D'Artagnan

D'Artagnan Since 1985, D’Artagnan has been dedicated to putting the finest meats, mushrooms & truffles on the tables of American gastronomes.

We believe food raised right tastes better. Before such buzz words existed, and for more than 35 years, D’Artagnan has been committed to free-range, natural production and sustainable, humane farming practices. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect. We support these methods so that w

e can offer you the best-tasting, conscientiously-raised meat possible. We are passionate about quality from the farm to your fork, which is why our products hold pride of place in professional and home kitchens alike. We educate consumers about the importance of understanding and appreciating how food is raised and harvested.

Drop your combo below. 🦆 🍟 🍸 There are a few wrong answers on that first row.
09/01/2026

Drop your combo below. 🦆 🍟 🍸 There are a few wrong answers on that first row.

Stone fruit season has our full attention. 🍑 Here are a few scroll-stopping recipes we can’t stop thinking about.📸 sear...
08/31/2026

Stone fruit season has our full attention. 🍑 Here are a few scroll-stopping recipes we can’t stop thinking about.

📸
seared foie with magnolia-glazed peaches and foie brioche bread pudding
teriyaki chicken and grilled nectarines
porcelet belly and peach habanero hot sauce
cumin-roasted duck legs with peaches

Save this for your next steak night! 🥩 We love this method because it keeps the meat juicy and tender while still delive...
08/29/2026

Save this for your next steak night! 🥩 We love this method because it keeps the meat juicy and tender while still delivering that epic crust. Bonus: it’s perfect for smaller kitchens since it helps keep the smoke under control!

Reverse Sear Steps:
🥩 Dry and salt your steak (we used a bone-in ribeye)
🥩 Let it cure in the fridge for 5-6 hours (overnight is the best)
🥩 Cook the steak in your oven for 45 minutes at 200 degrees (until you reach an internal temperature of 100-110)
🥩 Sear it in a pan until Golden Brown + Delicious
🥩 Let it rest for 5 minutes
🥩 Slice up your masterpiece, top with chimichurri, and enjoy!

Summer’s not done with us yet! These Chinese-style pork ribs bring a little heat, a little sweet, and a whole lot of sav...
08/24/2026

Summer’s not done with us yet! These Chinese-style pork ribs bring a little heat, a little sweet, and a whole lot of savory flavor. Tender, juicy, and just as easy on the grill as they are in the oven - full recipe at the link in bio.

All year long, you ask us when this olive oil will return, and the wait is finally over! 🫒Co-created by award-winning ac...
08/22/2026

All year long, you ask us when this olive oil will return, and the wait is finally over! 🫒

Co-created by award-winning actor Jean Reno, this best-selling olive oil starts with olives hand-harvested from his orchard in Provence. The whole fruits are briefly aged to intensify their flavor, crushed beneath ancient granite millstones, then mechanically cold-pressed to create a pure, unfiltered oil that captures the delicate flavors and aromas of Provence.

Made the traditional way and seriously worth the wait. Grab a bottle while you can: https://bit.ly/3UFi6MC

08/20/2026

Lobster + duck confit? An unexpected pairing that just works. Danny Brown walks us through the inspiration and technique behind the dish.

Leave it to the French to turn food into poetry. Every month, we're sharing one of our favorite French food idioms, and ...
08/17/2026

Leave it to the French to turn food into poetry. Every month, we're sharing one of our favorite French food idioms, and this one is ripe for Peach Month. 🍑

08/16/2026

SUMMER SEND OFF GIVEAWAY 🍔 🔥
Summer’s not over yet, and we’re making the most of every last cookout. We’ve teamed up with a few of our favorite brands to give one lucky winner everything they need for the ultimate end-of-summer feast!

Enter to win:
🍔 4 D'Artagnan Foods wagyu burger patties
🍗 4 packs of D'Artagnan Foods Green Circle Chicken Wings
🧈 1 tub of D'Artagnan Foods truffle butter
🥓 1 pack of D'Artagnan Foods Uncured Applewood Smoked Hotel Bacon
🌶️ 1 bottle of Co-op Sauce (Chi-Racha)
🧀 1 retail pack of Emmi Cheese USA

TO ENTER:
Make sure you’re following D'Artagnan Foods, Fortune Fish & Gourmet, Co-op Sauce, and Emmi Cheese USA
Like this post
Tag your cookout partner-in-crime
Share to your story for a bonus entry!

This giveaway ends on 8/27/26. 1 Winner will be selected at random and receive a DM from D'Artagnan Foods. Winner must respond within 48 hours to claim their prize or an alternate winner will be selected. Please beware of imposters and scam accounts. We will never ask for your billing information. This giveaway is in no way sponsored, endorsed, or associated with Instagram. Open to US residents 18+ only.

A toast to the other Queen of Cassoulet, a woman who knew that butter is always a good idea and a blowtorch is sometimes...
08/15/2026

A toast to the other Queen of Cassoulet, a woman who knew that butter is always a good idea and a blowtorch is sometimes even better.

Swipe for a few timeless words of wisdom from Julia Child. Joyeux anniversaire, Julia!

08/13/2026

Big flavor, built to feed a crowd. 🥩🔥
This grilled boneless beef chuck flap keeps it simple: kosher salt, fresh cracked pepper, and direct heat at 350–400°F. Grill for about 40 minutes for medium rare, flipping every 10 minutes for an even char.

Juicy, flavorful, and made for sharing.

Address

600 Green Lane
Union Township, NJ
07083

Telephone

+18003278246

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