Lund's Fisheries

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Lund's Fisheries Since 1954 the Lund’s Fisheries brand and products have inspired trust and confidence world-wide.

With locations on both West & East coasts of the USA, Lund’s is the only domestic producer of 3 squid fisheries.

27/08/2026

The F/V Kingfisher rounding into the Cape May Inlet yesterday afternoon, a full load of finfish in the hold — right past the U.S. Coast Guard's training center and home to our dock.

From the vessel to the freezer within hours, ready to ship at peak freshness.

The fleet's home for the night, our dock winding down. Same water, same view — it never gets old.Three generations of th...
26/08/2026

The fleet's home for the night, our dock winding down. Same water, same view — it never gets old.

Three generations of this family have stood right here and watched this same sky. 1954 to now, and we're not looking to change the view.

21/08/2026

Fresh off the boats — North Atlantic Illex Calamari, Tubes & Tentacles.

Wild caught by our own fleet in the North and Mid Atlantic, then fully cleaned, trimmed, and frozen right at our dockside facility in Cape May. As one of the only calamari suppliers that owns and operates both vessels and processing facilities on the East and West Coasts, Lund's delivers consistent, high-quality product year-round — no matter the season.

Marine Stewardship Council - MSC-certified and a Product of the USA.

Interested in learning more about our calamari supply? Reach out to your Lund's representative or send us a message for more information.

Jessica Lucas-Greenwood, Quality Assurance & Laboratory Technician, starts her day early, when most boats are landing at...
19/08/2026

Jessica Lucas-Greenwood, Quality Assurance & Laboratory Technician, starts her day early, when most boats are landing at the dock and starting to unload.

Her day starts on the processing floor as the fresh product starts to come through the facility. From there, she helps track every batch of product coming into the facility and runs the testing that confirms it meets standard before it moves any further. It's important, detail-driven work that's often overlooked from the outside — but it's how we make sure every product meets the quality and safety standards it's built on.

When Jessica is eating Lund's seafood, she prefers a scallop seared golden in butter or calamari fried crisp and served hot, straight out of the fryer.

Jessica's favorite part of her job is the people. "I love the people I work with. Everyone here is just really nice."

Join us in thanking Jessica for 15 years of hard work and dedication to Lund's Fisheries.

14/08/2026

Captains were seeing more mackerel on their sonar than the federal stock assessment said existed.

Two years later, that observation is backed by real data — and it's reshaping how NOAA Fisheries Service Fisheries studies mackerel across the Northwest Atlantic.

Since 2019, Atlantic mackerel has been under a federal rebuilding plan due to declining biomass, which meant tight quotas. Despite that, captains — including Rory Mullen on the F/V Enterprise and Patrick Quinn on the F/V Retriever — kept seeing far more mackerel on sonar in winter and early spring than the official assessment accounted for. Lund's Fisheries, based in Cape May, NJ, joined a collaborative effort with NOAA Fisheries and our partner vessels to test that observation and answer a central question: was the official stock assessment undercounting the population?

So the F/V Retriever and F/V Enterprise partnered with Dr. Mei Sato of Woods Hole Oceanographic Institution (WHOI) Woods Hole Oceanographic Institution (WHOI) and a team of NEFSC scientists, with Lund's helping fund Dr. Sato's research through the Science Center for Marine Fisheries (SCEMFIS) Science Center for Marine Fisheries.

In New Bedford, the vessels' echosounders were calibrated, then switched between two modes at sea: one to map where and how large the mackerel schools were, the other to help identify the species itself. Whenever a school lit up on screen, the crew paused fishing to jig rod-and-reel samples by hand — the F/V Retriever alone collected 91 mackerel from six locations for NEFSC scientists to measure. Using data from one January 2025 trip, researchers turned that into an actual biomass estimate: roughly 1.84 metric tons of mackerel in a single detected school, calculated from real acoustic readings and fish measurements rather than a model's projection.

The findings were presented to the Mid-Atlantic Fishery Management Council in December 2025, where a mackerel quota increase was on the table — a direct result of working mackerel boats and funded research producing the data used in federal fisheries management.

