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The early bird got all the good stone fruit but this afternoon the market still had a bounty of delicious fruit and flow...
07/24/2024

The early bird got all the good stone fruit but this afternoon the market still had a bounty of delicious fruit and flowers. Always delightful to walk the market in

🔎Everyone one of your guests evaluates food and food risks. 😳Everyone is a risk manager. 👉🏽Food safety becomes everyone...
06/07/2024

🔎Everyone one of your guests evaluates food and food risks.

😳Everyone is a risk manager.

👉🏽Food safety becomes everyone’s business.

This year’s World Food Safety Day slogan is: Food Safety is Everyone’s Business. From farmers to the packers, processors, and all the way to the restaurant and your guest, accountability for safe food transpires daily and it’s a collaborative effort. It’s up to all of us to make everyday a food safe day.

Today is World Food Safety Day. This year’s focus is to prevent, detect and manage foodborne risks. When you work with...
06/07/2024

Today is World Food Safety Day. This year’s focus is to prevent, detect and manage foodborne risks. When you work with Grade A Safety, we conduct risk-based inspections which will help you prepare for the unexpected. We help you:

✅ Improve food safety management plans

✅ Work collaboratively with your team to share our observations and best practices

✅ Support supplier channels to validate product quality.

✅ Provide helpful tips to enhance a food safe dining experience so to encourage repeat visits and long-term customer loyalty.

For guidance and support, contact Grade A Safety.

[email protected]
Tele: 646-334-7888

“Prepare for the Unexpected” is how we roll at Grade A Safety and in the restaurant industry and especially today on Wor...
06/07/2024

“Prepare for the Unexpected” is how we roll at Grade A Safety and in the restaurant industry and especially today on World Food Safety Day. How you plan for the unexpected will determine how well and fast you can pivot to meet that challenge.

Grade A Safety will help you pinpoint where in your systems you can strengthen your food safety emergency response plans. If you do not have a plan, we’ll build one with you. Your business will benefit from having a management and response plan in place that facilitate immediate action in case of a food safety incident.

Food safety management plans help protect your guests. Per the CDC, 1-of-6 people get sick from food in the U.S. daily. Grade A Safety believes you can saves lives one plate at a time.

For guidance and support, contact Grade A Safety.

[email protected]
Tele: 646-334-7888

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Union Square, NY

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