29/10/2026
Still on the fence about entering the competition? Here's some more details:
On Tuesday, Nov 4th by 6pm, we will email the competitors the minimum amount of chili needed to compete based on ticket sales and expected taster count. As of now, 4 quarts is the minimum. This amount guarantees 50 chili samples of 2 ounce each. You can bring any toppings you would like to offer to the tasters. Competitors must arrive between 10:00am-11:00am to setup their table. You will have a table (with a chair(s)) assigned to you with your team name and your chili name displayed. The tables will be covered in paper, so you can write out your slogan and any dietary notes. We will provide you with all the tasting cups, spoons and napkins. There will be a supply table & captain taking care of you throughout the event. We will work with you in advance on your chili heating plan. We will have a hot box onsite to keep your backup chili hot. There will be a competitor's email going out in the next few days with more details. Please DM if you have any specific questions! LET'S GO!!!!!! Bakhus
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