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Setton Farms America's Best Tasting Pistachios
Our Pistachio Products: Vegan, Certified Gluten Free, Non-GMO Project Verified, & Amazing! 💚
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America's Best Tasting Pistachios. Vegan, Certified Gluten Free, Non-GMO Project Verified and plain amazing!

10/09/2026

We're incredibly honored to have received the Porterville Recorder's Readers' Choice Award for Best Ag Business. This marks the 12th year we've received this outstanding award, and we couldn't be more grateful! Thank you to Porterville Recorder, our growers, employees, customers, and all of you. We couldn't have done it without you 💚

More information here: https://bit.ly/4s0zaJU

10/09/2026

Pistachio-Stuffed Pear Pastry Boats with Setton Farms Raw Pistachio Kernels ✨ Sweet, nutty, and irresistibly delicious, this dessert = comfort in every bite! Want some? Get the recipe below 💚 ⁣⁣
⁣📸⁣ Vicky Cohen & Ruth Fox
⁣⁣
⁣Ingredients:⁣
⁣1 cup Setton Fatma raw pistachio kernels⁣
⁣¼ cup sugar⁣
⁣1 teaspoon vanilla extract⁣
⁣1 teaspoon lemon juice⁣
⁣1 egg yolk⁣
⁣1 sheet puff pastry⁣
⁣3 ripe pears⁣
⁣Cinnamon, for sprinkling⁣
⁣⁣
⁣Directions:⁣
⁣1) Preheat the oven to 400°F⁣
⁣2) Place the pistachios in a food processor and process until finely ground. ⁣
⁣3) Add ground pistachios, sugar, vanilla extract, lemon juice, and egg yolk to a bowl. Mix well to form a paste.⁣
⁣4) Cut the sheet of puff pastry into 6 even pieces. Do not roll out the pastry.⁣
⁣5) Cut the pears in half lengthwise. Core each half, enlarging the cavity slightly where the core was removed.⁣
⁣6) Place one pear half, cut side up, on each piece of puff pastry.⁣
⁣7) Generously fill the cavity of each pear with the pistachio mixture.⁣
⁣8) Pinch the ends of the puff pastry up around each pear to create a boat shape.⁣
⁣9) Sprinkle the tops with cinnamon.⁣
⁣10) Bake for 25 minutes.⁣
⁣⁣
⁣ ⁣

10/08/2026

SNACK TIME GIVEAWAY 😋 Are you ready to snack smart and healthy? We've got you with an assortment of Setton Farms’ tasty pistachio products! Enter this contest for a chance to win—just follow the rules below. Who's in? 🍀 Good luck! 💚

Rules:
1) Follow us () and Like this Reel
2) Tag a friend and invite them to enter
3) Optional for extra entries: Follow us on TikTok (https://bit.ly/3Z93YtJ) and/or BlueSky (https://bit.ly/3ROoZXA)

Prizes:
🫶 7oz Organic Dry Roasted with Sea Salt Pistachios
🫶 5oz Hot Honey Seasoned Pistachio Kernels
🫶 5oz Tajín Seasoned Pistachio Kernels
🫶 5oz Salt & Pepper Seasoned Pistachio Kernels
🫶 5oz Raw Pistachio Kernels

Ends 10/13/2026. Setton Farms reserves the right to substitute the giveaway products with another of equal value at its discretion. Participants must reside within one of the 50 United States. Setton Farms will randomly choose and contact the winner. This giveaway is not associated with nor sponsored by FB ⚠️ Beware of scammers! Setton Farms will Never ask you to click on a link or provide credit card information to claim a prize ⚠️

⁣

10/07/2026

Pistachio Pumpkin Soup with Setton Farms Organic Dry Roasted with Sea Salt Kernels ✨ It’s cozy season, and this soup will comfort you inside and out – and the yummy level is sky high! 😉 Who’s ready for a taste? Get the recipe below 💚
📸 someday___sometimes

Ingredients:
1/3 cup chopped Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels
5 baby potatoes
3-4 cloves garlic
2 tbsp. unsalted butter
4 cups vegetable broth
1/2 Long Island/Cinderella pumpkin (or any variety of your choice; you can also substitute with 15 oz pumpkin purée)
1 bunch thyme
1/4 cup heavy cream (for garnish)
Green onions (for garnish)
Pistachios (for garnish)
Salt and pepper to taste

Directions:
1) Rinse the potatoes and cut them into cubes. Chop the pumpkin into large chunks and add both to a pot with the vegetable broth. Boil until the potatoes and pumpkin are tender when pierced with a fork. Set aside the broth for later use.
2) In a medium-sized frying pan, sauté the butter, onions, garlic, and thyme over medium heat until the onions are translucent.
3) Place the cooked potatoes and pumpkin in a blender. Add the pistachios, onion mixture, and reserved broth. Blend until smooth. Adjust the salt and pepper to taste, and if necessary, add water to reach the desired creamy consistency.
4) To serve, create a rim of pumpkin purée at the bottom of the bowl, sprinkle some pistachios, pour in the soup, and garnish with thyme leaves, heavy cream, and crushed pistachios. Enjoy warm!

