PURIS

09/16/2026

🌱 Come taste what we're growing.

Join us this Sunday at Twin Cities Veg Fest and visit PURIS at Booth E1.

We'll be sampling and selling:
✅ Pea Protein Powders
✅ Protein Crisps & Puffs
✅ Textured Pea Protein
✅ Clear Protein Drink Mixes

Stop by to discover new ways to add plant protein to your day, meet the PURIS team, and stock up on your favorites.

📍 Harriet Island Regional Park, Saint Paul, MN
📅 Sunday, September 20
⏰ 10 AM - 4 PM
🎟️ FREE Admission

See you there!

09/04/2026

Vodka. Ice packs. Quilting material.

What do these have in common? They all start with the peas and soybeans we grow.

09/02/2026

We're on the bracket! PURIS® Pea Protein is one of 64 products up for the Coolest Thing Made in Minnesota, presented by the Minnesota Chamber of Commerce.

Minnesota-made, farmer-grown: non-GMO peas from U.S. farms, turned into protein right here.

Round 1 voting closes Monday, Sept. 7 at 11:59 p.m. It takes about 10 seconds — please vote, then share this with someone who eats.

Vote for PURIS: https://hubs.la/Q04wnDb00

09/01/2026

Dairy Processing featured PURIS at IFT FIRST, where we showed what H2-IZO can do in high-protein beverages and dairy alternatives.

H2-IZO is 80% protein and designed for low viscosity, smooth texture, clean taste, and stable suspension without gums. At IFT, we put it to work in everything from protein beverages to plant-based ice cream.

Read the full feature → https://www.dairyprocessing.com/articles/4316-manufacturers-piquing-consumers-interest-with-nutrition

Formulating something high-protein? Request a sample → https://hubs.la/Q04tgh420

IFT FIRST featured the industry's top trends, including protein and natural colors.

08/28/2026

3PM calls for protein + electrolytes!🍋‍🟩🍓

Head to the link in our bio to get 20% off your first order of Clear Protein

08/27/2026

Supermarket Perimeter highlighted H2-IZO as one of the plant-protein innovations making waves at IFT FIRST.

Read the full feature → https://hubs.la/Q04tfZR90

Ready to rethink what high-protein can taste like? Request a sample → https://hubs.la/Q04tgh5Z0

Suppliers also promote ingredients for products appealing to GLP-1 users.

08/25/2026

PURIS VP of R&D Kushal Chandak joined AURI Ag Innovation News and Red River Farm Network to talk about the decades of work behind making plant protein perform better.

From solubility and acid stability to taste and functionality, the episode gets into the technical problems that have shaped plant protein innovation and how PURIS’ vertically integrated model connects the work happening on farms to the ingredients showing up in finished products.

Listen to the full conversation → https://hubs.la/Q04tg0_f0

AURI Ag Innovation News – Puris – A 40 Year Journey from Soy to Peas Published August 7, 2026 Unlock the future of plant-based proteins with PURIS VP of R&D, Kushal Shandak. In this episode, discover how a 40-year journey from soy to peas is reshaping the alternative protein industry—and learn...

08/21/2026

Legend has it the marketing intern still won't give up that tripod...

To our biggest intern class yet: thank you. You brought the energy, the ideas, and a whole lot of heart. We got so lucky with this group—and we already miss you!

08/19/2026

Last week our whole team got together in Minneapolis for our 4th annual AGM🌎☝

Two days to step out of the day-to-day, connect across teams, learn from each other, and just be a team.

Thank you to this team for showing up, all in!

08/18/2026

Food Navigator featured PURIS CEO Nicole Atchison on why ingredient suppliers are becoming a bigger part of the sustainability conversation—and why traceability matters in the “messy middle” between farm and finished product.

For PURIS, that means building the infrastructure to keep ingredients traceable, identity-preserved, and connected back to the farms they came from. And it starts with a crop that already brings a lower-impact story to the table: peas.

As Nicole told Food Navigator, “Building that trust is worth the risk of showing who my supplier is.”

Read the full feature → https://www.foodnavigator.com/Article/2026/08/13/the-growing-role-of-ingredient-suppliers-in-sustainable-food-systems/

The future of sustainable food may lie less with brands and more with their suppliers, which are investing in regenerative agriculture, traceability and climate-smart infrastructure to build more transparent and resilient supply chains.