Wilders Wagyu

09/02/2026

Grading day is always exciting, especially when the results reinforce what we are working toward in our genetics!

This HP WAGYU RELIABLE R0157 x VERMONT SUMO ITOZURU steer from our finishing group off the farm came in at a 1,036 lb carcass weight with a 41.92% dMP 💪 Results like these reinforce our belief that the future of our beef company and seedstock program are built around genetics that perform in the pasture, the feedlot, and ultimately on the rail.

And with StayWILD’26 coming November 7th, you can expect to see more of the genetics behind results like these!

08/28/2026

A big thank you to Allan Browarny, with showchampions.com for spending the week with us at the farm, capturing sale lot photos for StayWILD’26!

We cannot wait to see the final edits come together in this year’s sale catalog and are eager to share the full offering with everyone soon. Stay tuned, and until then

08/19/2026

Only 80 days until our farm looks like this again! 🐂

Preparations for StayWILD’26 are well underway, and we are looking forward to welcoming everyone back to the farm and presenting this year’s offering.

Make plans to join us and RSVP today at staywild26.com 📲

08/18/2026

07/30/2026

If our sale animals got to choose the music... this is what we'd hear. 🎵😂

Just 100 days until StayWILD'26!

Mark your calendar for November 7th and RSVP today at STAYWILD26.COM.

07/28/2026

When people ask what we do, the answer isn't always simple.

Yes, we raise and sell 100% Fullblood Wagyu.

Yes, we produce high-quality genetics that help move the Wagyu breed forward.

But more than anything, we're passionate about sharing the story of the Fullblood Wagyu breed, advancing its future through our genetics program, and helping more people understand what makes it unlike any other beef in the world.

This video is a glimpse into that passion and our commitment to the cattle, the people, and the purpose behind everything we do.

Thank you for allowing us to share our story.

07/23/2026

Follow The Meat Dudes to learn more about our Wilders 100% fullblood Wagyu beef program out of Eastern NC!