 3 garlic cloves, minced
* 1 tbsp fresh lemon juice
* ½ tsp Cajun seasoning
* 1 tbsp chopped parsley

👩‍🍳 Directions:

1. Pat the shrimp dry and place them in a bowl.

2. Add olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, black pepper, cayenne, and salt. Toss until evenly coated.

3. Heat a large cast-iron skillet over medium-high heat until very hot.

4. Add the shrimp in a single layer and cook for about 1½–2 minutes per side until deeply browned and blackened around the edges. Remove from the skillet.

5. Lower the heat and add butter and minced garlic to the same skillet. Cook for about 30 seconds.

6. Stir in lemon juice and ½ teaspoon Cajun seasoning.

7. Return the shrimp to the skillet and toss in the garlic butter for about 1 minute.

8. Finish with chopped parsley and serve immediately with extra garlic butter spooned over the top.

💡 Pro Tip: Make sure the shrimp are very dry before seasoning and use a hot skillet to get that deep blackened crust without overcooking them.

08/29/2026

Halibut with Boursin Lemon Panko

Ingredients:
- 4 halibut fillets (6 oz each)
- 1 package (5.2 oz) Boursin cheese with herbs
- 3 tbsp mayonnaise
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- Fresh lemon slices for garnish
- Fresh parsley for garnish

Instructions:
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix the Boursin cheese with mayonnaise until smooth and well combined. This creates a creamy, garlicky base.
3. Pat halibut fillets dry and arrange them on the prepared baking sheet. Season lightly with salt and pepper.
4. Spread the Boursin mayonnaise mixture evenly over the top of each halibut fillet.
5. In a medium bowl, combine panko breadcrumbs, melted butter, and lemon zest. Mix until well combined and the breadcrumbs are evenly moistened.
6. Press the lemon panko mixture firmly onto the Boursin-coated halibut, creating an even, generous topping.
7. Bake in the preheated oven for 13-15 minutes until the halibut is opaque and flakes easily, and the panko topping is golden brown and crispy.
8. Drizzle fresh lemon juice over the cooked halibut. Garnish with fresh lemon slices and parsley. Serve immediately.

08/29/2026

Old Bay Shrimp with Ritz Cracker Butter Crust

Ingredients:
- 1.5 pounds large shrimp
- 4 tablespoons butter, softened
- 1 cup crushed Ritz crackers (about 20-25 crackers)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten
- 2 tablespoons melted butter for drizzling
- Lemon wedges for serving

Instructions:
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the crushed Ritz crackers, Parmesan cheese, fresh parsley, Old Bay seasoning, garlic powder, paprika, salt, and pepper.
3. Pat the shrimp dry with paper towels.
4. In a shallow dish, place the beaten egg.
5. Working with one shrimp at a time, dip it into the beaten egg, allowing excess to drip off.
6. Press the shrimp firmly into the Ritz cracker mixture, coating all sides and pressing so it adheres.
7. Arrange the coated shrimp on the prepared baking sheet in a single layer.
8. Dot each shrimp with a small amount of softened butter (about 1/4 teaspoon per shrimp).
9. Drizzle the shrimp lightly with the melted butter.
10. Bake for 10-12 minutes until the shrimp are cooked through and the Ritz coating is golden brown and crispy.
11. Remove from the oven and transfer to serving plates immediately.
12. Serve hot with lemon wedges on the side, enjoying the buttery Ritz texture and familiar Old Bay flavor.

08/29/2026

🐟🔥 Jamaican Jerk Fish

Crispy pan-seared fish coated in a bold Jamaican jerk spice blend with thyme, allspice, paprika, and a touch of brown sugar.

🛒 Ingredients:

For the Jerk Seasoning:

* 3 tsp garlic powder
* 3 tsp onion powder
* 3 tsp dried thyme
* 2½ tsp brown sugar
* 2 tsp kosher salt
* 2¼ tsp cayenne pepper, or less to taste
* 1½ tsp smoked paprika
* 1¼ tsp ground allspice
* ½ tsp ground cinnamon
* ½ tsp ground nutmeg

For the Fish:

* 4 thin snapper or other white fish fillets, about 6 oz each
* 3 tbsp olive oil

👩‍🍳 Directions:

1. Mix all the jerk seasoning ingredients together in a shallow bowl.

2. Pat the fish completely dry with paper towels.

3. Press each fillet into the jerk seasoning, coating both sides generously. Shake off any excess.

4. Heat half the olive oil in a large skillet over high heat.

5. Add 2 fish fillets and cook for about 2 minutes without moving them, until a deep golden-brown jerk crust forms.

6. Flip and cook for another 1–2 minutes, until the fish is cooked through and flakes easily.

7. Repeat with the remaining fish and olive oil.

8. Let the fish rest for about 2 minutes before serving.

💡 Pro Tip: Use thin fish fillets so the inside cooks quickly before the jerk spices become too dark. Reduce the cayenne if you prefer a milder jerk flavor.

08/29/2026

08/29/2026

OPEN SATURDAYS UNTIL 5PM
620 North Gloster
Tupelo

Ocean Fresh Fish Seafood Market in Tupelo is North Mississippi's Seafood Superstore!

READY TO FIRE UP 🔥 THE
GRILL?

We've got a great line-up of fresh fish, shrimp and seafood, today, great for grilling!

Maybe try some of our new Bacon Wrapped Crabmeat Stuffed Jumbo Shrimp on the grill, too!

For more information and product availability, call 📞 662 844-FISH, or after hours at 662 346-6014 and we'll hook you up 🪝

08/28/2026

🍤 🦐 🦀 🐙 🦈 🐟 🐠 🐚

Ocean Fresh Fish Seafood Market in Tupelo is North Mississippi's Seafood Superstore, located at 620 North Gloster (across from Woody's)

🌟 OPEN 🌟
WEDNESDAY - SATURDAY
For more information, call 📞
662 844-FISH

Today, we have got a great selection of fresh fish, Gulf fresh Oysters, Gulf fresh shrimp straight off the shrimp boats, just $10 lb, while supply lasts!

Plus, we've got some great ideas for your LABOR DAY GATHERINGS, too! PRE-ORDER NOW!

SPECIAL ORDERS WELCOMED

"Because if it swims in the water, we'll take your order!"

Order by Wednesday morning and it'll be delivered to our market on Thursday, or by Friday morning and it's delivered to us on Saturday!

For more information, and product availability, call 📞 662 844-FISH or after hours at 662 346-6014 and we'll hook you up 🪝