NOAA Fisheries announced a $2.3 million mackerel research initiative this May, scaling a similar acoustic approach to 50+ vessels across the fleet: acoustic surveys, biological sampling, tagging to track movement between U.S. and Canadian waters, and egg surveys to map spawning. It's the same kind of fishing-community partnership our partner vessels took part in on a smaller scale.

This builds on 11 years of Lund's funding fisheries science through SCEMFIS, an industry/university partnership with the National Science Foundation focused on reducing uncertainty in the science used to manage regional fisheries.

This is what direct-from-the-source sustainability looks like in practice: not just complying with quotas, but funding and fishing the science that sets them.

Tubes for grilling and stuffing. Tentacles that curl naturally when cooked. Rings for calamari, cut straight from the tu...
12/08/2026

Tubes for grilling and stuffing. Tentacles that curl naturally when cooked. Rings for calamari, cut straight from the tube. One Shortfin Illex, however your kitchen needs it.

It’s wild caught, a product of USA, and Marine Stewardship Council - MSC certified sustainable seafood, a consistent product your menu can actually stand behind.

Send us a message or contact your Lund’s representative for more information.

07/08/2026

Anyone can say they fish responsibly. We showcase exactly how we do it.

There's a hard ceiling on what we're allowed to bring in, set by scientists studying fish populations, not by what's convenient for us. Our gear is built to let young, undersized catch escape before it ever reaches the deck. Certain grounds get closed off entirely, sometimes for years, so stocks can rebuild. And none of it runs on the honor system — independent observers ride along, and inspectors check the numbers.

That's also why we've worked toward Marine Stewardship Council - MSC certification for our fisheries off the coast of New Jersey. MSC doesn't take a company's word for it — fisheries are assessed against three standards: healthy fish stocks, minimal impact on the surrounding ecosystem, and science-based management. Independent auditors decide whether we meet them, not Lund's, and we're reassessed on a regular basis to keep the certification current.

Lund's Fisheries has operated this way for more than 70 years.

When you buy seafood, do you check for a sustainability certification?

Bait you can trust, from our boats to yours.For over 70 years, Lund's Fisheries has been putting quality bait in the han...
04/08/2026

Bait you can trust, from our boats to yours.

For over 70 years, Lund's Fisheries has been putting quality bait in the hands of anglers everywhere — family owned since 1954, now in our third generation. Our own fleet means direct control from the water to your tackle box, so what you're baiting with is wild caught and handled right.

Ask for Lund's wherever you buy your bait.

01/08/2026

At Lund's, catch to plate means exactly that. Our vessels bring it in. Our own facility cleans it, packs it, and freezes it.

We've been doing it this way since 1954 — and today, we're one of the only U.S. calamari suppliers that owns and operates both the boats and the processing plants, on the East and West Coasts.

That means one thing for foodservice buyers: consistent quality and supply, every order, every season.

Marine Stewardship Council - MSC certified sustainable fishery. Wild-caught. Product of USA. Available in tubes & tentacles, tubes only, rings & tentacles, or rings only.

In need of a calamari supplier? Send us a message or contact your Lund's representative for more information.

A spring salad built around calamari, ready in under 15 minutes.Arugula, blanched asparagus, cucumber, and mint, topped ...
30/07/2026

A spring salad built around calamari, ready in under 15 minutes.

Arugula, blanched asparagus, cucumber, and mint, topped with Loligo rings and tentacles seared hot and fast — about 4 minutes until golden. Finish with a squeeze of lemon and olive oil. Simple ingredients, minimal prep, and a dish that earns its spot on a spring menu.

Every format in the Lund's Calamari line is wild caught and Marine Stewardship Council - MSC certified — same standard whether you're ordering rings, tubes, tentacles, or a combination.

Looking for calamari to build your next seasonal dish around? Send us a message or contact your Lund's representative.

Address

997 Ocean Drive
NJ
08204

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 12:00
Sunday 08:00 - 12:00

Telephone

+16098847600

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