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FoodsCool

Provider: Personal chef, cooking classes. Remember when we used to just eat - without an advanced degree in nutrition? You can do it again.

I'll show you how to make yummy meals with foods you buy at the grocery store and local farmer's market. You can click anytime or call to schedule a class

30/11/2025

I'm the only one who enjoys turkey (thigh, please). So ham it was. Kroger spiral sliced with a home-made honey mustard glaze. Our sides were olive oil roast grapes with fresh herbs, breaded baked green beans (Birdseye brand), butternut squash soup, rotini 'n cheese, and mashed potatoes.

02/09/2025

One of us had to work on Labor Day, so we had the meal yesterday.

04/07/2024

How we're managing Chez Us: marinated fresh ham steak served with fajita veggies, sliced olives sautéed diced onion, corn/bean mix. Not shown are Fiesta rice and refried beans.

14/05/2024

Thanks to Che Hong Kong at Asia Times Square in Grand Prairie, a quick supper. I'd already cooked the duck legs (from Hong Kong Market) the day before, so I b***d out a couple of them and added to the veggies.

31/03/2024

How we're managing Chez Us this Easter Sunday. Lamb, tomatoes, mini cucumbers, pine nuts, mushrooms, olives, Iraqui bread, nuts with honey, and cilantro thanks to my fave Global Food Market. I only buy lamb from them because of their quality. Not pictured is hummus,tzatziki, and 2 kinds of dolmas which were available ready made.

29/01/2024

How we're managing Chez Us: Miso Focaccia, bulgogi pork with red onions, steamed broccoli, and Asian liquor 😊!

28/01/2024

How we're managing Chez Us: garlic lemon chicken thigh on a bed of chopped watercress, sautéed cress stems with diced tomato and Vidalia onion salad dressing. Rice was prepared with a dry miso soup pack.

07/01/2024

Epiphany feast Chez Us. Fish appetizer with cream cheese and dill pickles; butternut squash soup, lamb steaks on a bed of Swiss chard and salad with roasted baby beets. No. Room. For. Dessert...but we do have bunelos!

04/12/2023

Personal pizzas tonight with lots of extra olive oil. I had mushroom sauce with spinach, mushroom, tomato, and Beyond burger cooked as crumbles, home made 24 hour fermented crust. Other ones were marinara with onion, and same toppings with marinara and no spinach/tomato with olives and chorizo. Consensus: enjoyed and STUFFED!

25/11/2023

I have reached 100 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

18/09/2023

Went Mediterranean....lemon/garlic chicken, beef kebabs with shakshouka sauce, fava beans, diced zucchini, cucumber/onion/cucumber salad, and sliced black olives...all on a bed of Iraqi bread. Many ingredients and inspiration from Global Food Market

24/07/2023

How we're managing Chez Us: Kroger had a sale on wings. I oven baked and served with a variety of seasonings from a fantastic farmers market vendor. Veggies are carrot chips, mini cukes, and onion. Dips are two very pedestrian, but homey faves of ranch and vegetable.

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