06/21/2026
What a great and educational event today at Whippoorwill Creek Farm! We toured the farm, saw the herd (very happy in their lush green pasture) and learned so much about not only how they raise their beef(moving the herd to fresh pasture daily, seeding and restoring native and deep rooted grasses and other forage), but why they choose to grass feed and finish their cows, and how to cook a delicious steak. This 5th generation family farm is turning their 600 acres into a regenerative operation that heals the land and water and produces a delicious product. Have you tried grass fed and finished beef? Higher protein and nutritional values, beautiful marbling and great taste!
We grilled 2 of their cuts alongside a grocery store version of the same. No contest!