Green Mangos Catering

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Green Mangos Catering

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Believers | Upscale boutique | Creative culinary design | Wine educator + speaker | WSET Level 3 wines certified

05/10/2026

I love seeing a room come together. The colors. The decor. The vision. This was a beautiful reception and we were honored to be a part of it. Congratulations to Sydney and Brock!

Style-Architects Weddings
T H E W H I M
Linen Effects
Phos•Bringing Visions to Light
Jill Elaine Designs | Midwest Wedding Stationery
Haven & Gather
Studio C Floral

14/09/2026

A gloomy day like today needs a little encouragement with color and sunshine. ☀️

Meet one of my favorite salmon dishes on our menu. You can almost taste the rainbow.

09/09/2026

Delicious and a perfect way to start the morning! The raisin and cinnamon ratio was on point. Thank you to my sis in law Laura Thuy Chau ! Please make more next time. 😄💚

31/08/2026

A little savory. A little sweet. A little crunchy. A little creamy. This passed hors d’oeuvre has it all.

24/08/2026

It was the perfect day to celebrate Dylan’s and Sophie’s wedding shower! It was fun to see friends and family come together to celebrate the beautiful couple!
**eryevents

10/08/2026

It was a wonderful visit to New Orleans! We started the trip strong with a great speaking engagement at NACE Experience ‘26 then finished with a bang at the fantastic restaurants that NOLA has to offer.

From traditional New Orleans fare to Mediterranean, French and Middle Eastern cuisine, we were thoroughly impressed by the passion that went into making this food. Some I would even consider art. And I’m not just talking about white linen tables, but also the checkered cloth eateries where plastic flatware came with your meal. From passionate owners to hard working restaurant staff, we thank you.

This was our visit to MICHELIN Guide (official) Saint Germain Nola. There were many beautiful courses, but these were some of my favorites.

28/07/2026

We recently catered a fun hors d’oeuvre reception for a client book launch. From corporate events to weddings to our signature VIP Food and W**e experiences, we got you covered! How can we elevate your next gathering?

06/07/2026

One of our favorite 4th of July traditions has been to visit Duluth. With that tradition comes the Lobster Bloody Mary . It’s seriously a meal in itself (but that has never stopped me from also ordering an appetizer.)

This year was especially fun with the Fourth Fest outdoor music festival by the water and incredible fireworks!🎇

What are your favorite 4th traditions?
🇺🇸

29/06/2026

We weren’t able to get into one of our favorite Japanese restaurants so we went to their adjoining sister eatery . I don’t know if I’m more obsessed with the food or the plates.
❤️

15/06/2026

Want to elevate your entertaining to the next level? Consider our VIP Food and W**e Experience.

You get:
*4 gourmet food courses
*4 beautiful w**e pairings
w**e education (taught by yours truly)
*10 total participants

We do all the work. You look like a rock star. ⭐️ Let’s talk.

*additional courses, pairings and guests can be added.

**eExperience

Address

Telephone

+16512630278

Website

http://www.greenmangoscatering.com/

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