Lund's Fisheries

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Lund's Fisheries Since 1954 the Lund’s Fisheries brand and products have inspired trust and confidence world-wide.

With locations on both West & East coasts of the USA, Lund’s is the only domestic producer of 3 squid fisheries.

Fully cleaned. Wild caught. Marine Stewardship Council - MSC certified. Lund's USA Longfin Calamari delivers the consist...
04/06/2026

Fully cleaned. Wild caught. Marine Stewardship Council - MSC certified.

Lund's USA Longfin Calamari delivers the consistency and quality your kitchen can count on.

Send us a message or contact your Lund's representative to order.

Proud to be part of NOAA Fisheries Service Great American Fish Festival, celebrating American seafood and Freedom 250.Fo...
03/06/2026

Proud to be part of NOAA Fisheries Service Great American Fish Festival, celebrating American seafood and Freedom 250.

For over 70 years, Lund’s Fisheries has been harvesting responsibly and delivering premium American seafood to markets around the world.

Today we brought a taste of that commitment to Washington, D.C., serving fresh fried calamari caught directly from Lund’s vessels.

Today we honor and remember the brave heroes who made the ultimate sacrifice for our freedom. From our crew to yours, wi...
25/05/2026

Today we honor and remember the brave heroes who made the ultimate sacrifice for our freedom. From our crew to yours, wishing you a meaningful and peaceful Memorial Day. 🇺🇸

Scallop season is on.Wild-caught Marine Stewardship Council - MSC Atlantic Sea Scallops, fresh off the boat and ready to...
22/05/2026

Scallop season is on.

Wild-caught Marine Stewardship Council - MSC Atlantic Sea Scallops, fresh off the boat and ready to ship. Available fresh or frozen in a variety of packaging options.

Direct from the source since 1954. Contact us today to supply your operation.

For over 70 years, Lund’s Fisheries has been delivering premium, sustainably sourced seafood to retail and foodservice p...
20/05/2026

For over 70 years, Lund’s Fisheries has been delivering premium, sustainably sourced seafood to retail and foodservice partners across the country.

From wild-caught calamari and North Atlantic scallops to a full line of value-added seafood products, our commitment remains the same: quality, consistency, and trust from dock to plate.

This is who we are.

A family-owned company built on decades of experience, operating our own vessels, and dedicated to meeting the evolving needs of our customers across every channel.

If you are looking for a seafood partner you can rely on, we are ready to connect.

If you're at the National Restaurant Association Show this week, we'd love to see you.Atlantic and California squid, pre...
16/05/2026

If you're at the National Restaurant Association Show this week, we'd love to see you.

Atlantic and California squid, premium scallops, seafood mix, and more. The full Lund's Fisheries lineup, ready for Chicago.

Our team is on the floor and ready to talk sourcing, menu solutions, and everything in between.

Find us at Booth 12807 and see it for yourself.

National Restaurant Association Show | McCormick Place, Chicago
🗓️ May 16th–19th

Lund's Fisheries is headed back to Chicago for the National Restaurant Association Show. May 16–19, 2026 McCormick Place...
15/05/2026

Lund's Fisheries is headed back to Chicago for the National Restaurant Association Show.

May 16–19, 2026 McCormick Place, Chicago — Booth #12807
Stop by and meet our team.

Whether you're looking for consistent supply, product versatility, or just want to talk seafood, we'd love to connect.

Planning to attend? Send us a message to set up time.

12/05/2026

From dock to delivery, every step matters.

As an Marine Stewardship Council - MSC certified scallop fishery, Lund’s Fisheries doesn’t just source product, we own and operate across the entire process. From our vessels at sea to processing and final packaging, our vertically integrated model allows us to maintain full control over quality, consistency, and traceability.
That means better product integrity, dependable supply, and seafood you can trust from harvest to handoff.

Interested in learning more about our scallop program? Send us a message to connect with our team.

08/05/2026

We’re headed back to Chicago for the National Restaurant Association Show.

It’s where ideas turn into opportunities and conversations turn into long-term partnerships. Our team will be on-site connecting with operators, distributors, and buyers looking for dependable, high-quality seafood solutions.
From consistent supply to product versatility, we’re here to support what’s next for your menu.
May 16–19, 2026

McCormick Place

Booth #12807
Planning to attend? Send us a message to set up time with our team.

Seafood belongs on your Cinco de Mayo menu.Fresh blackened summer flounder. Citrus-marinated calamari ceviche. Both in s...
05/05/2026

Seafood belongs on your Cinco de Mayo menu.

Fresh blackened summer flounder. Citrus-marinated calamari ceviche. Both in season now, both sourced direct from the Atlantic coast.

Ready to elevate your menu? Let's connect.

Address

997 Ocean Drive
NJ
08204

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 12:00
Sunday 08:00 - 12:00

Telephone

+16098847600

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