10/06/2026
This Week in Harvest: From Vine to Crush 🍇
At Thirsty Owl W**e Company, harvest is well underway. On September 10, W**emaker and Vineyard Manager Shawn Kime, Vineyard Manager Kyle Van Allen and Assistant W**emaker Gabby Markowski brought in Diamond grapes, marking another step in this year’s vintage.
Then, on September 30, the same crew returned to the vineyard to hand-pick Pinot Noir. Thirsty Owl’s Pinot Noir is among the reds they harvest by hand, with the fruit later sorted before heading into the w**emaking process.
From the first grapes coming in to the careful work of hand-picking in the vineyard, harvest is a team effort from start to finish.
**e **eCompany **e