10/08/2026
You don't think of Uruguay as a culinary hotspot, but Morso does.
Better known for its' football than the country's cuisine, chimichurri hails from there! This dish of grilled chicken is served w/vibrant tarragon chimichurri sauce. Rosemay potatoes & parmesan crusted broccoli are the sides, plus a garden salad w/homemade dressing. Lastly, a dessert from our kitchen.
Soup of the Week: Chicken Gumbo
Headliner of the Week: Linguine & Clam Sauce (Side Dish)
https://www.morsocateringmtc.com/store