Snack TV

04/11/2025

What fun will this be. Cooking series abroad! Cruise ships spare no exspense on fine dining. Some of the world’s best Chef are on cruise ships. You’ll never go hungry on deck..❤️❤️

04/08/2025

Waking up is hard to do! Rise and grind with a cup of SnackTV’s new flavor “Mexican Chocolate” All natural flavor medium roast.

04/05/2025

Take your pick...Let ShackTV® Food Network spice it up.

Discover a wide variety of delicious snack options inspired by your favorite TV shows. From sweet to savory, shop the flavors of Snack TV and elevate your snacking experience.

04/01/2025

Recipe Alert!! Checkout this Stew.

Craving rich vegan comfort food? Try these 2 must-make recipes! First, an oyster mushroom and beluga lentil stew on a roast parsnip butterbean mash with lemon zest. Next, a savory balsamic miso-glazed portobello steak bursting with umami. Perfect for cozy dinners and packed with bold flavors. Rachel...

04/01/2025

Are you in need of a delicious dessert idea? Look no further than this Almond Roll Cake recipe by Jen Sim - a truly delectable treat. For the perfect pairing, be sure to enjoy it with a cup of our Pecan Pie all-natural flavored coffee https://www.snacktv.io/product-page/pecan-pie. And to sweeten the deal, use the coupon code SNKPECAN2025 to receive $2.00 off your purchase. Don't miss out on this irresistible combination!

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Learn how to create a delicious Almond Roll Cake with the expertise of Jen Sim. bio.snacktv.io #...

03/30/2025

Wake up everyday to "Pumpkin Spice!" One of many new flavors hitting the circuit at Snack TV. All natural flavor medium roast bio.snacktv.io

03/27/2025

Now Available on the SnackTV Food Network! Join us for our Savory Saturday 5% Off sale.

03/27/2025

❤️❤️❤️

Rich and Creamy Sausage Ditalini Soup with Parmesan

Ingredients:

1 pound Italian sausage (mild or spicy)
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 1/2 cups ditalini pasta
2 cups spinach, chopped
Salt and pepper to taste
1/2 teaspoon dried Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Directions:

Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Add the chopped onion and minced garlic to the pot, and sauté for another 2-3 minutes until the onion is softened.
Pour in the chicken broth, heavy cream, and Italian seasoning, and bring the mixture to a simmer. Stir to combine.
Add the ditalini pasta to the pot and cook for 10-12 minutes, or until the pasta is tender and the soup has thickened slightly.
Stir in the grated Parmesan cheese and spinach, cooking for an additional 2-3 minutes until the spinach has wilted.
Season with salt and pepper to taste. If you like a little heat, add crushed red pepper flakes.
Serve hot, topped with extra Parmesan if desired.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 450 kcal
Servings: 6 servings

03/25/2025

Taking you behind the scenes.