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Zwilling USA Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Zwilling USA, Kitchen/Cooking, 131 Nut Tree Road Suite N, Vacaville, CA.

10/08/2026

A serrated knife isn’t just for bread. Any food with a tough exterior and a soft interior is a great candidate for a serrated blade. Think tomatoes, citrus, pineapple, melons, and crusty loaves. The saw-like edge grips the surface with less pressure, helping you achieve cleaner slices while preserving more of the juice inside.

10/05/2026

Made in Solingen since 1976 For half a century, ZWILLING FOUR STAR knives have stood for precision, perfect balance, and lasting quality. Still made in our Solingen factory today, they’re a true icon of German craftsmanship — shaping kitchens around the globe since 1976. What’s the one kitchen tool you’d never want to cook without?

09/30/2026

Peak is a clever blend of nontoxic nonstick and stainless steel cookware, offering a versatile design that is suitable for cooking just about anything. Have you ever cooked with a Hybrid pan?

09/29/2026

Pro is Bernard Janssen’s favorite knife series. It’s designed for precision and control, with a curved bolster and full tang construction, to offer balance, stability, and a natural pinch grip.

09/28/2026

A fillet knife’s thin, flexible blade make it useful for more than just fish. It’s designed to follow curves with precision, which means it’s an excellent choice for peeling tomatoes and creating clean citrus supremes. It’s a unique knife that earns its place in the kitchen, especially when precision really matters.

09/25/2026

You’re not alone if you’re wondering how our German-engineered self‑sharpening knife block sets work. As Bernard Janssen explains, built‑in sharpeners, set to the correct angle in each slot, help keep your knives sharp automatically every time they’re put away.

09/24/2026

The secret to beautifully seared chicken lies in three factors: Heat, patience, and the right pan. Crafted with tri-ply stainless steel construction for fast, even heating, ZWILLING Motion helps maintain temperature when cold protein hits the surface, creating the conditions for a golden, crisp crust and natural release.

09/23/2026

What should you know about hybrid cookware? 👇

The most important thing is that hybrid cookware doesn’t cook like nonstick cookware, and that’s exactly why so many home cooks love it.

Our Peak series combines a raised stainless steel pattern with a nontoxic ceramic nonstick coating to deliver restaurant-quality browning with easier release. The pans are metal-utensil safe, and can be used for everything from eggs to steak.

To get the most out of them, keep these three things in mind:
1) Heat gently over low or medium heat.
2) Add fat or oil. This, combined with the heat, is what unlocks the nonstick.
3) Be patient. It’s natural for food to stick a little in stainless steel cookware; this is what helps it to develop a flavorful crust. When it’s time to flip, the food will release.

If you’ve been curious about hybrid cookware, our Peak series is a great place to start.

09/22/2026

This is the knife Bernard Janssen reaches for most. Our Pro Rocking Santoku combines the precision of a traditional santoku with the versatility of a chef’s knife. Its curved blade supports both rocking and chopping motions, while the hollow-edge design helps improve food release when working with starchy ingredients like potatoes and squash. Comfortable, versatile, and precise; it’s a great knife for just about any chef.

09/16/2026

How to choose the right knife comes down to how it feels in your hand. ZWILLING Gourmet, Four Star, and Pro are all crafted in Solingen, Germany, and each is designed with a different balance of weight, control, and grip. Understanding those differences will help you choose a knife that fits how you cook.

Address

131 Nut Tree Road Suite N
Vacaville, CA
95687

Telephone

+17073595282

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