10/06/2026

At Setton, we are proud to lead the way in organic pistachio production 🌱 From our organic farming practices to our fully USDA-certified organic facility, we are committed to upholding the highest standards and integrity to deliver premium-quality organic California pistachios to consumers worldwide! 💚

10/02/2026

Cinnamon Pistachio Maple Syrup with Setton Farms Raw Pistachio Kernels ✨ Infuse your coffee or tea with this tasty syrup. It’s simple to whip up and makes every sip extra 😋 Get the recipe below 💚 ⁣
📸 May Zhu, MBA, RDN

Ingredients:
1 cup Setton Farms raw pistachio kernels
1 cup water
2 cinnamon sticks
3/4 cup pure maple syrup
1/4 cup granulated sugar

Directions:
1) Combine the pistachios, water, and cinnamon stick in a small saucepan. Bring to a gentle simmer, then reduce heat and steep, covered, for 10–15 minutes.
2) Strain through a fine-mesh sieve, pressing to extract as much liquid as possible. Discard the solids.
3) Return the strained liquid to the saucepan, add the maple syrup and sugar.. Heat gently, stirring until dissolved. Don’t let it boil hard.
4) Cool completely, then bottle and refrigerate for up to 2 weeks.

10/01/2026

Ever been to a pistachio orchard during harvest? Here’s your chance! Join us for a fun look at how pistachios are harvested at Setton! 💚 ⁣

09/30/2026

Pistachio Peach Cottage Cheese Dip with Hot Honey Seasoned Pistachio Kernels ✨ Looking for the ultimate dip? We’ve got you with this tasty, creamy, sweet, and crunchy creation. It’s as mouthwatering as it looks! 😋 Get the recipe below 💚 ⁣
📸 Healthy Lifestyle Coach

Ingredients:
1 cup 2% small-curd cottage cheese
½ cup Setton Farms Hot Honey Seasoned Pistachio Kernels, chopped
2 fresh peaches, sliced
Small handful of fresh basil, torn
Extra-virgin olive oil, for drizzling
Honey, for drizzling
Sourdough toast, for serving

Directions:
1) Combine the cottage cheese and chopped Hot Honey Seasoned Pistachio Kernels in a serving bowl.
2) Layer the fresh peach slices over the cottage cheese mixture.
3) Top with torn basil and drizzle with olive oil and honey as desired. Serve with toasted sourdough and enjoy!

09/29/2026

Meet grower John Karam, who owns Karam Pistachio Farm, Inc, along with his sister Lisa. They have been farming pistachios since 1980, when their father bought the 70-acre ranch in the Cuyama Valley, CA. We visited their orchard during harvest, where they’ve had an unusually heavy crop this year compared to other areas in California, due to Cuyama’s unique growing climate. We thank them for being part of the Setton family of growers since 1995 💚 ⁣⁣

09/25/2026

Flaky Pistachio, Herbs, and Goat Cheese Rolls with Setton Farms Scorpion Pepper Seasoned Pistachio Kernels ✨ Turn up the fun with these irresistible rolls! They’re spicy, flaky, and overall delicious— your new go-to appetizer! Get the recipe below 💚 ⁣
📸 someday___sometimes
⁣
⁣Ingredients:⁣
⁣1/3 cup Scorpion Pepper Seasoned Pistachio Kernels (chopped)⁣
⁣6 oz. goat cheese (room temperature)⁣
⁣2 tbsp. Chopped fresh dill⁣
⁣2 tsp. Fresh thyme⁣
⁣Juice of 1/2 lemon⁣
⁣2 tbsp. Honey⁣
⁣1 egg (beaten)⁣
⁣4-6 phyllo sheets⁣
⁣Olive oil⁣
⁣⁣
⁣Directions:⁣
⁣1) Preheat oven to 350°F and line a baking sheet with parchment paper.⁣
⁣2) In a bowl, mix chopped pistachios, goat cheese, fresh dill, thyme, honey, lemon, and beaten egg until obtaining a thick paste.⁣
⁣3) On a flat surface, extend your first phyllo sheet, brush evenly with olive oil, and add another sheet on top. Cut into 4 equal rectangles. Add 1 tablespoon of the goat cheese mixture and spread it out thinly on each rectangle. Roll up the phyllo from bottom up and seal the edges with additional olive oil. Repeat the process until the mixture is finished.⁣
⁣4) Place on the prepared pan and bake for 15-18 minutes or until golden brown. Drizzle with honey, some fresh thyme, chopped pistachios, and enjoy!⁣

Address

9370 Road 234
Terra Bella, CA
93270

Telephone

+15595356050

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