08/25/2026
Check this out-- hear Colin Rex, Helge By, David Hobbs, Lee Eaton, and me talk about Charolais cattle. If you listen closely, you can catch me guessing the price of a finished steer and getting within about $1500. Oops.
This guy came up to me and wanted to talk to me at the show in Brisbane a few weeks ago. Helge By told me later that he sent him to interview me because I talked a lot. Or something like that.
Podcast Episode · The Weekly Grill · August 14 · 25m