North Bay Produce

09/03/2026

Forever finding ways to add Michigan apples to our diet ❤️🍎

09/01/2026

Michigan apples have entered the scene 🍎💙

08/25/2026

Meet the farmers behind the logo 🫐💙

Dave and Kelley of Crossroads Blueberry Farm in West Olive, Michigan have built more than a blueberry farm, they’ve built a family legacy.

Starting with 150 acres in 2000, their operation has grown alongside their family, with the next generation now helping carry the farm forward.

They’re one of the many family owned farms that make North Bay proudly farmer owned.

08/12/2026

Meal prep with Michigan apples? Say less

08/07/2026

07/31/2026

Rounding out National Blueberry Month and celebrating our Michigan farmers 🫐💙

05/26/2026

Golden hour looks better in the blueberry fields 🫐✨

05/22/2026

Memorial Weekend menu = handled ✔️
Fresh asparagus, pasta, and all the flavors of the season in one easy, shareable salad. 🌱☀️

Asparagus Pasta Salad

1 package of fusilli pasta cooked and chilled
1 cup of feta crumbles
1/2 cup of freshly steamed asparagus chopped
1 cup of diced cucumber or about 2 small cucumbers
1 green or red bell pepper, chopped

Dressing
1/2 cup olive oil
2 tablespoons of red w**e vinegar
1 tablespoon of lemon juice
1/4 cup fresh parsley chopped
1/4 cup of fresh basil chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oregano
1/4 teaspoon garlic powder
1 clove of garlic minced

Add all of the ingredients together and using an immersion blender blend until creamy.

Add all of the ingredients for the pasta salad in a bowl and mix together.

05/19/2026

Bright, bold, and made for spring 🌱✨ Chilled asparagus and lemon preserve pasta salad topped with a creamy basil ricotta chili sauce for the perfect balance of fresh, zesty, and just a little heat. 🍋🌶️

Full recipe below

Chilled Asparagus and Lemon Preserve Pasta salad with Basil Ricotta Chili Sauce

3 cups of cooked pasta slightly warm
1 preserved lemon sliced
1/2 cup of freshly shaved asparagus

Basil Ricotta Chili Sauce
1/3 cup olive oil
Juice from one lemon
1/2 tsp of lemon zest
1/3 cup + 2 tablespoons of ricotta
1/4 cup of fresh basil chopped
2 teaspoons of chili crisp
1/2 teaspoon salt
1 1/2 tablespoons of lemon preserved rind
1/8 teaspoon pepper
1/8 teaspoon oregano
2 cloves of garlic minced

Using an immersion blender mix the sauce. Add the sauce to the pasta and mix well top with freshly chopped basil and enjoy!

SeasonalEating

05/12/2026

Sweet, nostalgic, and packed with protein 🫐🥜✨
This PB&J parfait is giving childhood favorite with a glow-up. Layers of creamy yogurt, peanut butter, and fresh berries make it the perfect snack or breakfast moment