08/28/2026
Over the course of the last few weeks we’ve been extremely hard at work behind the scenes. Pouring our hearts into training, creating new recipes and adjusting old ones, fixing things, ordering upgrades.
It might feel small, and it's not some singular crazy, big, exciting thing we can slap a big announcement on, but hey, it's exciting to us and we wanted to share about it. 😆
It’s better pizza dough. Frying in beef tallow. Adding things like buffalo wings, onion rings, a new salad, new pizzas, bigger tacos, new tacos, offering tacos à la carte, (ok, we love tacos 😂) and making the kids menu even better.
It’s replacing those HIGH, high-tops you (and I) have hated forever. New tables shipped just a few days ago and will be in soon! It's making a better plan for the kids area, and thanks to our friend Tim, we'll soon have something they can't throw, bite, or break. 😂 It's paying attention to the little stuff. Making the food better. Making the space better. Putting a lot of care and intention back into this place.
Honestly, our Gather Foundry (beer for life) members have made a tremendous amount of this possible. Their support gave us room to invest back into Gather in ways that really matter, and we don’t take that lightly. Mike and I are incredibly grateful for every single person who chose to be part of it.
We still have plenty more we want (and need) to do, but it's one step at a time and we're really really proud of the team and the direction we’re going.
If you haven’t been in for a while, now is a great time to come see what we’ve been working on, and let us know what you think! ❤️