Magic Valley FNS

Magic Valley FNS Our team provides meal services to patients and customers.

This week's Meals 2 Go! Stop by and order yours today!
08/26/2026

This week's Meals 2 Go! Stop by and order yours today!

This week's Meals 2 Go! Stop by and order yours by Wednesday!
08/24/2026

This week's Meals 2 Go! Stop by and order yours by Wednesday!

08/21/2026

Food Fun Fact Friday!
McDonald’s sells 2.5 billion hamburgers every year. 🍔🍟That equates to 75 McDonald’s hamburgers sold every second, every day, or 6.5 million hamburgers each day! 😲

08/20/2026

Recipe of the Day!
Sausage Stuffed French Toast
Yield: 4 Servings

Ingredients 🛒:
4 cooked sausage patties, cut in half
1 French baguette, sliced 2 inch on bias
½ cup maple syrup
1 teaspoon powdered sugar
1 teaspoon vegetable oil

French Toast Batter 🍞
3 tablespoons whole milk
4 eggs
4 teaspoons sugar
1/8 teaspoon vanilla extract
¼ teaspoon ground cinnamon

Directions 👨‍🍳:
French Toast Batter 🥣: In a bowl, combine milk, eggs, sugar, vanilla and cinnamon. Mix well.
Cut baguette 2 inches thick on a bias. Cut a pocket in the center of each slice of bread.
Cut each cooked sausage patty in half. Stuff ½ of each sausage patty in pocket of bread. Place sausage so cut side is inserted first with round side exposed.
Preheat non-stick sauté pan or flat top grill over medium high heat. Coat with vegetable oil.
Dip stuffed bread slices into French Toast Batter. Turn to evenly coat. Remove from batter allowing extra batter to drip off bread.
Cook for 1 to 1½ minutes on each side or until golden brown. Remove French toast from grill. Place on non-stick sheet pan. Place in preheated 400˚F oven for 5 minutes.
Build 🍽️: Place 2 slices of French toast on plate. Serve with 2 tablespoons of maple syrup. Sprinkle with ¼ teaspoon powdered sugar over plate. And enjoy!

08/14/2026

Food Fun Fact Friday!
One in four hazelnuts ends up in Nutella 🌰🍫
Nutella is so popular, 25% of all hazelnuts end up in a jar! Since they’re in such high demand 📈, some universities are growing them in labs to address global shortages 🌍

08/13/2026

Recipe of the Day!
Mediterranean Spinach and Quinoa Salad
Yield: 6 Salads

Ingredients:
Salad Dressing🥣
½ cup white balsamic vinegar
¼ cup orange juice
1 tablespoon olive oil
2½ tablespoons dill w**d
1 tablespoon basil leaves
1 tablespoon granulated sugar

11 ounces red peppers 🥗
1¼ cup quinoa, raw
1 cup water
½ cup jumbo Kalamata olives, pitted and halved
1/3 cup red onions, fresh and halved lengthwise, sliced ¼ inch
1½ cups cannellini beans, canned, rinsed and drained
1 large bag (15 ounces) baby spinach
½ cup golden raisins
2/3 cup orange sections, fresh
½ cup feta cheese, crumbled
Vegetable oil spray
Non-stick pan spray

Directions:
Salad Dressing: Whisk vinegar, orange juice, olive oil, dill, basil and sugar together until well combined. Hold refrigerated for use.
Coat peppers with vegetable oil spray. Place on baking sheet.
Roast in a preheated 425°F oven for 15 to 20 minutes or until golden brown and charred. Cool quickly, dice ½ inch and hold cold for use.

Spray baking sheet with non-stick pan spray. Spread quinoa on pan and place in a preheated 425°F oven for 5 minutes or until quinoa starts to toast.
Place water and toasted quinoa in a sauce pot. Bring to a boil. Reduce heat and simmer for 40 to 45 minutes or until tender. Remove from heat and cover quinoa. Let stand for 5 to 10 minutes to absorb remaining liquid. Cook quickly.

🥗Combine cooled quinoa, peppers, olives, onions, beans, spinach, raisins, orange segments and Salad Dressing. Toss until evenly coated. Plate immediately.
Top with feta. And enjoy!

Another week another BBQ! Tuesday's & Thursday's from 11:00 AM - 1:30 PM & 10:00 PM - 1:30 AM
08/13/2026

Another week another BBQ! Tuesday's & Thursday's from 11:00 AM - 1:30 PM & 10:00 PM - 1:30 AM

This week's Meals 2 Go! Stop by and place your order, so you don't have to worry about cooking!
08/12/2026

This week's Meals 2 Go! Stop by and place your order, so you don't have to worry about cooking!

Address

801 Pole Line Road West
Twin Falls, ID
83301

Telephone

+12088140835

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