Black Jack Ranch

31/05/2026

We’re proud to supply our local community with prime, quality beef you can trust.

From our ranch to your table… thank you for choosing Black Jack Ranch! 🤍🐄

29/05/2026

Saturdays at Black Jack Ranch 👇

Come hungry because the food truck will be serving:
🍔 Wagyu smash burgers
🍟 Beef tallow fries
🌭 Hot dogs

Inside the market, you’ll find Prime Wagyu & Angus beef, fresh baked goods, farm eggs, local produce, and tallow skincare products stocked and ready for the weekend.

Quick note: There will be no sourdough bread available this week because our baker is out of town at a cattle sale. Everything else will be available as usual!

🕗 Farmer’s Market: Saturday, 8am–1:30pm
🕗 Store Hours: Tuesday–Friday, 8am–4pm

📍 Black Jack Ranch
853 Oil Well Rd., Wiggins, MS

28/05/2026

There’s a lot that goes into keeping our freezers full, from sorting cuts and organizing inventory to making sure everything is ready for customers to grab and take home.

Come see what’s stocked this week! 🤠🥩

26/05/2026

This week at Black Jack Ranch 👇

🥩 CUT OF THE WEEK: CAVEMAN BLEND
Our signature ancestral blend—80% premium ranch-raised ground beef + 20% beef heart & liver. Bold flavor, rich nutrition, and an easy way to boost iron, B vitamins, and protein in every bite.

🍔 FOOD TRUCK SATURDAY
We’re firing things up again this Saturday with Wagyu smashburgers, hot dogs, and crispy fries cooked in beef tallow.

🌊 COAST DELIVERIES
Place orders by Wednesday for next-day delivery
📞 (601) 770-6601 | ✉️ [email protected]

📍 STORE HOURS
Tue–Fri: 8am–4pm
Sat: 8am–1:30pm

25/05/2026

🇺🇸 Today, we pause to honor those who made the ultimate sacrifice for our country.

We remember their courage, their service, and the families who carry their legacy every day.

22/05/2026

Saturday plans? Rain or shine, we’re open and ready for you!

The Black Jack Ranch food truck will be serving up:
🍔 Wagyu smash burgers
🍟 Beef tallow fries
🌭 Hot dogs

After you grab a bite, head inside the market for Prime Wagyu & Angus beef, fresh baked goods, farm eggs, local produce, and tallow skincare products.

🕗 Farmer’s Market: Saturday, 8am–1:30pm
🕗 Store Hours: Tuesday–Friday, 8am–4pm

📍 Black Jack Ranch
853 Oil Well Rd., Wiggins, MS

21/05/2026

21/05/2026

🥩 CUT OF THE WEEK: SHORT RIB

Rich, beefy flavor and melt-in-your-mouth tenderness make short ribs a go-to for comforting, satisfying meals. Perfect for slow cooking, braising, or smoking low and slow, this cut delivers incredible flavor in every bite.

Grab yours this week for 10% OFF at Black Jack Ranch.

21/05/2026

U.S. beef imports are projected to top 6 billion pounds in 2026 - up 11.7% from 2025.

One more reason to know where your beef comes from!

At Black Jack Ranch, we’re proud to raise beef differently.

Our Wagyu and Angus beef is ranch-raised, grass-fed, grain-finished, and backed by elite genetics and data-driven pairings. Every decision, from pasture to processing, is made with quality, care, and consistency in mind.

No middlemen. No guessing. Just Prime-only beef raised with purpose and brought directly from our ranch to your table.

When you buy from Black Jack Ranch, you’re not just buying beef. You’re supporting American agriculture, local ranching, and a standard of quality you can taste! 🇺🇸🥩

U.S. CATTLE REPORT 📦🥩 U.S. Beef Imports Projected to Top 6 Billion Pounds for First Time in History — Up 166% Since 2010 📈

Today’s USDA WASDE report projected 2026 U.S. beef imports at 6.109 billion pounds, the highest level in history and the first time beef imports have ever exceeded 6 billion pounds. The projection would mark an increase of 638 million pounds, or 11.7%, from 2025 levels and continue a trend that has seen beef imports increase every year since 2017.

Since 2010, U.S. beef imports have climbed from 2.297 billion pounds to more than 6.1 billion pounds, an increase of roughly 3.8 billion pounds, or nearly 166%. The sharp rise in imports has coincided with declining U.S. cattle inventories and historically tight domestic beef supplies.

📦🥩 U.S. Beef Imports By Year

🟢 2026 (P) — 6.109 Billion Pounds ⬆️ +11.7%
🟢 2025 — 5.471 Billion Pounds ⬆️ +18.0%
🟢 2024 — 4.635 Billion Pounds ⬆️ +24.4%
🟢 2023 — 3.726 Billion Pounds ⬆️ +9.9%
🟢 2022 — 3.391 Billion Pounds ⬆️ +1.4%
🟢 2021 — 3.344 Billion Pounds ⬆️ +0.1%
🟢 2020 — 3.340 Billion Pounds ⬆️ +9.2%
🟢 2019 — 3.058 Billion Pounds ⬆️ +2.0%
🟢 2018 — 2.998 Billion Pounds ⬆️ +0.1%
🔴 2017 — 2.994 Billion Pounds ⬇️ -0.6%
🔴 2016 — 3.012 Billion Pounds ⬇️ -10.6%
🟢 2015 — 3.369 Billion Pounds ⬆️ +14.3%
🟢 2014 — 2.948 Billion Pounds ⬆️ +31.1%
🟢 2013 — 2.249 Billion Pounds ⬆️ +1.3%
🟢 2012 — 2.220 Billion Pounds ⬆️ +7.9%
🔴 2011 — 2.057 Billion Pounds ⬇️ -10.5%
🟢 2010 — 2.297 Billion Pounds

19/05/2026

This week at Black Jack Ranch 👇

🥩 CUT OF THE WEEK: 10% OFF SHORT RIBS
One incredible cut, three delicious ways to enjoy it. Whether you love thick and hearty English cut ribs, quick-grilling Flanken ribs, or versatile boneless short ribs, this cut delivers rich marbling, bold flavor, and melt-in-your-mouth tenderness every time.

🍔 FOOD TRUCK SATURDAY
We are firing things up again this Saturday with Wagyu smashburgers, hot dogs, and crispy fries cooked in beef tallow.

🌊 COAST DELIVERIES
Place orders by Wednesday for next-day delivery
📞 Call (601) 770-6601 or email us at [email protected] to order

📍 STORE HOURS
Tuesday–Friday: 8am–4pm
Saturday: 8am–1:30pm