Batch + Boule

10/12/2026

Oh, hey there, pumpkin!😏
This weeks speciality loaf highlight: Pumpkin Cinnamon Chip
Full of pure pumpkin, cinnamon chips and a touch of brown sugar for sweetness—this loaf has it all.
The perfect, pillowy slice on its own, or transform into a warm, caramelized piece of French toast 🙌🏼
Your choice. Your way.
Accepting orders til the evening of 10/14.

10/12/2026

✨PREORDERS ARE LIVE for 10/17✨

Specialty loaf flavors this week:
🥖Black Pepper Parmesan
🥖Pumpkin Cinnamon Chip

This weeks scone flavor: Caramel Apple 🍏🍎

PORCH PICKUP:
Saturday, October 17th | 9am-2pm

📩Message me directly with orders!

Preorders close Wednesday evening.

Please let me know if you have any questions at all!

Thank you!
-Brianna

10/11/2026

Still trying to wrap my head around how incredible yesterday’s porch day was, AGAIN!🙌🏼

Another Saturday that reminded me just how lucky I am to have this community behind me.🤎
The support has grown beyond anything I imagined, and I genuinely can’t thank you all enough. You’re helping turn something I love into something bigger than I ever expected, and I don’t take that lightly.

I have a feeling we’re just getting started. 😏

10/10/2026

🚨THE PORCH IS OPEN 🙌🏼

Tons of bread, cookies, pumpkin whoopies, sweet rolls and more! (All long-fermented sourdough☺️)

🕘9AM-2PM

Thank you all again for allowing me to bake for you!🫶🏼

10/09/2026

A little peek inside the mushroom loaf. 🍄‍🟫

I baked up a mini one, because I know a lot of y’all thought I was crazy when you heard mushroom! But let me tell you… she’s a beauty. 😍

Just a reminder that the porch will be OPEN TOMORROW from 9am–2pm! Come grab yourself something for this beautiful weekend ahead!!

10/07/2026

Saturday plans? I think we just found them. 👀🤎

The porch is getting stocked up with all the good stuff this weekend. 😉

📍 Porch pickup
🗓️ Saturday, 10/10
⏰ 9am–2pm

✨ First come, first served while they last.

10/07/2026

🚨UPDATE: PRE-ORDERS ARE CLOSED!
Thank you to everyone who placed with me, I am so excited for another busy week of baking!🤎
Stay tuned for tonight’s Porch Menu🙌🏼

✨I’M BACK AND PREORDERS ARE LIVE for 10/10!✨

Two NEW specialty loaf flavors this week:
🥖Cheddar & Green Onion
🥖Wild Mushroom 🍄‍🟫 (a wild mushroom medley with garlic & thyme)

This weeks scone flavor: Door County Cherry🍒

PORCH PICKUP:
Saturday, October 10th | 9am-2pm

📩Message me directly with orders!

Preorders close Wednesday evening.

Please let me know if you have any questions at all!

Thank you!
-Brianna

10/06/2026

Technically, I told all you sourdough junkies I was bringing home cherries. 🍒

I never said how many. 😂

25 pounds later…here we are.

10/05/2026

Hey there👋🏼
100 followers on TikTok, yup, that’s it 🤭🤣
Feel free to follow along and watch me embarrass myself.

10/04/2026

✨I’M BACK AND PREORDERS ARE LIVE for 10/10!✨

Two NEW specialty loaf flavors this week:
🥖Cheddar & Green Onion
🥖Wild Mushroom 🍄‍🟫 (a wild mushroom medley with garlic & thyme)

This weeks scone flavor: Door County Cherry🍒

PORCH PICKUP:
Saturday, October 10th | 9am-2pm

📩Message me directly with orders!

Preorders close Wednesday evening.

Please let me know if you have any questions at all!

Thank you!
-Brianna