Savor Charcuterie

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Turlock, CA
Savor Charcuterie

Charcuterie and gourmet grazing

03/25/2023

-2 points for handwriting ✍🏻

02/11/2023

Did ya’ll realllyyy think we wouldn’t have a board for Valentine’s Day? Live on website now 💞 LIMITED available 🧀 Delivery to Turlock only, Tuesday 02/14 💥💥💥

01/05/2023

Join us this Friday for discounts continued 💫 Remaining retail inventory + some behind-the-kitchen items. This Friday the 6th from 5PM - 7PM 🎉

01/03/2023

Thank you all for your continued support over the last week 💞 We will miss serving you at this spot, but we also have a lot to look forward to! For now, we are working on wrapping up the space - we have a few things still left for purchase and some great things from behind the counter - would you be interested if we did one last sale of everything left this week? Let us know if you’d like to see that or are interested in any refrigerators, pendants, furniture and allll the cute things 💌 See ya soon!

12/27/2022

Hope everyone had a Merry Christmas! Be sure to stop by this week to get the goods as our last day will Saturday 🫶

12/20/2022

💌

12/19/2022

So thankful for these people (and the ones not pictured) 🫶🫶🫶

12/13/2022

Popping in to say hello 👋🏻 from our shop manager .york

11/26/2022

Just launched 🌿 Wreath Workshop with the wonderful

Join us for a night of charcuterie and wreath making because nothing says Christmas like the smell of a fresh wreath over the mantel. Backroad Blooms, mother-daughter duo will lead a demonstration as you follow and make your own wreath to take home. We will have a mix of wintergreens, eucalyptus and olive greens as well as additional pinecones, dried citrus, and more! Eat and be merry- we can't wait for you to join us! Light charcuterie will be provided.

Tickets are live on our website now - link in bio ✨

11/25/2022

Wishing everyone a wonderful Thanksgiving with friends & family ✨

11/09/2022

Downtown Turlock, Central Valley, CA ✨🤠 Drop a comment if you haven’t been able to visit our shop yet - we may have an exclusive offer for some newcomers 🫶

11/05/2022

Thanksgiving Board 🌿🤤It's already that time of the year… We curated the perfect starter to warm up your guests before the big feast. This graze includes a beautiful brie drizzled with honey and pistachios, an incredible cranberry wedge, herb gruyere, our favorite Prairie Cheddar Breeze, and a creamy goat log with pistachio topping. Beautifully-styled prosciutto, calabrese, salami, as well as our favorite crackers and a fig jam. Accompaniments include strawberries, dried blueberries and cranberries, sage, pomegranate, pistachios and figs.

Modesto delivery available on 11/23. Crackers/nuts will be put on the side if needed for next-day use 🌿 We will be closed on Thanksgiving Day but open on the 23rd and 25th.

Available in all sizes for pre-order NOW 🍁 Who’s excited to try some cranberry cheese?

Address

Turlock, CA

Website

http://www.savorcharcuterie.com/

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About Us

Savor Charcuterie and Cheese is located in the beautiful Central Valley of California. Brainchild of Owner and Operator Amy Navarra, her husband Dan, who she calls, “The Real MVP” and her Darling mom Kelly are the other half of Savor’s engine.

Mother to three boys, pastor’s wife, daughter, and girlfriend: Amy grew up to appreciate and understand what real hospitality means to her guests. As the years have passed, she has come to realize more and more that the art of hospitality that fosters authentic community is deeply craved in our culture; but also a terribly uncultivated and intimidating for most. That’s where the draw for Savor sprouted from! It’s scientifically proven that when people use their hands for something in the presence of others, they have an increased likelihood to engage in meaningful and authentic social interaction. Plus, who doesn’t like to eat meat and cheese?!?

As food stylist and licensed Caterer, Amy loves to see people come together, and experience the difference togetherness makes. This dream of hers allows her to marry her love of hospitality, teaching, inspiring and people to her passion to see others take on a love for building beautiful food and even more beautiful authentic community.