05/28/2026
Soybean oil accounts for about 12.5 billion pounds of the U.S. food market each year and evidence supports it as a heart-healthy fat, according to USDA Agricultural Research Service.¹
For formulators and food industry partners: it’s 50–58% polyunsaturated fat, including essential omega-3s and omega-6s, plus FDA qualified health claims for conventional and high-oleic soybean oil.
A USB-supported SNI Global campaign has reached 579M+ media impressions, countering seed oil misinformation with peer-reviewed research. Learn more: https://bit.ly/4dHJWhl
¹Scott Elliott, "Arresting Public Enemy Number One," Tellus, USDA Agricultural Research Service, n.d., https://bit.ly/3RnljPp.